Scottish EDGE is a competition designed to identify and support innovative entrepreneurs in Scotland with high-growth potential. It focuses on nurturing start-ups and recognizes that ongoing support is essential for long-term success. The initiative offers prize funding of up to £150,000 to assist these emerging businesses, fostering a sustainable environment for entrepreneurial development. Through its comprehensive approach, Scottish EDGE aims to cultivate Scotland's entrepreneurial talent and contribute to the growth of the local economy.
Little Birdie Coffee provides the greatest coffee by choosing high-quality goods including excellent teas, freshly roasted coffee, and luxurious hot chocolate.
Tailored Spiritis
Grant in 2025
Tailored Spiritis specializes in privately owned whisky casks.
Talonmore Drinks Company
Grant in 2024
Talonmore Drinks Company, a family-owned enterprise, specializes in crafting alcohol-free beverages. Their mission is to provide a delicious, health-conscious alternative to alcoholic drinks, without compromising on taste. They achieve this by using unique, natural ingredients such as ginger, prickly pear, hawthorn berry, and assam tea to create a diverse range of non-alcoholic beverages.
Three Robins
Grant in 2023
Three Robins provdes Food & Beverages from breakfast through to bedtime.
Incharvie Group
Grant in 2023
Incharvie Group makes distilled, alcohol-free spirit.
EBar
Grant in 2017
EBar Initiatives is a start-up focused on addressing bar capacity challenges through the development of automated self-service beverage dispensers. These kiosks are designed to serve drinks significantly faster than traditional dispensers, with the capability to serve up to 200 pints per hour. By eliminating long queues at large events, EBar enhances customer experience while also improving operational efficiency. The company’s technology not only boosts productivity but also reduces waste and staffing costs, which is particularly relevant in an industry facing employment challenges. EBar's mobile kiosks can be relocated between venues, allowing for increased dispensing capacity and creating potential for recurring revenue through maintenance and commission fees.
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