S2G Investments

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. The company specializes in developing and producing edible proteins aimed at replacing dairy products and eggs in the food industry. By leveraging artificial intelligence and computational design, Shiru creates enhanced proteins that contribute to sustainable food production. The company's focus on using bioinformatics and precision biology allows it to discover novel natural proteins, thereby enabling clients to replace harmful ingredients with healthier alternatives.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. The company specializes in developing and producing edible proteins aimed at replacing dairy products and eggs in the food industry. By leveraging artificial intelligence and computational design, Shiru creates enhanced proteins that contribute to sustainable food production. The company's focus on using bioinformatics and precision biology allows it to discover novel natural proteins, thereby enabling clients to replace harmful ingredients with healthier alternatives.

Soli Organic is an indoor farming startup specializing in the cultivation and distribution of fresh organic culinary herbs. The company supplies grocery stores with a year-round availability of various herbs, including basil, lime leaves, rosemary, chives, and arugula. By providing living organic plants with fresh-cut leaves, Soli Organic aims to enhance the flavor of meals while promoting healthy eating. Their commitment to regional growth allows consumers to enjoy locally sourced herbs throughout the year, contributing to a more flavorful and sustainable food experience.

Eat the Change is a company focused on creating nutritious and environmentally friendly snacks. Founded by activist entrepreneur Seth Goldman and celebrity chef Spike Mendelsohn, the company aims to empower consumers to make dietary choices that align with their health and environmental concerns. Eat the Change produces a range of chef-crafted products, including organic mushroom jerky, which provide essential vitamins while promoting sustainability. Through its offerings, the company seeks to deliver delicious snacks that positively impact both personal well-being and the planet.

Atomo Coffee Inc, founded in 2019 and headquartered in Seattle, Washington, specializes in the production of molecular coffee. The company has developed a unique process that reverse-engineers the coffee bean, allowing it to create a smooth cup of coffee using naturally derived ingredients. This innovative approach not only enhances the flavor profile but also offers a more sustainable alternative to traditional coffee production methods.

Avant Meats is a biotechnology company specializing in the production of cell-based animal protein products, particularly fish and marine proteins. The company has developed an innovative platform that allows for the creation of nutritious and flavorful fish proteins directly from fish cells, eliminating the need for traditional methods such as raising, catching, or slaughtering animals. This approach enables the sustainable cultivation of animal-free proteins in a controlled environment, ensuring that the products are free from pollutants. Avant Meats aims to provide consumers with sustainable protein options for food, skincare, and functional applications, while also focusing on technology, product innovation, and the development of a robust intellectual property portfolio.

MycoTechnology is a food technology company based in Aurora, Colorado, that focuses on enhancing the flavor and nutritional value of agricultural products through fungi-based food-processing platforms. Founded in 2013, the company addresses various challenges in the food, beverage, and flavor industries by utilizing gourmet fungi and mycelial fermentation. One of its notable products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the taste of various agricultural products. In addition, MycoTechnology offers myceliated chocolate and works with robusta and arabica coffee beans, developing and licensing technology to enhance their flavor profiles. By integrating these innovative solutions, the company aims to help food producers incorporate healthier ingredients and strengthen their brand associations.

Once Upon a Farm is a producer of nutritious, cold-pressed organic snacks and meals designed for children from babies to older kids. The company specializes in a variety of products, including fruit and vegetable blends, dairy-free smoothies, overnight oats, and baby food options. Utilizing high-pressure processing technology, Once Upon a Farm ensures that its offerings retain optimal flavor, aroma, color, texture, and nutrients, promoting healthy nutrition and palate development in young children. The company is dedicated to nurturing both children and the environment by providing fresh, organic, and healthy food choices for families.

Flashfood Inc. is a Canadian company based in Toronto that operates a mobile app aimed at reducing food waste by connecting grocery stores with consumers seeking discounted, near-expiry surplus food. Founded in 2016, the platform allows grocery retailers in North America to sell high-quality food that might otherwise go to waste, enabling consumers to purchase these items at significantly reduced prices. By facilitating this marketplace, Flashfood has not only helped shoppers save money but has also redirected over 150 million pounds of food away from landfills. The company emphasizes its commitment to sustainability and community support, operating as a certified B-corp with the mission of feeding families rather than contributing to food waste.

