Synthesis Capital

Savor is focused on developing innovative food technology to produce high-quality, healthy, and affordable fats and oils while minimizing negative environmental impact. The company specializes in creating fats that do not rely on animals, plants, or farmland, allowing for the production of various food products such as butter, meat, cheese, milk, and ice cream. By utilizing transformational technology, Savor aims to provide consumers with better food options that are sustainable and environmentally friendly.

Triplebar is a biotechnology company focused on advancing sustainability through innovative research and synthetic biology. It operates a platform that harnesses the principles of evolution to facilitate the discovery of solutions for various challenges in food supply production, processing, and packaging. Utilizing its Hyper-Throughput™ Screening system, the company enables users to test millions of potential solutions efficiently, significantly accelerating the research and development process. By leveraging biotechnology, Triplebar aims to empower researchers and industries to identify and implement complex solutions that enhance sustainability in various sectors.

Hyfé is a feedstock processing company focused on transforming food waste into valuable chemicals, materials, fuels, and foods through fungal fermentation. By upcycling waste generated in food manufacturing, Hyfé aims to create sustainable, cost-competitive products that benefit various industries. This innovative approach not only maximizes profits for food manufacturers but also helps reduce the carbon footprint of the food industry, promoting a more sustainable future. The company is dedicated to unlocking the full value of crops, allowing for the production of essential goods without reliance on petroleum.

Equinom is a food-tech company focused on developing sustainable, non-GMO plant-based ingredients through innovative agricultural practices and advanced technology. It addresses the challenge of inadequate crop production for human consumption, as many crops are traditionally grown for animal feed, requiring costly processing to make them suitable for food. By leveraging its proprietary Manna™ technology platform, Equinom employs artificial intelligence to accelerate the development of high-yield, naturally bred crops that enhance the taste, nutrition, and affordability of meat and dairy alternatives. This approach not only ensures quality and consumer satisfaction but also promotes biodiversity and climate resilience, critical for future food security in the face of climate change. Collaborating with various partners, Equinom has gained recognition as a reliable supplier of premium ingredients, supported by notable investors that bolster its position in the rapidly growing plant-based food market.

Mozza is a Los Angeles-based company founded in 2018 that specializes in developing plant-based cheese products. The company focuses on creating dairy-identical cheese using plant proteins, aiming to replicate the taste, melt, and stretch of traditional animal-based cheese. Mozza's mission is to provide consumers with a viable alternative to dairy cheese, offering products that are indistinguishable from their animal-derived counterparts. By leveraging advancements in food science, Mozza seeks to revolutionize the cheese industry and cater to the growing demand for plant-based food options.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

Arkeon Bio is a biotechnology company focused on addressing global food needs by converting carbon dioxide into organic protein ingredients. Utilizing proprietary technology, the company harnesses ancient microbes to transform inorganic gases into essential amino acids for food and lifestyle products. This innovative approach not only provides a sustainable source of nutrition but also contributes to environmental sustainability by capturing CO2 from industrial sources. Arkeon's mission centers on fostering a regenerative method of nourishing populations worldwide, aligning with contemporary demands for sustainable food production.

Redefine Meat Ltd. is a company that specializes in producing animal-free meat alternatives, primarily focusing on replicating the texture, flavor, and overall experience of traditional beef products. Utilizing proprietary 3D printing technology, digital meat modeling, and innovative food formulations, Redefine Meat creates products that are derived from natural and sustainable ingredients. The company's approach caters to meat distributors, restaurants, and retailers, providing a more efficient and ethical way to produce meat without the use of animals. Founded in 2018 and headquartered in Tel Aviv, Israel, Redefine Meat aims to transform the meat industry by offering high-quality plant-based alternatives that appeal to both consumers and businesses.

Culture Biosciences, Inc. is a biomanufacturing company based in South San Francisco, California, that offers a cloud-based platform for scientists to conduct, monitor, and analyze bioreactor experiments. Founded in 2016, the company focuses on automating bioprocesses to help biotech firms optimize their manufacturing processes and expedite product development. By utilizing robotic sample handling and cloud data monitoring, Culture Biosciences enhances the efficiency of fermentation and bioreactor operations, allowing researchers to achieve results more rapidly than with traditional methods.

Perfect Day, Inc. is a pioneering company based in Emeryville, California, that specializes in producing animal-free dairy products. Founded in 2014, the company creates milk, cheese, yogurt, milk proteins, and ice cream that are nutritionally identical to traditional dairy but are made through a fermentation process using plant-based sugars. This innovative approach allows Perfect Day to deliver products that retain the taste, texture, and nutrition of conventional dairy while eliminating concerns related to food safety, environmental impact, and animal welfare. The company's commitment to sustainability and compassion results in nutrient-dense alternatives that are vegan, free from antibiotics, cholesterol, and lactose, catering to a growing market for healthier and more ethical food options.