S2G Ventures

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. It specializes in the development and production of proteins aimed at replacing dairy products and eggs within the food industry. Utilizing artificial intelligence, bioinformatics, and precision biology, Shiru focuses on the discovery and creation of novel, sustainable protein ingredients. By leveraging computational design, the company aims to provide enhanced protein solutions that support environmentally friendly practices while meeting consumer demands. Shiru's innovative approach positions it at the forefront of efforts to create sustainable and healthier food options.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. It specializes in the development and production of proteins aimed at replacing dairy products and eggs within the food industry. Utilizing artificial intelligence, bioinformatics, and precision biology, Shiru focuses on the discovery and creation of novel, sustainable protein ingredients. By leveraging computational design, the company aims to provide enhanced protein solutions that support environmentally friendly practices while meeting consumer demands. Shiru's innovative approach positions it at the forefront of efforts to create sustainable and healthier food options.

Soli Organic is an indoor farming company that grows and supplies fresh organic culinary herbs to grocery stores year-round. It uses a vertically integrated approach to produce living organic plants with fresh-cut leaves, including lime leaves, rosemary, chives, and arugula, grown regionally to emphasize freshness and sustainability. By delivering a steady, locally produced supply of herbs, the company aims to provide high-quality, flavorful products to retailers and their customers.

Founded by Seth Goldman and Spike Mendelsohn, Eat the Change is a platform dedicated to educating and empowering consumers to make climate-friendly and health-conscious dietary choices. The company produces chef-crafted, nutrient-dense snacks that prioritize environmental sustainability.

Atomo Coffee Inc, founded in 2019 and based in Seattle, Washington, specializes in the development of molecular coffee. The company has innovatively reverse-engineered the coffee bean to produce a smooth cup of coffee using naturally derived ingredients. This approach aims to offer a more sustainable alternative to traditional coffee production methods, addressing environmental concerns associated with coffee cultivation. By focusing on sustainability and quality, Atomo Coffee is positioned to disrupt the conventional coffee market with its unique product offerings.

Avant Meats specializes in developing sustainable, cell-based animal protein products. They focus on innovation, branding, and intellectual property to create fish protein products free from heavy metals and microplastics.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

Flashfood is a B-corp certified company that operates a marketplace app connecting North American grocery retailers with consumers. It redirects near-expiry or surplus food from waste streams to motivated shoppers, offering significant savings while reducing food waste.

Wildtype is a San Francisco-based agtech company focused on developing clean and sustainable seafood through cellular agriculture. The company aims to address critical global challenges such as climate change, food security, and health by creating sushi-grade salmon that offers the same nutritional benefits as wild-caught fish but without contaminants like mercury, microplastics, antibiotics, or pesticides. By providing an alternative to traditional seafood, Wildtype seeks to protect wild species and oceans while contributing to the reversal of global food insecurity. The company's innovative approach positions it as a leader in redefining how meat is sourced, promoting healthier and more sustainable consumption options.

Yali Biosciences is a food tech company focused on utilizing synthetic biology and genomics to develop climate-smart and sustainable food options. The company operates a synthetic biology platform that leverages computational biology to design and produce specialized fats aimed at enhancing alternative dairy products. By prioritizing renewable resources, Yali Biosciences enables the food industry to create delicious and sustainable alternatives to traditional dairy, contributing to ecological responsibility within the sector.

Founded in Stamford, Connecticut in 2019, NourishedRx specializes in personalized nutrition solutions for health plan members with diet-sensitive chronic conditions or at risk of nutrition insecurity. They provide tailored meal plans and education to improve clinical outcomes and reduce healthcare costs.

Zero Acre Farms is a food company focused on ending the food industry's reliance on conventional vegetable oils by producing fermentation-derived oils and fats. Using microorganisms to drive fermentation, the company creates sustainable oils designed to have lower levels of unhealthy fats associated with inflammation and disease. By replacing traditional vegetable oils, Zero Acre Farms aims to offer healthier choices for consumers and reduce the environmental and health drawbacks of mainstream oils.

Future Meat Technologies is a Jerusalem-based biotechnology company developing distributive manufacturing technology to produce cultured meat directly from animal cells, eliminating the need to raise or harvest livestock. Its approach enables meat production through decentralized manufacturing of fat and muscle cells, with the aim of scalable, cost-efficient production and reduced environmental impact.