Wildtype is an agtech company based in San Francisco that focuses on creating clean and sustainable seafood through cellular agriculture technologies. The company aims to produce sushi-grade salmon that offers the same nutritional benefits as wild-caught fish while eliminating common contaminants such as mercury, microplastics, antibiotics, and pesticides. By developing alternative sources of seafood, Wildtype seeks to address critical global challenges, including climate change, food security, and health, while also protecting wild species and ocean ecosystems. The company's innovative approach provides consumers with a healthier option for seafood, contributing to a more sustainable food system.

Yali Biosciences is a food technology company focused on creating sustainable, climate-smart foods through the application of synthetic biology and genomics. Utilizing a synthetic biology platform, the company designs and develops fats tailored for alternative dairy products, which allows the food industry to produce delicious and environmentally friendly dairy alternatives. By leveraging computational biology, Yali Biosciences aims to transform food production processes, promoting renewable resources and supporting the shift towards more sustainable food options.

NourishedRx is a provider of personalized food solutions aimed at health plan members and patients with diet-sensitive chronic health conditions, particularly those experiencing nutrition insecurity. Founded in 2019 in Stamford, Connecticut, the company delivers customized meal plans and meal prep kits tailored to individual eating habits. In addition to food solutions, NourishedRx offers educational resources and support to promote lasting behavior change, ultimately enhancing member engagement and satisfaction. The company's approach is designed to improve clinical outcomes and deliver significant cost savings for both individuals and healthcare systems.

Zero Acre Farms is a food company focused on eliminating the reliance on harmful vegetable oils in the food industry. It offers a sustainable alternative produced through fermentation technology, utilizing microorganisms to create oils and fats that contain significantly lower levels of unhealthy fats associated with inflammation and disease. This innovative approach aims to promote healthier dietary options for consumers while addressing the environmental concerns linked to traditional oil production.

Believer Meats is a biotechnology company based in Jerusalem, focused on revolutionizing meat production through innovative cellular agriculture technology. Founded in 2018, the company aims to create animal-free meat by utilizing distributive manufacturing processes that produce fat and muscle cells without the need to raise or harvest animals. By prioritizing food safety and reducing ecological impact, Believer Meats seeks to provide healthier and more sustainable alternatives to traditional animal-based foods. Their technology has been developed by a team of award-winning biologists and bioengineers, complemented by the expertise of renowned chefs from Jerusalem's culinary scene, bringing a unique blend of scientific and culinary innovation to the field of alternative proteins.

New Culture is a food and beverage company based in San Francisco, California, founded in 2018. The company specializes in producing animal-free cheese using innovative methods that involve microflora to create dairy proteins. By focusing on sustainable and ethical practices, New Culture aims to revolutionize the cheese-making process, offering a variety of delicious and healthy cheese alternatives. Their products are designed to reduce dependency on animal agriculture while providing consumers with access to nutritious dairy-like options.

Imagindairy specializes in producing animal-free dairy proteins, focusing on sustainability and health without sacrificing taste. The company employs advanced synthetic biology and an integrated production system to maximize milk protein output. Its range of products includes milk and other dairy alternatives, providing consumers with affordable options that replace traditional animal-based dairy. By leveraging deep technology, Imagindairy aims to nourish the world while promoting environmentally friendly practices.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. The company specializes in developing and producing edible proteins aimed at replacing dairy products and eggs in the food industry. By leveraging artificial intelligence and computational design, Shiru creates enhanced proteins that contribute to sustainable food production. The company's focus on using bioinformatics and precision biology allows it to discover novel natural proteins, thereby enabling clients to replace harmful ingredients with healthier alternatives.

Soli Organic is an indoor farming startup specializing in the cultivation and distribution of fresh organic culinary herbs. The company supplies grocery stores with a year-round availability of various herbs, including basil, lime leaves, rosemary, chives, and arugula. By providing living organic plants with fresh-cut leaves, Soli Organic aims to enhance the flavor of meals while promoting healthy eating. Their commitment to regional growth allows consumers to enjoy locally sourced herbs throughout the year, contributing to a more flavorful and sustainable food experience.

Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.

Once Upon a Farm is a producer of nutritious, cold-pressed organic snacks and meals designed for children from babies to older kids. The company specializes in a variety of products, including fruit and vegetable blends, dairy-free smoothies, overnight oats, and baby food options. Utilizing high-pressure processing technology, Once Upon a Farm ensures that its offerings retain optimal flavor, aroma, color, texture, and nutrients, promoting healthy nutrition and palate development in young children. The company is dedicated to nurturing both children and the environment by providing fresh, organic, and healthy food choices for families.

Swarm Engineering is a developer of a Software-as-a-Service platform that utilizes advanced cognitive computing to enhance the food supply chain and logistics. The company’s software employs a multi-agent system combined with machine learning to optimize various business processes, including load planning, inbound logistics, product blending, and pricing. By integrating multiple processes both within and outside corporate boundaries, Swarm Engineering delivers comprehensive benefits that go beyond isolated optimizations. This approach enables businesses in the food, logistics, and container port sectors to reduce costs and improve operational efficiency.

Territory Foods is a meal delivery service that focuses on providing chef-prepared, nutritionist-approved meals tailored to various dietary preferences. Established in 2011 and headquartered in Arlington, VA, the company offers a diverse range of freshly-made meals designed by culinary professionals and nutrition experts. Its menus feature artisan dishes that are responsibly sourced and free of refined sugars, gluten, and dairy, catering to health-conscious consumers. Meals can be customized to fit dietary needs such as Vegan, Vegetarian, Whole30, and Keto, making it easier for customers to maintain healthy eating habits. Territory Foods employs a proprietary algorithm to ensure a rotating menu that keeps meal options varied and engaging.

Livekindly is a Canadian company that operates a news and media platform focused on sustainable living, food, health, and cruelty-free beauty. It publishes informative and thought-provoking content, including news stories, vegan recipes, and expert advice, to promote a more compassionate and sustainable lifestyle. Additionally, Livekindly runs a subscription-based service, Kindmind, offering plant-based meal plans, shopping guides, and expert sessions. The company also produces and distributes plant-based food products, partnering with forward-looking poultry production companies to transition towards more sustainable options. Livekindly's portfolio includes brands like The Fry Family Food Co. and LikeMeat, and it aims to transform the global food system by embracing plant-based alternatives.

Food In-Depth operates a food testing platform designed to verify food safety and authenticate label claims. The company utilizes a thorough and near real-time proprietary process to detect the presence of antibiotics and other substances in pork, beef, and poultry. By collaborating with innovative food companies, Food In-Depth aims to enhance transparency and accountability in brand labeling. Their rigorous testing ensures that food suppliers can provide clean and healthy products to consumers, thereby fostering trust in food safety standards. As they expand their testing capabilities to additional food categories, Food In-Depth remains committed to upholding high standards in the food industry.

Good Eggs, Inc. is an online grocery delivery service based in San Francisco, California, that specializes in providing fresh, locally sourced produce and meal kits to customers in the Bay Area. Founded in 2011, the company offers a diverse range of products, including fruits, vegetables, dairy, meat, seafood, snacks, beverages, bakery items, and pantry essentials. Good Eggs focuses on sustainable sourcing, partnering with local farms and food producers to ensure high-quality ingredients. In addition to grocery staples, the service includes meal kits designed for various occasions, as well as a selection of wine, beer, and spirits. Through its platform, Good Eggs aims to deliver thoughtfully sourced groceries directly to consumers' homes or offices, promoting a more responsible food system.

Believer Meats is a biotechnology company based in Jerusalem, focused on revolutionizing meat production through innovative cellular agriculture technology. Founded in 2018, the company aims to create animal-free meat by utilizing distributive manufacturing processes that produce fat and muscle cells without the need to raise or harvest animals. By prioritizing food safety and reducing ecological impact, Believer Meats seeks to provide healthier and more sustainable alternatives to traditional animal-based foods. Their technology has been developed by a team of award-winning biologists and bioengineers, complemented by the expertise of renowned chefs from Jerusalem's culinary scene, bringing a unique blend of scientific and culinary innovation to the field of alternative proteins.

