Tate & Lyle

CP Kelco is a company specializing in nature-based ingredient solutions, primarily focused on the manufacture of hydrocolloids and gums. Its diverse product line includes carrageenan, pectin, locust bean gum, gellan gum, xanthan gum, diutan gum, welan gum, and microparticulated whey protein concentrates, among other bio-polymers. These products are designed to support manufacturers in various industries and regions, helping them fulfill local customer demands while promoting the use of nature-based chemistry. Through its innovative offerings, CP Kelco addresses the growing need for sustainable and functional ingredients in the marketplace.

Sweet Green Fields is a prominent innovator in the development of stevia leaf extracts, focusing on natural sweeteners and food additives for the beverages, dairy, and snacks industries. Established in 1999, the company began with a comprehensive plant breeding program aimed at creating improved stevia varieties. This initiative has led to proprietary stevia leaf advancements that support its commitment to delivering exceptional taste through its "taste the extraordinary" program. By integrating food science with its stevia innovations, Sweet Green Fields offers a diverse portfolio of sugar-like tasting sweeteners that cater to various consumer needs and preferences. As of December 2020, Sweet Green Fields operates as a subsidiary of Tate & Lyle plc.

Jiangsu Howbetter Food Co. Ltd. provides stabilizer systems and ingredient blends for the dairy and beverage industries.

Allylix, Inc. is an early-stage biotechnology company specializing in the development of terpene products and their derivatives. Founded in 2002 and headquartered in San Diego, California, with research and development laboratories in Lexington, Kentucky, the company focuses on applications across various markets, including flavor and fragrance, food ingredients, pharmaceuticals, agriculture, and biofuels. Among its notable products is nootkatone, a grapefruit flavor utilized in fruit juices and citrus-flavored sodas. Allylix also develops sesquiterpenes for the aroma chemical segment of the flavor and fragrance market, as well as production platforms aimed at pharmaceutical, nutraceutical, and agricultural applications.

Allylix, Inc. is an early-stage biotechnology company specializing in the development of terpene products and their derivatives. Founded in 2002 and headquartered in San Diego, California, with research and development laboratories in Lexington, Kentucky, the company focuses on applications across various markets, including flavor and fragrance, food ingredients, pharmaceuticals, agriculture, and biofuels. Among its notable products is nootkatone, a grapefruit flavor utilized in fruit juices and citrus-flavored sodas. Allylix also develops sesquiterpenes for the aroma chemical segment of the flavor and fragrance market, as well as production platforms aimed at pharmaceutical, nutraceutical, and agricultural applications.

Allylix, Inc. is an early-stage biotechnology company specializing in the development of terpene products and their derivatives. Founded in 2002 and headquartered in San Diego, California, with research and development laboratories in Lexington, Kentucky, the company focuses on applications across various markets, including flavor and fragrance, food ingredients, pharmaceuticals, agriculture, and biofuels. Among its notable products is nootkatone, a grapefruit flavor utilized in fruit juices and citrus-flavored sodas. Allylix also develops sesquiterpenes for the aroma chemical segment of the flavor and fragrance market, as well as production platforms aimed at pharmaceutical, nutraceutical, and agricultural applications.

Fugeia NV specializes in developing ingredients and nutrition technologies, focusing on arabinoxylan-oligosaccharides (AXOS), which offer various health benefits associated with wholegrain wheat. These benefits include potential prevention of lifestyle diseases such as diabetes, obesity, cardiovascular conditions, and cancer. The company has innovated technologies for prebiotic bread and AXOS-enriched beer, enhancing the levels of these beneficial compounds in these products. Fugeia's offerings cater to a wide range of market segments, including dairy and non-dairy beverages, ready-to-eat cereals, cookies, biscuits, bread, and pastries, as well as dietary supplements and therapeutics. Founded in 2008, the company is based in Heverlee, Belgium.

Allylix, Inc. is an early-stage biotechnology company specializing in the development of terpene products and their derivatives. Founded in 2002 and headquartered in San Diego, California, with research and development laboratories in Lexington, Kentucky, the company focuses on applications across various markets, including flavor and fragrance, food ingredients, pharmaceuticals, agriculture, and biofuels. Among its notable products is nootkatone, a grapefruit flavor utilized in fruit juices and citrus-flavored sodas. Allylix also develops sesquiterpenes for the aroma chemical segment of the flavor and fragrance market, as well as production platforms aimed at pharmaceutical, nutraceutical, and agricultural applications.

CCI is a recognised leader in dairy stabilisers and emulsifier systems and works closely with customers to develop ingredient systems for the North American market. CCI also has expertise in beverage flavours and vitamin and mineral fortification.