Temasek Holdings

Perfection Fresh Australia is a leading agricultural company based in Sydney, specializing in the cultivation, wholesale, and online distribution of a wide variety of fresh fruits and vegetables. They operate farms nationwide, including glasshouses, grape vineyards, citrus orchards, and berry plantations.

Apeel Sciences, based in California, addresses the global food waste crisis by developing plant-derived solutions that extend the shelf life of fresh produce. Founded in 2012, the company creates pre-and post-harvest products using natural plant extracts, such as Edipeel and Invisipeel, which protect fruits and vegetables from environmental factors and pre-harvest issues. These innovations effectively double the lifespan of harvested crops without refrigeration, helping to reduce spoilage and conserve resources like water and energy. By leveraging materials found in the skins, peels, and seeds of fruits and vegetables, Apeel aims to minimize food waste and promote sustainability throughout the supply chain. The company's efforts are supported by a range of private investors and philanthropic organizations.

Bowery Farming Inc. is a modern agricultural company based in New York, specializing in post-organic produce. Founded in 2014, the company focuses on growing a variety of greens, including baby kale, lettuce, arugula, and basil, using innovative indoor farming techniques. By leveraging advanced technology, such as its proprietary BoweryOS software, Bowery Farming creates optimal conditions for plant growth, allowing it to operate without pesticides and using significantly less water compared to traditional farming methods. This technology enables the company to be over 100 times more productive on the same land footprint. Bowery's products are distributed through grocery stores and featured in the menus of renowned restaurants, emphasizing the company's commitment to providing fresh, sustainable produce to consumers.

Furong Xingsheng is a Chinese company based in Changsha that owns and operates convenience stores. Established in 2009, it specializes in providing B2B logistics and distribution services. The company also functions through its community shopping platform, Xingsheng Youxuan, launched in 2018, which caters to consumers by offering fresh produce, meat, seafood, staples, and general merchandise. This platform employs a unique retail model that combines online ordering with offline pick-up, allowing household consumers to meet their daily needs conveniently through a network of community-based convenience stores.

Pairwise Plants is an innovative agricultural company based in San Diego, California, focused on gene editing to enhance the quality of fruits and vegetables. Founded in 2017 by a team of experts in biotechnology and agriculture, Pairwise utilizes advanced techniques, including base editing and high-fidelity enzymes, which are licensed from renowned institutions such as Harvard and Massachusetts General Hospital. The company develops new varieties of crops, including leafy greens, berries, and stone fruits, in addition to working with traditional crops like corn, soybeans, wheat, cotton, and canola. By collaborating with food and agriculture organizations, Pairwise aims to create healthier and more sustainable produce, with initial products expected to be available in the coming years.

Apeel Sciences, based in California, addresses the global food waste crisis by developing plant-derived solutions that extend the shelf life of fresh produce. Founded in 2012, the company creates pre-and post-harvest products using natural plant extracts, such as Edipeel and Invisipeel, which protect fruits and vegetables from environmental factors and pre-harvest issues. These innovations effectively double the lifespan of harvested crops without refrigeration, helping to reduce spoilage and conserve resources like water and energy. By leveraging materials found in the skins, peels, and seeds of fruits and vegetables, Apeel aims to minimize food waste and promote sustainability throughout the supply chain. The company's efforts are supported by a range of private investors and philanthropic organizations.

V2food is a plant-based meat startup founded in 2019 by Nick Hazell and located in Sydney, New South Wales, Australia. The company specializes in producing legume-based meat alternatives that provide a nutritious and flavorful option for individuals who enjoy the taste of meat but prefer not to consume animal products. V2food's offerings are designed to be sustainable and eco-friendly, utilizing natural ingredients that deliver essential protein, energy, fiber, and specific amino acids. By focusing on reducing greenhouse gas emissions, land degradation, and biodiversity loss, V2food aims to foster a positive relationship with food while contributing to a more sustainable food system.

Impossible Foods Inc. is a Redwood City, California-based company that specializes in developing plant-based substitutes for meat, dairy, and fish products. Founded in 2011 by Patrick Brown and Monte Casino, the company utilizes a combination of natural ingredients, including proteins, fats, amino acids, and vitamins sourced from greens, seeds, and grains, to recreate the taste and texture of traditional meats and dairy. Its product lineup includes items such as burgers and pork alternatives, which are marketed as healthier options for consumers. Impossible Foods distributes its products through various channels, including restaurants and online platforms in the United States.