EVR Foods is a producer of plant-based foods intended to offer nourishing and functional food alternatives. Their products are naturally dairy-free, soy-free, and gluten-free and have a blend of creamy, sprouted pili nuts, and prebiotic-rich plantains, enabling consumers to adopt healthy eating habits without compromising on taste.

Maple Hill Creamery, LLC, founded in 2009 and based in Stuyvesant, New York, is a farm-family owned dairy manufacturer specializing in grass-fed whole milk dairy products. The company is recognized as a leader in the 100% grass-fed dairy category and was the first brand to achieve the Pennsylvania Certified Organic 100% Grassfed Certification. Maple Hill Creamery produces a range of organic products, including Greek and drinkable yogurts, which are distributed nationally and regionally. The company emphasizes the benefits of 100% grass-fed organic dairy farming, which they believe produces higher quality milk, supports the well-being of cows, enhances the fertility of grazing land, and benefits farmers.

Project Well, Inc. is a health technology platform based in Stamford, Connecticut, that specializes in delivering prepared meals, meal kits, produce boxes, and food gift cards online. Founded in 2019 by Lauren Driscoll, the company focuses on providing personalized food and nutrition solutions specifically tailored for Medicare advantage members who have chronic diseases or are at risk of food insecurity. By sourcing healthy food vendors and integrating clinical context and individual preferences, Project Well aims to improve nutritional outcomes for its users while addressing food accessibility challenges.

Climax Foods Inc. is a Berkeley, California-based company that specializes in producing plant-based foods using advanced artificial intelligence technology. Incorporated in 2019, the company employs data science, machine learning, and simulation frameworks to innovate and accelerate food development processes. By focusing on experimentation, Climax Foods rapidly creates dairy alternatives that are optimized for taste, texture, nutrition, and cost. This technology enables clients to manufacture plant-based products that can effectively compete with traditional animal-based foods, aiming to transform the global food production system.

Atomo Coffee Inc, founded in 2019 and headquartered in Seattle, Washington, specializes in the production of molecular coffee. The company has developed a unique process that reverse-engineers the coffee bean, allowing it to create a smooth cup of coffee using naturally derived ingredients. This innovative approach not only enhances the flavor profile but also offers a more sustainable alternative to traditional coffee production methods.

AppHarvest, Inc. is a food production company based in Lexington, Kentucky, established in 2017. It focuses on building and operating controlled-environment greenhouse farms that utilize advanced technology to grow non-GMO, chemical-free vegetables. By combining traditional agricultural practices with modern innovations, AppHarvest aims to create a sustainable and climate-resilient food system. The company's greenhouses are designed to optimize water usage, distributing more while significantly reducing overall consumption. Through its efforts, AppHarvest seeks to address the challenges of food production in a changing climate, contributing to a more sustainable agricultural landscape.

EVR Foods is a producer of plant-based foods intended to offer nourishing and functional food alternatives. Their products are naturally dairy-free, soy-free, and gluten-free and have a blend of creamy, sprouted pili nuts, and prebiotic-rich plantains, enabling consumers to adopt healthy eating habits without compromising on taste.

MycoTechnology is a food technology company based in Aurora, Colorado, that focuses on enhancing the flavor and nutritional value of agricultural products through fungi-based food-processing platforms. Founded in 2013, the company addresses various challenges in the food, beverage, and flavor industries by utilizing gourmet fungi and mycelial fermentation. One of its notable products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the taste of various agricultural products. In addition, MycoTechnology offers myceliated chocolate and works with robusta and arabica coffee beans, developing and licensing technology to enhance their flavor profiles. By integrating these innovative solutions, the company aims to help food producers incorporate healthier ingredients and strengthen their brand associations.

