Anello Photonics
Series B in 2024
Anello Photonics, based in Silicon Valley, specializes in developing advanced sensors that deliver optical gyroscope performance at an affordable price. Founded by experts in silicon photonics and inertial navigation, the company has created a patented technology known as the Anello SiPhOG gyroscope. This innovative sensor leverages an integrated photonic system-on-chip that utilizes a proprietary waveguide process, which simulates the characteristics of optical fiber within a compact chip. Anello's technology aims to redefine navigation systems with next-generation capabilities, positioning the company as a leader in the mass-market sensor industry. The company has garnered support from prominent venture capital firms to propel its growth and technological advancements.
Pickle Robot
Series B in 2024
Pickle Robot Company, founded in 2018 and based in Cambridge, Massachusetts, develops an innovative package handling robot designed to automate critical tasks in the e-commerce supply chain. The company's first robot, named Dill, addresses the physically demanding nature of package handling, which often results in high employee turnover. Dill is capable of performing multiple shifts and effectively communicates with human workers, continuously developing new skills to enhance operations. The robot's capabilities include loading and unloading feeder trucks, palletizing and depalletizing mixed parcels, preloading last-mile delivery vehicles, and sorting packages. By automating these processes, Pickle Robot aims to help logistics companies reduce labor costs and increase efficiency, addressing a significant bottleneck in the rapidly growing e-commerce sector.
Plenty Inc., established in 2014 and based in South San Francisco, specializes in vertical farming. The company cultivates a variety of fresh produce using proprietary systems that combine engineering, software, and crop science. Plenty's innovative approach reduces water usage and eliminates the need for pesticides or GMOs, resulting in sustainable, year-round harvests. Its mission is to provide clean, nutritious food while minimizing environmental impact.
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