Founded in 2018, New Culture is a food company based in San Francisco, California. It specializes in producing sustainable, animal-free cheese using microflora to create dairy proteins.

Imagindairy is a producer of animal-free dairy proteins, committed to delivering sustainable and healthy alternatives to traditional dairy products. The company utilizes advanced technologies, including synthetic biology, to maximize the production of milk proteins. By focusing on innovation, Imagindairy develops a range of protein-based dairy goods that are not only nutritious and flavorful but also designed to be affordable for consumers. Through its efforts, the company aims to provide viable alternatives to animal-derived products, contributing to a more sustainable food system.

Soli Organic is an indoor farming company that grows and supplies fresh organic culinary herbs to grocery stores year-round. It uses a vertically integrated approach to produce living organic plants with fresh-cut leaves, including lime leaves, rosemary, chives, and arugula, grown regionally to emphasize freshness and sustainability. By delivering a steady, locally produced supply of herbs, the company aims to provide high-quality, flavorful products to retailers and their customers.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. It specializes in the development and production of proteins aimed at replacing dairy products and eggs within the food industry. Utilizing artificial intelligence, bioinformatics, and precision biology, Shiru focuses on the discovery and creation of novel, sustainable protein ingredients. By leveraging computational design, the company aims to provide enhanced protein solutions that support environmentally friendly practices while meeting consumer demands. Shiru's innovative approach positions it at the forefront of efforts to create sustainable and healthier food options.

Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.

SWARM is a Software-as-a-Service platform that employs cognitive computing to optimize processes within the food supply chain and logistics. Its system addresses challenges such as load planning, inbound logistics, product blending, and pricing.

Founded in 2011, Territory Foods is a chef-prepared meal delivery service based in Arlington, VA. It offers personalized, nutritionist-approved menus featuring fresh, healthy meals tailored to various dietary preferences and regional tastes. Its rotating menus are responsibly sourced, free of refined sugars, gluten, and dairy, and can be customized to meet specific dietary templates like Vegan, Vegetarian, Whole30, and Keto.

LIVEKINDLY is a plant-based media and brand collective focused on creating a sustainable, cruelty-free global food system. Through LIVEKINDLY Media it produces digital content that informs and engages the vegan community on health, ethics, environment, and lifestyle, including vegan recipes and guides. The collective owns a portfolio of plant-based brands and collaborates with seed growers, producers, and distributors to scale plant-based products, and has invested in infrastructure to convert traditional meat facilities to plant-based production. It also operates Kindmind, a program offering plant-based meal plans, shopping guides, and expert sessions. Headquartered in Vancouver, Canada, LIVEKINDLY aims to broaden access to plant-based food and sustainable living worldwide.

Food In-Depth develops a proprietary platform that performs near real‑time testing for antibiotics and other substances in food products. The system, initially applied to pork, beef, and poultry, provides detailed, accurate results that help suppliers verify safety and confirm label claims. By partnering with progressive food companies, Food In-Depth supports transparent and accountable supply chains, ensuring consumers receive clean and healthy products.

Good Eggs, Inc. is an online grocery delivery service based in San Francisco, California, founded in 2011. The company specializes in providing a diverse range of products, including fresh, local produce, meal kits, grocery staples, and beverages such as wine and beer. Good Eggs emphasizes thoughtfully sourced, sustainable ingredients, offering items like dairy products, meats, seafood, snacks, pantry essentials, and health and home goods. By focusing on quality and local sourcing, Good Eggs aims to deliver an exceptional grocery shopping experience, allowing customers to conveniently order fresh food and have it delivered directly to their homes or offices in the San Francisco Bay Area.

Future Meat Technologies is a Jerusalem-based biotechnology company developing distributive manufacturing technology to produce cultured meat directly from animal cells, eliminating the need to raise or harvest livestock. Its approach enables meat production through decentralized manufacturing of fat and muscle cells, with the aim of scalable, cost-efficient production and reduced environmental impact.

EVR Foods is a producer of plant-based foods intended to offer nourishing and functional food alternatives. Their products are naturally dairy-free, soy-free, and gluten-free and have a blend of creamy, sprouted pili nuts, and prebiotic-rich plantains, enabling consumers to adopt healthy eating habits without compromising on taste.

