PSSI

Safe Foods Corporation is a biotechnology firm that specializes in developing food safety technologies for food producers and processors globally. Founded in 1999 and based in North Little Rock, Arkansas, the company offers a range of antimicrobial solutions designed to enhance food safety and extend shelf life. Their products include Cecure, an antimicrobial solution for direct application to food surfaces; PERAGONN, a peroxyacetic acid-based water additive; Citrilow, a blend of safe acids for pathogen control; and FreshLight, a UV technology for disinfecting brines and marinades used in meat processing. These technologies aim to reduce foodborne pathogens and help clients in the beef, pork, poultry, seafood, and produce sectors comply with regulatory standards. In addition to product offerings, Safe Foods provides food safety management programs and operational support to optimize safety practices and manage costs effectively.

Ancera, Inc. is a company based in Branford, Connecticut, that specializes in the development and manufacturing of pathogen detection equipment. Founded in 2011, Ancera focuses on providing rapid, cost-effective diagnostic solutions that enhance food safety throughout the production process, from farm to consumer. Their flagship product, the PIPER platform, enables near real-time detection and quantification of microbial threats. This innovative device performs cell sorting, concentration, manipulation, and detection of significant samples in under ten minutes, all without the need for sample preparation or handling. Ancera's technology is characterized by high sensitivity and specificity, offering an integrated solution that allows for label-free sorting and analysis of cells directly from complex food sources. Additionally, the company emphasizes monitoring and assessing microbial data to deliver actionable insights that improve operational efficiency and food security within the food industry.