Nordic FoodTech VC

Enifer is a mycoprotein company focused on producing sustainable protein products through fungal fermentation. The company utilizes fish by-products as raw materials to create single-cell protein, which can serve as an environmentally friendly alternative to soy in fish feed. This innovative approach addresses ecological challenges associated with soy cultivation, such as deforestation in South America, while promoting a circular economy by transforming underutilized agricultural byproducts into valuable, nutritious feed. Enifer's products aim to enhance sustainability in fish farming and contribute to more responsible resource management in the agrifood industry.

PaRAS Aqua is an aquafarming company that offers solutions for various challenges in air-driven recirculating fish farming.

Enifer is a mycoprotein company focused on producing sustainable protein products through fungal fermentation. The company utilizes fish by-products as raw materials to create single-cell protein, which can serve as an environmentally friendly alternative to soy in fish feed. This innovative approach addresses ecological challenges associated with soy cultivation, such as deforestation in South America, while promoting a circular economy by transforming underutilized agricultural byproducts into valuable, nutritious feed. Enifer's products aim to enhance sustainability in fish farming and contribute to more responsible resource management in the agrifood industry.

Hailia Oy is a food technology startup focused on the development and provision of fish products. The company specializes in creating nutritious and sustainable food options from under-utilized small fish from the Baltic Sea. Hailia aims to enhance the culinary appeal of these fish by offering innovative product development services that promote the consumption of domestic wild fish. In addition to fish products, Hailia provides fish food and wild fish food services, catering to both consumers and the fishing industry. Through its offerings, Hailia seeks to deliver tasty, healthy, and affordable food while supporting local vendors and fostering a sustainable fish business.

Enifer is a mycoprotein company focused on producing sustainable protein products through fungal fermentation. The company utilizes fish by-products as raw materials to create single-cell protein, which can serve as an environmentally friendly alternative to soy in fish feed. This innovative approach addresses ecological challenges associated with soy cultivation, such as deforestation in South America, while promoting a circular economy by transforming underutilized agricultural byproducts into valuable, nutritious feed. Enifer's products aim to enhance sustainability in fish farming and contribute to more responsible resource management in the agrifood industry.