Benson Hill is an agricultural technology company that specializes in crop improvement and soy protein innovation. The company focuses on unlocking the natural genetic diversity of plants to develop healthier, more sustainable food and ingredients. Its proprietary CropOS platform leverages machine learning and big data alongside traditional breeding techniques to streamline and expedite the product development process. Benson Hill operates a Crop Accelerator designed for rapid prototyping and is actively developing a seed portfolio that includes protein ingredients, aquaculture, specialty animal feed, and vegetable oils. The company generates revenue from both proprietary and non-proprietary product categories, with proprietary revenue stemming from the sale of its unique bean varieties.

Maple Hill Creamery, LLC, founded in 2009 and based in Stuyvesant, New York, is a farm-family owned dairy manufacturer specializing in 100% grass-fed whole milk dairy products. The company is recognized as a leader in the grass-fed dairy category and was the first to achieve the Pennsylvania Certified Organic 100% Grassfed Certification. Maple Hill Creamery produces a range of organic products, including Greek and drinkable yogurts, which are distributed through national and regional channels. The company is committed to promoting healthy lifestyles for both consumers and cows, emphasizing the benefits of grass-fed dairy farming for animal welfare, land fertility, and farmer prosperity.

Project Well, Inc. is a health technology platform based in Stamford, Connecticut, that focuses on delivering personalized food and nutrition solutions. Founded in 2019 by Lauren Driscoll, the company offers a range of products including prepared meals, meal kits, produce boxes, and food gift cards, primarily targeting Medicare advantage members who have chronic diseases and are at risk of food insecurity. Project Well collaborates with healthy food vendors to curate its offerings while integrating clinical context and individual preferences to enhance the nutritional support provided to its users. The team comprises healthcare professionals, restaurant entrepreneurs, business executives, and technologists, reflecting a diverse expertise aimed at improving health outcomes through accessible nutrition.

Climax Foods Inc. is a plant-based food company based in Berkeley, California, that leverages artificial intelligence to create alternatives to animal-based products. Founded in 2019, Climax Foods employs a combination of data science, machine learning, and predictive modeling to enhance food innovation processes. The company's technology focuses on rapid experimentation to develop dairy alternatives that excel in taste, texture, nutrition, and cost-effectiveness. By optimizing these aspects, Climax Foods enables its clients to produce plant-based foods that can effectively compete with traditional animal-based options, aiming to transform the global food production system.

Atomo Coffee Inc, founded in 2019 and based in Seattle, Washington, specializes in the development of molecular coffee. The company has innovatively reverse-engineered the coffee bean to produce a smooth cup of coffee using naturally derived ingredients. This approach aims to offer a more sustainable alternative to traditional coffee production methods, addressing environmental concerns associated with coffee cultivation. By focusing on sustainability and quality, Atomo Coffee is positioned to disrupt the conventional coffee market with its unique product offerings.

AppHarvest, Inc. is a food production company based in Lexington, Kentucky, established in 2017. It focuses on building and operating controlled-environment greenhouse farms that utilize advanced technology to grow non-GMO, chemical-free vegetables. By combining traditional agricultural practices with modern innovations, AppHarvest aims to create a sustainable and climate-resilient food system. The company's greenhouses are designed to optimize water usage, distributing more while significantly reducing overall consumption. Through its efforts, AppHarvest seeks to address the challenges of food production in a changing climate, contributing to a more sustainable agricultural landscape.

EVR Foods is a producer of plant-based foods intended to offer nourishing and functional food alternatives. Their products are naturally dairy-free, soy-free, and gluten-free and have a blend of creamy, sprouted pili nuts, and prebiotic-rich plantains, enabling consumers to adopt healthy eating habits without compromising on taste.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

Everytable is a company focused on providing nutritious and affordable meals through its grab-and-go locations and a tech-driven casual restaurant platform. The business aims to transform the food system by making fresh, healthy food accessible to all. By utilizing a made-from-scratch approach in its kitchen and streamlining operations to reduce costs, Everytable ensures that consumers can easily order wholesome meals online at competitive prices. The overarching goal is to enhance food accessibility and promote healthier eating habits in various communities.

