Tet Ventures

Prolific Machines is a biotechnology company based in San Francisco, California, founded in 2020. It specializes in developing advanced cell technologies aimed at transforming the production of cells for sustainable applications, particularly in the cultivated meat industry. The company focuses on high-scale precision cell-differentiation techniques that enhance the efficiency, quality, reproducibility, and sustainability of cell production. Additionally, Prolific Machines is engaged in research and development efforts related to clean meat and cell therapies, utilizing innovative approaches to create better sustainable options. Through its work, the company aims to promote a healthier future for both humanity and the planet.

FORAY bioscience is a biotechnology company that uses biomanufacturing techniques to produce wood products.

Afterlife Ag is to prevent food waste from going into landfills so we can reduce the amount of greenhouse gas emissions generated each year.

RevivBio is a biotechnology company established in 2021 and based in Frederick, Maryland. The company specializes in microbial innovation, creating eco-friendly, bio-inspired products aimed at enhancing crop and animal health. These products are designed to protect plants and animals from resistant pests and pathogens, addressing critical challenges in agriculture and livestock management.

Chef Robotics is a robotics and artificial intelligence company serving the food industry. The company was founded in 2019 and is headquartered in San Francisco, California.

Farmless is a food technology startup focused on revolutionizing food production by decoupling it from traditional arable land. The company employs fermentation technology to transform renewable energy into a diverse range of food products, including proteins, carbohydrates, and beneficial fats. By utilizing a liquid feedstock derived from renewable sources, Farmless aims to produce carbon-negative proteins with a complete amino acid profile. This innovative approach not only enables the reduction of carbon footprints in food production but also offers a low-cost solution for protein generation at a planetary scale. Farmless seeks to create a sustainable interface between food and electricity by harnessing the potential of specially selected microbes known for their favorable food properties.

Arkeon Bio is a biotechnology company focused on addressing global food needs by converting carbon dioxide into organic protein ingredients. Utilizing proprietary technology, the company harnesses ancient microbes to transform inorganic gases into essential amino acids for food and lifestyle products. This innovative approach not only provides a sustainable source of nutrition but also contributes to environmental sustainability by capturing CO2 from industrial sources. Arkeon's mission centers on fostering a regenerative method of nourishing populations worldwide, aligning with contemporary demands for sustainable food production.

Black Sheep Foods Inc., founded in 2017 and based in San Francisco, California, specializes in producing plant-based alternatives to lamb. The company's offerings include a ground lamb substitute made from soy protein, coconut oil, and natural flavors, designed to be both environmentally sustainable and cost-effective. By utilizing advanced technology and analytical chemistry, Black Sheep Foods aims to provide a product that not only replicates the taste of traditional lamb but also helps consumers reduce their carbon footprint. The focus on health and sustainability positions Black Sheep Foods as a forward-thinking player in the plant-based meat industry.

Concert Bio is a company that specializes in optimizing microbial communities to enhance the productivity of biotech businesses. It has developed a comprehensive platform that integrates monitoring and analytics to provide insights into microbial ecosystems. By offering targeted interventions, Concert Bio enables organizations to effectively control and improve their microbiomes, ultimately driving better performance in their operations.

Impetus AG is engaged in the development of innovative insect control solutions that prioritize safety, effectiveness, and sustainability. The company specializes in creating bi-specific plant-based proteins designed to protect crops from harmful insects. Utilizing Bacillus thuringiensis technology, Impetus AG's products enhance crop yield by integrating antibodies within plant structures. This approach addresses the challenge of insect resistance that has emerged with existing commercial insect control products, offering farmers durable alternatives that support sustainable agriculture.

Passtur is a food manufacturing as a service company focused on revolutionizing food processing and packaging. By developing its own processing and packaging platform, Passtur aims to establish a contract manufacturing network that leverages advancements in electro-mechanical control, data management, artificial intelligence, and machine learning. The company offers on-demand, direct-to-consumer food packaging services that eliminate stock levels and minimum order quantities, allowing clients to enhance their cash flow. Passtur prioritizes optimal food safety standards and provides access to innovative packaging applications, thus democratizing the packaging process for a diverse range of brands.

Brevel has developed an innovative cultivation technology focused on the sustainable and cost-effective production of microalgae. Utilizing high-tech, fully automated indoor systems that feature internal illumination, Brevel's approach achieves significant cost reductions and substantially higher yields compared to traditional methods. This advanced technology positions the company to tap into various markets in need of microalgae-derived products, including sustainable food, materials, chemicals, pharmaceuticals, and energy. By unlocking the full potential of microalgae, Brevel aims to create an alternative protein source suitable for mass production, addressing the increasing demand for environmentally friendly solutions across multiple industries.

Turing Labs Inc. is an artificial intelligence company that specializes in developing a platform for the consumer packaged goods (CPG) sector, founded in 2019 and headquartered in New York, with an additional office in Burlington, Canada. Its platform facilitates the simulated testing of various product formulations, allowing R&D teams to enhance the formulation, testing, and packaging of consumer products. By leveraging historical data and advanced analytics, Turing Labs enables clients to virtually explore optimal product mixes and outcomes without the need for physical trials. This innovative approach aims to accelerate the speed-to-market for new products and improve product renovation, addressing key challenges faced by major consumer goods companies while adapting to evolving consumer demands.