Once Upon a Farm is a producer of nutritious, cold-pressed organic snacks and meals designed for children from babies to older kids. The company specializes in a variety of products, including fruit and vegetable blends, dairy-free smoothies, overnight oats, and baby food options. Utilizing high-pressure processing technology, Once Upon a Farm ensures that its offerings retain optimal flavor, aroma, color, texture, and nutrients, promoting healthy nutrition and palate development in young children. The company is dedicated to nurturing both children and the environment by providing fresh, organic, and healthy food choices for families.

Everytable is a company focused on providing nutritious and affordable meals through grab-and-go locations. Its mission is to transform the food system to ensure that fresh, healthy food is accessible to everyone, regardless of their background. By operating a tech-driven casual restaurant platform, Everytable offers made-from-scratch meals at lower prices, achieved by streamlining traditional restaurant costs. This approach enables consumers to conveniently order wholesome food online, promoting greater access to healthy dining options in various communities.

Farmer Focus, founded in 2014 by sixth-generation farmer Corwin Heatwole, is a unique chicken company that is both 100% USDA organic and Humane Certified®. The company is dedicated to promoting generational family farms by returning farm-level decision-making and chicken ownership to the farmers, enhancing their financial stability and profitability. Farmer Focus operates a network of local farmers who raise chickens in an organic, non-GMO environment without antibiotics. The brand emphasizes the importance of fresh and healthy food, making its products available in approximately 2,500 stores across the East Coast and Midwest, including major retailers. Farmer Focus is committed to producing high-quality, humanely raised chicken that benefits consumers, the environment, and animal welfare.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. The company specializes in developing and producing edible proteins aimed at replacing dairy products and eggs in the food industry. By leveraging artificial intelligence and computational design, Shiru creates enhanced proteins that contribute to sustainable food production. The company's focus on using bioinformatics and precision biology allows it to discover novel natural proteins, thereby enabling clients to replace harmful ingredients with healthier alternatives.

Believer Meats is a biotechnology company based in Jerusalem, focused on revolutionizing meat production through innovative cellular agriculture technology. Founded in 2018, the company aims to create animal-free meat by utilizing distributive manufacturing processes that produce fat and muscle cells without the need to raise or harvest animals. By prioritizing food safety and reducing ecological impact, Believer Meats seeks to provide healthier and more sustainable alternatives to traditional animal-based foods. Their technology has been developed by a team of award-winning biologists and bioengineers, complemented by the expertise of renowned chefs from Jerusalem's culinary scene, bringing a unique blend of scientific and culinary innovation to the field of alternative proteins.

Kuli Kuli, Inc. is a producer of nutritional moringa products based in Oakland, California. Founded in 2011 by Anne Tsuei, Jordan Moncharmont, Lisa Curtis, and Valerie Popelka, the company offers a range of products, including moringa bars, moringa powders, green energy shots, herbal teas, and sampler packs. Kuli Kuli markets its products through both retail stores and online channels, aiming to provide health-conscious consumers with the benefits of moringa, a nutrient-rich superfood.

MycoTechnology is a food technology company based in Aurora, Colorado, that focuses on enhancing the flavor and nutritional value of agricultural products through fungi-based food-processing platforms. Founded in 2013, the company addresses various challenges in the food, beverage, and flavor industries by utilizing gourmet fungi and mycelial fermentation. One of its notable products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the taste of various agricultural products. In addition, MycoTechnology offers myceliated chocolate and works with robusta and arabica coffee beans, developing and licensing technology to enhance their flavor profiles. By integrating these innovative solutions, the company aims to help food producers incorporate healthier ingredients and strengthen their brand associations.

Once Upon a Farm is a producer of nutritious, cold-pressed organic snacks and meals designed for children from babies to older kids. The company specializes in a variety of products, including fruit and vegetable blends, dairy-free smoothies, overnight oats, and baby food options. Utilizing high-pressure processing technology, Once Upon a Farm ensures that its offerings retain optimal flavor, aroma, color, texture, and nutrients, promoting healthy nutrition and palate development in young children. The company is dedicated to nurturing both children and the environment by providing fresh, organic, and healthy food choices for families.

Apeel Sciences produces products including avocados, apples, mangos, cucumbers, and citrus protected by plants. They support the plant’s natural ability to protect against environmental stress by maintaining moisture and reducing oxidation.