Farmer Focus, founded in 2014 by sixth-generation farmer Corwin Heatwole, is the only company that offers 100% USDA organic and Humane Certified® chicken. The company is dedicated to promoting and protecting generational family farms by returning decision-making and ownership of chicken production to farmers. This approach enhances the financial viability of their operations and improves farmer profits. Farmer Focus products are available in 2,500 stores across the East Coast and Midwest, including major retailers such as Publix and Kroger. The company emphasizes the production of fresh, healthy chicken that is organic, GMO verified, and free from antibiotics, aligning with its commitment to sustainability and animal welfare.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. It specializes in the development and production of proteins aimed at replacing dairy products and eggs within the food industry. Utilizing artificial intelligence, bioinformatics, and precision biology, Shiru focuses on the discovery and creation of novel, sustainable protein ingredients. By leveraging computational design, the company aims to provide enhanced protein solutions that support environmentally friendly practices while meeting consumer demands. Shiru's innovative approach positions it at the forefront of efforts to create sustainable and healthier food options.

Future Meat Technologies is a Jerusalem-based biotechnology company developing distributive manufacturing technology to produce cultured meat directly from animal cells, eliminating the need to raise or harvest livestock. Its approach enables meat production through decentralized manufacturing of fat and muscle cells, with the aim of scalable, cost-efficient production and reduced environmental impact.

Kuli Kuli, Inc. is a company based in Oakland, California, that specializes in producing nutritional moringa products. Founded in 2011 by Anne Tsuei, Jordan Moncharmont, Lisa Curtis, and Valerie Popelka, Kuli Kuli offers a diverse range of products, including moringa bars, moringa powders, green energy shots, herbal teas, and sampler packs. The company markets its offerings through both retail stores and online platforms, aiming to provide consumers with healthy and sustainable options derived from the moringa plant.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

Benson Hill is an agricultural technology company that specializes in crop improvement and soy protein innovation. The company focuses on unlocking the natural genetic diversity of plants to develop healthier, more sustainable food and ingredients. Its proprietary CropOS platform leverages machine learning and big data alongside traditional breeding techniques to streamline and expedite the product development process. Benson Hill operates a Crop Accelerator designed for rapid prototyping and is actively developing a seed portfolio that includes protein ingredients, aquaculture, specialty animal feed, and vegetable oils. The company generates revenue from both proprietary and non-proprietary product categories, with proprietary revenue stemming from the sale of its unique bean varieties.

Good Eggs, Inc. is an online grocery delivery service based in San Francisco, California, founded in 2011. The company specializes in providing a diverse range of products, including fresh, local produce, meal kits, grocery staples, and beverages such as wine and beer. Good Eggs emphasizes thoughtfully sourced, sustainable ingredients, offering items like dairy products, meats, seafood, snacks, pantry essentials, and health and home goods. By focusing on quality and local sourcing, Good Eggs aims to deliver an exceptional grocery shopping experience, allowing customers to conveniently order fresh food and have it delivered directly to their homes or offices in the San Francisco Bay Area.

Future Meat Technologies is a Jerusalem-based biotechnology company developing distributive manufacturing technology to produce cultured meat directly from animal cells, eliminating the need to raise or harvest livestock. Its approach enables meat production through decentralized manufacturing of fat and muscle cells, with the aim of scalable, cost-efficient production and reduced environmental impact.

Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

Fishpeople Seafood is a food production company founded in 2012 and headquartered in Portland, Oregon. The company specializes in providing sustainable seafood products to grocery retailers, aiming to disrupt the traditional seafood industry with innovative offerings. Fishpeople Seafood's product range includes wild American salmon, tuna, crab, and cod, all sourced sustainably. By focusing on authentic fish meat alternatives, Fishpeople Seafood enables consumers to embrace healthier and more environmentally responsible eating habits. The company is recognized for its rapid growth and commitment to sustainability in the seafood market.

Benson Hill is an agricultural technology company that specializes in crop improvement and soy protein innovation. The company focuses on unlocking the natural genetic diversity of plants to develop healthier, more sustainable food and ingredients. Its proprietary CropOS platform leverages machine learning and big data alongside traditional breeding techniques to streamline and expedite the product development process. Benson Hill operates a Crop Accelerator designed for rapid prototyping and is actively developing a seed portfolio that includes protein ingredients, aquaculture, specialty animal feed, and vegetable oils. The company generates revenue from both proprietary and non-proprietary product categories, with proprietary revenue stemming from the sale of its unique bean varieties.

