Synthesis Capital

Savor is a company focused on developing innovative food technology aimed at producing high-quality, healthy, and affordable fats and oils while minimizing negative climate impact. The company specializes in creating fats that do not rely on traditional sources such as animals, plants, or farmland. This approach allows Savor to offer alternatives for a variety of food products, including butter, meat, cheese, milk, and ice cream. By leveraging transformational technology, Savor aims to provide consumers with better food options that are sustainable and environmentally friendly.

Triplebar is a biotechnology platform focused on advancing sustainability through innovative research in synthetic biology. The company leverages its Hyper-Throughput™ Screening system to conduct solution discovery at an unprecedented scale, allowing users to test millions of potential solutions for enhancing the sustainability of food supply production, processing, and packaging. By harnessing the power of evolutionary biology, Triplebar aims to provide users with the tools necessary to identify and implement complex solutions that address critical challenges in the biotechnology sector.

Hyfé is a feedstock processing company focused on transforming food waste into valuable chemicals and materials, thereby promoting sustainability in various industries. By utilizing fungal fermentation, Hyfé upcycles waste generated during food manufacturing, enabling the production of cost-competitive essential goods. This innovative approach not only maximizes profits for food manufacturers but also contributes to reducing the carbon footprint of the food industry. Through its commitment to creating sustainable chemicals, materials, fuels, and foods, Hyfé aims to unlock the full value of every crop while providing alternatives to petroleum-based products.

Equinom is an innovative food-tech company focused on developing non-GMO plant-based ingredients through a unique combination of agricultural expertise, culinary knowledge, and advanced technology. By addressing the historical emphasis on crops primarily for animal feed, Equinom aims to meet the increasing demand for plant-based foods, which is projected to only meet half of the expected market needs. The company employs proprietary Manna™ technology, utilizing artificial intelligence to accelerate the breeding of high-yield crops naturally, without genetic modification. This approach not only enhances the flavor and nutritional value of meat and dairy alternatives but also promotes biodiversity and climate resilience, essential for future food security. Collaborating with partners such as Meatless Farm and Roquette, Equinom has established itself as a trusted supplier of superior ingredients, supported by significant investments from industry leaders like BASF and Roquette. Through its commitment to sustainable development and precision breeding, Equinom is positioned to play a critical role in the evolving landscape of plant-based consumption.

Mozza is a Los Angeles-based company founded in 2018 that specializes in the development of plant-based cheese products. The company aims to create cheese derived from plants that closely replicates the taste and texture of traditional dairy cheese. By utilizing bovine milk proteins, Mozza produces cheese that exhibits the same characteristics as its animal-derived counterparts, including melt, stretch, and flavor. This innovation provides consumers with a viable alternative to dairy cheese, catering to the growing demand for plant-based food options.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

Arkeon Bio is a biotechnology company focused on addressing global food needs by converting carbon dioxide into organic protein ingredients. Utilizing proprietary technology, the company harnesses ancient microbes to transform inorganic gases into essential amino acids for food and lifestyle products. This innovative approach not only provides a sustainable source of nutrition but also contributes to environmental sustainability by capturing CO2 from industrial sources. Arkeon's mission centers on fostering a regenerative method of nourishing populations worldwide, aligning with contemporary demands for sustainable food production.

Redefine Meat Ltd. is an innovative company specializing in the production of animal-free meat alternatives, primarily focused on replicating the texture, flavor, and overall experience of traditional beef and other high-value meat products. Founded in 2015 and headquartered in Ness Ziona, Israel, the company employs advanced 3D printing technology, proprietary meat digital modeling, and carefully crafted food formulations to create its products. Redefine Meat's offerings are designed to meet the demands of meat distributors, restaurants, and retailers, providing a sustainable and ethical solution for meat production without compromising on the sensory qualities associated with animal meat. By utilizing natural and sustainable ingredients, the company aims to transform the meat industry and promote a more responsible approach to food consumption.

Culture Biosciences, Inc. is a biotechnology company based in South San Francisco, California, that offers an innovative biomanufacturing platform designed for scientists to efficiently run, monitor, and analyze bioreactor experiments through the cloud. Founded in 2016, the company specializes in developing automated bioreactors and fermentation tools that enable biotech companies to optimize their manufacturing processes. By leveraging robotic sample handling and cloud-based data monitoring and analysis, Culture Biosciences significantly accelerates the ability of scientists to manage bioreactor operations compared to traditional methods. This allows for faster product development and market readiness, streamlining the biomanufacturing workflow for its clients.

Perfect Day, Inc. is a pioneering company based in Emeryville, California, that specializes in producing animal-free dairy products. Founded in 2014, the company creates milk, cheese, yogurt, milk proteins, and ice cream that are nutritionally identical to traditional dairy but are made through a fermentation process using plant-based sugars. This innovative approach allows Perfect Day to deliver products that retain the taste, texture, and nutrition of conventional dairy while eliminating concerns related to food safety, environmental impact, and animal welfare. The company's commitment to sustainability and compassion results in nutrient-dense alternatives that are vegan, free from antibiotics, cholesterol, and lactose, catering to a growing market for healthier and more ethical food options.