PSSI

Safe Foods Corporation is a biotechnology firm specializing in food safety technologies for food producers and processors globally. Established in 1999 and headquartered in North Little Rock, Arkansas, with a research and development center in Rogers, Arkansas, the company provides a range of antimicrobial solutions aimed at reducing foodborne pathogens and enhancing food safety. Its product offerings include Cecure, a direct application antimicrobial solution; PERAGONN, a peroxyacetic acid-based water additive; Citrilow, a blend of acids effective in controlling pathogens; and FreshLight, an ultraviolet technology for disinfecting brines and marinades used in meat processing. Safe Foods' technologies not only help clients meet regulatory standards but also extend the safe shelf-life of food products across various sectors, including beef, pork, poultry, seafood, and fruits and vegetables.

Ancera, Inc. is a company based in Branford, Connecticut, that specializes in developing and manufacturing pathogen detection equipment designed for the rapid sorting, separation, and concentration of cells from fluid samples. Established in 2011, Ancera focuses on creating practical and cost-effective diagnostics products that enhance the quality of service for end-users. Its flagship PIPER platform enables near real-time detection and quantification of microbial threats throughout the food production process, from farm to consumer. This innovative device performs cell sorting, concentration, and detection of clinically significant samples in under ten minutes, achieving high sensitivity and specificity without the need for sample preparation. Ancera's integrated solutions facilitate label-free sorting, microscopy, enumeration, and recovery of cells directly from complex food sources, helping to monitor and assess microbial data for improved operational and food security outcomes in the food industry.