Semillero Partners

MUY is a mobile application associated with a chain of cloud restaurants that focuses on providing quality and affordable homemade food in Latin America. Founded in 2018, the company operates an integrated network of physical and cloud kitchens, utilizing a proprietary technology platform to enhance operational efficiency and customer satisfaction while minimizing costs. By offering a diverse range of dishes, MUY aims to make quality dining accessible to a wider audience across Colombia, Brazil, and Mexico.

Jiant is a producer of beverages focused on transparency and sustainability, offering a range of gluten-free and organic drink options. The company specializes in hard tea, hard kombucha, and cocktail-inspired ready-to-drink beverages, utilizing high-grade green tea, sustainable honey, and real fruit. Jiant's products emphasize low-sugar content while incorporating natural flavors and ingredients, such as botanicals and preservatives, to create clean-label beverages. By prioritizing quality and sustainability, Jiant aims to provide customers with refreshing and enjoyable drink choices.

Afia provides a variety bundle, a vegan bundle, traditional kibbeh, traditional falafel, za'atar falafel, garlic, and herb afia falafel. mediterranean, gluten free, vegan, plant-based, non-GMO, turmeric falafel, sun-dried tomato falafel, and three cheese falafel products.

Scout is a manufacturer and distributor of canned seafood, sourcing its products directly from regional fishing communities. The company prioritizes responsible fishing practices that support local economies and emphasize environmental sustainability. By managing fisheries that focus on worker and ecological well-being, Scout aims to reduce food waste and protect oceans and waterways. Their canned seafood is crafted using traditional methods, combined with an artisan approach, allowing customers to prepare their favorite dishes at home. The company supplies specialty shops, including bakeries, seafood markets, and cheese shops, showcasing its commitment to quality and community.

MUY is a mobile application associated with a chain of cloud restaurants that focuses on providing quality and affordable homemade food in Latin America. Founded in 2018, the company operates an integrated network of physical and cloud kitchens, utilizing a proprietary technology platform to enhance operational efficiency and customer satisfaction while minimizing costs. By offering a diverse range of dishes, MUY aims to make quality dining accessible to a wider audience across Colombia, Brazil, and Mexico.

Clover Food Lab is a fast food chain based in Cambridge, Massachusetts, that specializes in vegetarian cuisine. Founded in 2008 by Ayr Muir, the company operates through food trucks and restaurants, offering a menu that changes daily and seasonally. This approach reflects a commitment to using locally sourced ingredients from nearby farmers, with a significant emphasis on organic components. Clover Food Lab provides a variety of dishes, including sandwiches and homemade popovers, aiming to deliver healthy fast food options at affordable prices.

Sanzo is a beverage company focused on creating sparkling water that highlights unique Asian flavors. Its flagship product line features flavored sparkling water made with real fruit and no added sugars, offering a refreshing and authentic taste. By emphasizing clean and natural ingredients, Sanzo aims to deliver quality beverages that reflect the richness of Asian culinary traditions while remaining accessible to consumers. The company’s mission is to bridge cultures through its distinctive flavors, providing a refreshing experience that resonates with those who appreciate authentic tastes.

Scout is a manufacturer and distributor of canned seafood, sourcing its products directly from regional fishing communities. The company prioritizes responsible fishing practices that support local economies and emphasize environmental sustainability. By managing fisheries that focus on worker and ecological well-being, Scout aims to reduce food waste and protect oceans and waterways. Their canned seafood is crafted using traditional methods, combined with an artisan approach, allowing customers to prepare their favorite dishes at home. The company supplies specialty shops, including bakeries, seafood markets, and cheese shops, showcasing its commitment to quality and community.

PRoduce! is an online marketplace based in San Juan, Puerto Rico, that connects local producers with a diverse range of buyers, including chefs, restaurants, hotels, and individual customers. Founded in 2018, the platform focuses on decreasing the reliance on imported goods by offering locally sourced produce. Customers can select and purchase items that are entirely harvested or made in Puerto Rico, with options for direct delivery to homes or offices. Additionally, PRoduce! provides a subscription service for regular deliveries of various local products, along with post-sale support, fostering access to fresh produce while contributing to the local economy.

Better Juice Ltd, founded in 2017 and based in Rehovot, Israel, specializes in biotechnology aimed at reducing sugar content in fruit juices. The company’s innovative technology employs non-GMO processes to convert sugars present in juices, such as monosaccharides and disaccharides, into prebiotic and non-digestible fibers, all while preserving the flavor of the beverage. This solution enables industrial juice producers to lower or eliminate sugar in popular juices like orange, apple, and grape juice, which typically contain high sugar levels. Supported by The Kitchen FoodTech Hub, Better Juice addresses the growing consumer demand for healthier beverage options by offering a simple way to enjoy natural juices without excessive sugar.

MUY is a mobile application associated with a chain of cloud restaurants that focuses on providing quality and affordable homemade food in Latin America. Founded in 2018, the company operates an integrated network of physical and cloud kitchens, utilizing a proprietary technology platform to enhance operational efficiency and customer satisfaction while minimizing costs. By offering a diverse range of dishes, MUY aims to make quality dining accessible to a wider audience across Colombia, Brazil, and Mexico.

Imperfect Foods, Inc. is an online grocery delivery service dedicated to reducing food waste and promoting a sustainable food system. Founded in 2015 and based in San Francisco, California, the company rescues and redistributes a variety of grocery items, including produce, shelf-stable goods, dairy, meat, and seafood. By focusing on excess and imperfect products, Imperfect Foods helps support farmers and producers while providing customers with healthy, seasonal food at discounted prices compared to traditional grocery stores. The company delivers a range of mixed boxes—such as fruit, veggie, regular, and organic—to homes and offices in various locations, including Oakland, Berkeley, and Alameda. Its commitment to eliminating food waste and its adaptability during the COVID-19 pandemic highlight its potential for long-term success.

Jack and Annie's is a vegan frozen food company that produces plant-based meat. It creates crave-able and satisfying foods with jackfruit as the primary ingredient. They offer a variety of food including nuggets, tenders, and more.

Après, a digital-first company based in San Francisco, offers a plant-based protein beverage developed specifically for premium whole-body replenishment

Tasty Smart is a manufacturer specializing in gluten-free and vegan pastry products aimed at enhancing the health and well-being of consumers. The company offers a variety of cookies in flavors including guava, almond, and chocolate chip, as well as pancake and cake mixes. Tasty Smart's products are designed to be enjoyable for anyone adhering to a gluten-free and vegan diet, ensuring that tasty options are accessible to a broad range of consumers.

Farmer’s Fridge operates automated smart fridges that provide a variety of fresh meals, including salads, bowls, and snacks. Founded in 2013 and based in Chicago, Illinois, the company aims to make healthy eating accessible and convenient. Its fridges are equipped with technology that allows for real-time demand monitoring, ensuring that customers receive fresh, chef-curated meals quickly. Additionally, unsold items from the fridges are donated to local food pantries, supporting community members in need with responsibly sourced nutrition. This approach reflects the founder's commitment to addressing the lack of healthy, affordable food options for individuals on the go.