Good Eggs, Inc. is an online grocery delivery service based in San Francisco, California, that specializes in providing fresh, locally sourced produce and meal kits to customers in the Bay Area. Founded in 2011, the company offers a diverse range of products, including fruits, vegetables, dairy, meat, seafood, snacks, beverages, bakery items, and pantry essentials. Good Eggs focuses on sustainable sourcing, partnering with local farms and food producers to ensure high-quality ingredients. In addition to grocery staples, the service includes meal kits designed for various occasions, as well as a selection of wine, beer, and spirits. Through its platform, Good Eggs aims to deliver thoughtfully sourced groceries directly to consumers' homes or offices, promoting a more responsible food system.

Believer Meats is a biotechnology company based in Jerusalem, focused on revolutionizing meat production through innovative cellular agriculture technology. Founded in 2018, the company aims to create animal-free meat by utilizing distributive manufacturing processes that produce fat and muscle cells without the need to raise or harvest animals. By prioritizing food safety and reducing ecological impact, Believer Meats seeks to provide healthier and more sustainable alternatives to traditional animal-based foods. Their technology has been developed by a team of award-winning biologists and bioengineers, complemented by the expertise of renowned chefs from Jerusalem's culinary scene, bringing a unique blend of scientific and culinary innovation to the field of alternative proteins.

Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.

MycoTechnology is a food technology company based in Aurora, Colorado, that focuses on enhancing the flavor and nutritional value of agricultural products through fungi-based food-processing platforms. Founded in 2013, the company addresses various challenges in the food, beverage, and flavor industries by utilizing gourmet fungi and mycelial fermentation. One of its notable products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the taste of various agricultural products. In addition, MycoTechnology offers myceliated chocolate and works with robusta and arabica coffee beans, developing and licensing technology to enhance their flavor profiles. By integrating these innovative solutions, the company aims to help food producers incorporate healthier ingredients and strengthen their brand associations.

Fishpeople Seafood is a food production company founded in 2012 and headquartered in Portland, Oregon. The company specializes in providing sustainable seafood products to grocery retailers, aiming to disrupt the traditional seafood industry with innovative offerings. Fishpeople Seafood's product range includes wild American salmon, tuna, crab, and cod, all sourced sustainably. By focusing on authentic fish meat alternatives, Fishpeople Seafood enables consumers to embrace healthier and more environmentally responsible eating habits. The company is recognized for its rapid growth and commitment to sustainability in the seafood market.

Kuli Kuli, Inc. is a producer of nutritional moringa products based in Oakland, California. Founded in 2011 by Anne Tsuei, Jordan Moncharmont, Lisa Curtis, and Valerie Popelka, the company offers a range of products, including moringa bars, moringa powders, green energy shots, herbal teas, and sampler packs. Kuli Kuli markets its products through both retail stores and online channels, aiming to provide health-conscious consumers with the benefits of moringa, a nutrient-rich superfood.

Farmer Focus, founded in 2014 by sixth-generation farmer Corwin Heatwole, is a unique chicken company that is both 100% USDA organic and Humane Certified®. The company is dedicated to promoting generational family farms by returning farm-level decision-making and chicken ownership to the farmers, enhancing their financial stability and profitability. Farmer Focus operates a network of local farmers who raise chickens in an organic, non-GMO environment without antibiotics. The brand emphasizes the importance of fresh and healthy food, making its products available in approximately 2,500 stores across the East Coast and Midwest, including major retailers. Farmer Focus is committed to producing high-quality, humanely raised chicken that benefits consumers, the environment, and animal welfare.

Apeel Sciences produces products including avocados, apples, mangos, cucumbers, and citrus protected by plants. They support the plant’s natural ability to protect against environmental stress by maintaining moisture and reducing oxidation.