Kuli Kuli, Inc. is a company based in Oakland, California, that specializes in producing nutritional moringa products. Founded in 2011 by Anne Tsuei, Jordan Moncharmont, Lisa Curtis, and Valerie Popelka, Kuli Kuli offers a diverse range of products, including moringa bars, moringa powders, green energy shots, herbal teas, and sampler packs. The company markets its offerings through both retail stores and online platforms, aiming to provide consumers with healthy and sustainable options derived from the moringa plant.

Farmer Focus, founded in 2014 by sixth-generation farmer Corwin Heatwole, is the only company that offers 100% USDA organic and Humane Certified® chicken. The company is dedicated to promoting and protecting generational family farms by returning decision-making and ownership of chicken production to farmers. This approach enhances the financial viability of their operations and improves farmer profits. Farmer Focus products are available in 2,500 stores across the East Coast and Midwest, including major retailers such as Publix and Kroger. The company emphasizes the production of fresh, healthy chicken that is organic, GMO verified, and free from antibiotics, aligning with its commitment to sustainability and animal welfare.

Blue Prairie Brands LLC, based in Charlottesville, Virginia, specializes in the manufacture of inulin, a prebiotic ingredient known for its health benefits. The company produces soluble, indigestible fibers that enhance the nutritional content of various food products, beverages, and dietary supplements. Their flagship product is a gluten-free, non-GMO form of inulin, which supports digestive health when combined with probiotics. Additionally, Blue Prairie's innovative approach to production offers farmers a profitable rotation crop that aligns with their existing agricultural practices. By focusing on functional foods and dietary fiber, Blue Prairie Brands aims to improve the nutritional value of products in the market while promoting a healthy gut environment.

Good Eggs, Inc. is an online grocery delivery service based in San Francisco, California, founded in 2011. The company specializes in providing a diverse range of products, including fresh, local produce, meal kits, grocery staples, and beverages such as wine and beer. Good Eggs emphasizes thoughtfully sourced, sustainable ingredients, offering items like dairy products, meats, seafood, snacks, pantry essentials, and health and home goods. By focusing on quality and local sourcing, Good Eggs aims to deliver an exceptional grocery shopping experience, allowing customers to conveniently order fresh food and have it delivered directly to their homes or offices in the San Francisco Bay Area.

Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.

Beyond Meat is a pioneering food processing company that specializes in creating plant-based meat products. Founded in 2009, the company aims to address global issues such as human health, climate change, resource constraints, and animal welfare through its innovative, non-GMO ingredient-based products. Beyond Meat offers a range of plant-based meats, including burgers, sausages, ground beef, jerky, meatballs, and chicken, which are designed to mimic the taste and texture of animal-based products while providing nutritional benefits and reducing environmental impact.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

Soli Organic is an indoor farming company that grows and supplies fresh organic culinary herbs to grocery stores year-round. It uses a vertically integrated approach to produce living organic plants with fresh-cut leaves, including lime leaves, rosemary, chives, and arugula, grown regionally to emphasize freshness and sustainability. By delivering a steady, locally produced supply of herbs, the company aims to provide high-quality, flavorful products to retailers and their customers.

Maple Hill Creamery, LLC, founded in 2009 and based in Stuyvesant, New York, is a farm-family owned dairy manufacturer specializing in 100% grass-fed whole milk dairy products. The company is recognized as a leader in the grass-fed dairy category and was the first to achieve the Pennsylvania Certified Organic 100% Grassfed Certification. Maple Hill Creamery produces a range of organic products, including Greek and drinkable yogurts, which are distributed through national and regional channels. The company is committed to promoting healthy lifestyles for both consumers and cows, emphasizing the benefits of grass-fed dairy farming for animal welfare, land fertility, and farmer prosperity.

Beyond Meat is a pioneering food processing company that specializes in creating plant-based meat products. Founded in 2009, the company aims to address global issues such as human health, climate change, resource constraints, and animal welfare through its innovative, non-GMO ingredient-based products. Beyond Meat offers a range of plant-based meats, including burgers, sausages, ground beef, jerky, meatballs, and chicken, which are designed to mimic the taste and texture of animal-based products while providing nutritional benefits and reducing environmental impact.