Unfold Bio, Inc. specializes in developing seeds for indoor vertical farming, offering varieties such as lettuce, spinach, cucumbers, tomatoes, and peppers. Founded in 2020 and based in Sacramento, California, the company utilizes advanced seed genetics and agronomic expertise to enhance productivity and flavor, catering to the growing vertical farming market. Its innovative approach allows for optimal water use, minimizes reliance on synthetic inputs, and facilitates food production in environments with limited arable land. Unfold collaborates with vertical farming operators, technology providers, and stakeholders across the produce supply chain to foster a sustainable local food culture. The company also conducts research and development operations in California and Singapore, aiming to improve food variety and consumer experiences in the industry.

Impossible Foods Inc. is a Redwood City, California-based company that specializes in developing plant-based substitutes for meat, dairy, and fish products. Founded in 2011 by Patrick Brown and Monte Casino, the company utilizes a combination of natural ingredients, including proteins, fats, amino acids, and vitamins sourced from greens, seeds, and grains, to recreate the taste and texture of traditional meats and dairy. Its product lineup includes items such as burgers and pork alternatives, which are marketed as healthier options for consumers. Impossible Foods distributes its products through various channels, including restaurants and online platforms in the United States.

Bowery Farming Inc. is a modern agricultural company based in New York, specializing in post-organic produce. Founded in 2014, the company focuses on growing a variety of greens, including baby kale, lettuce, arugula, and basil, using innovative indoor farming techniques. By leveraging advanced technology, such as its proprietary BoweryOS software, Bowery Farming creates optimal conditions for plant growth, allowing it to operate without pesticides and using significantly less water compared to traditional farming methods. This technology enables the company to be over 100 times more productive on the same land footprint. Bowery's products are distributed through grocery stores and featured in the menus of renowned restaurants, emphasizing the company's commitment to providing fresh, sustainable produce to consumers.

Impossible Foods Inc. is a Redwood City, California-based company that specializes in developing plant-based substitutes for meat, dairy, and fish products. Founded in 2011 by Patrick Brown and Monte Casino, the company utilizes a combination of natural ingredients, including proteins, fats, amino acids, and vitamins sourced from greens, seeds, and grains, to recreate the taste and texture of traditional meats and dairy. Its product lineup includes items such as burgers and pork alternatives, which are marketed as healthier options for consumers. Impossible Foods distributes its products through various channels, including restaurants and online platforms in the United States.

Bowery Farming Inc. is a modern agricultural company based in New York, specializing in post-organic produce. Founded in 2014, the company focuses on growing a variety of greens, including baby kale, lettuce, arugula, and basil, using innovative indoor farming techniques. By leveraging advanced technology, such as its proprietary BoweryOS software, Bowery Farming creates optimal conditions for plant growth, allowing it to operate without pesticides and using significantly less water compared to traditional farming methods. This technology enables the company to be over 100 times more productive on the same land footprint. Bowery's products are distributed through grocery stores and featured in the menus of renowned restaurants, emphasizing the company's commitment to providing fresh, sustainable produce to consumers.

Impossible Foods Inc. is a Redwood City, California-based company that specializes in developing plant-based substitutes for meat, dairy, and fish products. Founded in 2011 by Patrick Brown and Monte Casino, the company utilizes a combination of natural ingredients, including proteins, fats, amino acids, and vitamins sourced from greens, seeds, and grains, to recreate the taste and texture of traditional meats and dairy. Its product lineup includes items such as burgers and pork alternatives, which are marketed as healthier options for consumers. Impossible Foods distributes its products through various channels, including restaurants and online platforms in the United States.

Impossible Foods Inc. is a Redwood City, California-based company that specializes in developing plant-based substitutes for meat, dairy, and fish products. Founded in 2011 by Patrick Brown and Monte Casino, the company utilizes a combination of natural ingredients, including proteins, fats, amino acids, and vitamins sourced from greens, seeds, and grains, to recreate the taste and texture of traditional meats and dairy. Its product lineup includes items such as burgers and pork alternatives, which are marketed as healthier options for consumers. Impossible Foods distributes its products through various channels, including restaurants and online platforms in the United States.