Blue Prairie Brands LLC, based in Charlottesville, Virginia, specializes in the manufacture of inulin, a prebiotic ingredient known for its health benefits. The company produces soluble, indigestible fibers that enhance the nutritional content of various food products, beverages, and dietary supplements. Their flagship product is a gluten-free, non-GMO form of inulin, which supports digestive health when combined with probiotics. Additionally, Blue Prairie's innovative approach to production offers farmers a profitable rotation crop that aligns with their existing agricultural practices. By focusing on functional foods and dietary fiber, Blue Prairie Brands aims to improve the nutritional value of products in the market while promoting a healthy gut environment.

Good Eggs, Inc. is an online grocery delivery service based in San Francisco, California, that specializes in providing fresh, locally sourced produce and meal kits to customers in the Bay Area. Founded in 2011, the company offers a diverse range of products, including fruits, vegetables, dairy, meat, seafood, snacks, beverages, bakery items, and pantry essentials. Good Eggs focuses on sustainable sourcing, partnering with local farms and food producers to ensure high-quality ingredients. In addition to grocery staples, the service includes meal kits designed for various occasions, as well as a selection of wine, beer, and spirits. Through its platform, Good Eggs aims to deliver thoughtfully sourced groceries directly to consumers' homes or offices, promoting a more responsible food system.

Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.

MycoTechnology is a food technology company based in Aurora, Colorado, that focuses on enhancing the flavor and nutritional value of agricultural products through fungi-based food-processing platforms. Founded in 2013, the company addresses various challenges in the food, beverage, and flavor industries by utilizing gourmet fungi and mycelial fermentation. One of its notable products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the taste of various agricultural products. In addition, MycoTechnology offers myceliated chocolate and works with robusta and arabica coffee beans, developing and licensing technology to enhance their flavor profiles. By integrating these innovative solutions, the company aims to help food producers incorporate healthier ingredients and strengthen their brand associations.

Beyond Meat, Inc. is a food company that specializes in manufacturing, marketing, and selling plant-based meat products both in the United States and internationally. Founded in 2009 and headquartered in El Segundo, California, the company offers a diverse range of products, including burgers, sausages, ground beef, and chicken, designed to replicate the taste and texture of traditional animal-based meats while providing nutritional and environmental benefits. Beyond Meat aims to address pressing global challenges such as human health, climate change, resource constraints, and animal welfare by utilizing innovative, non-GMO ingredients. Its products are distributed through various channels, including grocery stores, mass merchandisers, club stores, convenience stores, and foodservice outlets, allowing consumers to enjoy plant-based options without compromising on flavor or quality.

Soli Organic is an indoor farming startup specializing in the cultivation and distribution of fresh organic culinary herbs. The company supplies grocery stores with a year-round availability of various herbs, including basil, lime leaves, rosemary, chives, and arugula. By providing living organic plants with fresh-cut leaves, Soli Organic aims to enhance the flavor of meals while promoting healthy eating. Their commitment to regional growth allows consumers to enjoy locally sourced herbs throughout the year, contributing to a more flavorful and sustainable food experience.

Maple Hill Creamery, LLC, founded in 2009 and based in Stuyvesant, New York, is a farm-family owned dairy manufacturer specializing in grass-fed whole milk dairy products. The company is recognized as a leader in the 100% grass-fed dairy category and was the first brand to achieve the Pennsylvania Certified Organic 100% Grassfed Certification. Maple Hill Creamery produces a range of organic products, including Greek and drinkable yogurts, which are distributed nationally and regionally. The company emphasizes the benefits of 100% grass-fed organic dairy farming, which they believe produces higher quality milk, supports the well-being of cows, enhances the fertility of grazing land, and benefits farmers.

Beyond Meat, Inc. is a food company that specializes in manufacturing, marketing, and selling plant-based meat products both in the United States and internationally. Founded in 2009 and headquartered in El Segundo, California, the company offers a diverse range of products, including burgers, sausages, ground beef, and chicken, designed to replicate the taste and texture of traditional animal-based meats while providing nutritional and environmental benefits. Beyond Meat aims to address pressing global challenges such as human health, climate change, resource constraints, and animal welfare by utilizing innovative, non-GMO ingredients. Its products are distributed through various channels, including grocery stores, mass merchandisers, club stores, convenience stores, and foodservice outlets, allowing consumers to enjoy plant-based options without compromising on flavor or quality.