GoodGood is creating a better kind of local commerce, helping neighborhoods discover specialty treats, niche beverages, and your next oh-my-god-I'm-obsessed favorite craft items.

Lovely Day Foods is a European food biotech company focused on developing innovative food products for a sustainable future. Its flagship brand, Perfeggt, offers a range of egg replacers made from pea protein, catering primarily to the food service sector. The company has collaborated with over 50 partners to successfully replace more than one million chicken eggs in various dishes, including scrambled eggs, omelets, quiches, pancakes, and waffles, which have been served in hotels, restaurants, coffee shops, and events throughout Germany and Austria. In 2023, Perfeggt gained recognition as one of the most popular startup brands in Germany, reflecting its growing influence in the market. By utilizing precision fermentation and bio-identical proteins, Lovely Day Foods aims to decouple food production from conventional agriculture, promoting sustainable and ethical consumption while addressing the increasing demand for nutritious food.

Foody operates a food recipe marketplace designed to empower culinary creators and home chefs. The platform allows users to buy recipes or upload their own, providing a centralized, ad-free space for recipe storage. By facilitating access to a diverse array of food recipes, Foody enables customers to learn new culinary techniques and discover innovative dishes. The service aims to foster a community of food enthusiasts and simplify the recipe-sharing process.

Planet A Foods is a company focused on producing cocoa-free chocolate made from natural ingredients. By utilizing traditional fermentation methods, the company aims to provide a sustainable alternative to traditional chocolate, allowing consumers to enjoy their chocolate cravings without the negative impacts associated with cocoa production. Planet A Foods emphasizes local food production with minimal environmental impact, striving to reduce carbon emissions and promote sustainable practices in the food industry.

Buffalo Market is a technology-enabled food distributor that specializes in supplying fresh, organic, and premium products from local suppliers, including meat, seafood, eggs, dairy, and fruits. By partnering with better-for-you brands, the company enhances the accessibility of these goods to customers, ensuring that they receive quality items quickly and efficiently. Buffalo Market's innovative supply chain strategies significantly reduce the time it takes for food products to move from producers to consumers, allowing for faster and fresher deliveries. The company's commitment to working with fast-moving consumer goods companies focuses on creating a positive impact in the food industry while providing affordable rates for consumers.

Kingdom Supercultures specializes in the development and production of microbial cultures that assist food manufacturers in creating innovative food products. Founded in 2019 and based in Brooklyn, New York, the company offers Koji, a traditional Japanese ingredient used in various fermented foods and beverages. Their technology utilizes an extensive biobank of Generally Recognized As Safe (GRAS) microbial strains and employs automated systems to characterize and assemble these strains into new combinations. This enables the production of plant-based foods that replicate dairy flavors, low-alcohol beverages with rich taste, and effective natural preservatives. Kingdom Supercultures collaborates with clients across multiple sectors, including food, beverage, personal care, and beauty, focusing on enhancing the health and sustainability of food offerings.

Airlift Technologies, established in 2019 and headquartered in Lahore, Pakistan, operates a mobile application that facilitates passenger transportation by connecting them with bus-owners. The platform enables commuters to travel between residential and commercial hubs within the city. In 2020, Airlift expanded its services to include last-mile delivery, offering swift (within 30 minutes) delivery of essential items such as food, household supplies, and electronics across Lahore, Karachi, Islamabad, and Rawalpindi. Backed by First Round Capital, Airlift aims to promote self-empowerment through technology-driven logistics solutions, encouraging shared mobility and affordable mass transport.

Bene Bono is an organic producer focused on providing seasonal fruits and vegetables directly sourced from farmers. The company aims to support farmers by purchasing produce that is often rejected by traditional distribution channels, allowing them to sell these items for a fair price. In turn, Bene Bono offers customers access to reasonably priced organic produce through a subscription service that delivers baskets of fruits and vegetables. This approach not only benefits consumers with affordable options but also significantly reduces food waste, creating a more sustainable food system.

Taste is an online marketplace that offers ready-to-eat dinners from a selection of high-quality restaurants, delivered nationwide. This service allows customers to enjoy multi-course meals at home without the need for extensive cooking or settling for subpar takeout. Ideal for those looking to share a special dining experience with friends or family, Taste combines convenience with gourmet options, ensuring a pleasant mealtime without the hassle.

Orbillion Bio, Inc. is a food-tech company based in Fremont, California, that specializes in developing cultured meat products derived from small tissue samples taken from heritage cattle breeds. Founded in 2019, the company focuses on producing premium cell-based meat products sourced directly from farmers using heritage cell lines. Orbillion Bio aims to create delicious and nutritious food while promoting sustainability and accessibility in the meat industry.

Season is a platform that offers personalized nutrition planning for consumers. It integrates technology with advice from users' registered dietitians to help them get more out of their nutrition and make the most out of mealtime every day. The platform recommends what to eat for breakfast, lunch, and dinner based on nutritional needs, food preferences, and budget.

Buffalo Market is a technology-enabled food distributor that specializes in supplying fresh, organic, and premium products from local suppliers, including meat, seafood, eggs, dairy, and fruits. By partnering with better-for-you brands, the company enhances the accessibility of these goods to customers, ensuring that they receive quality items quickly and efficiently. Buffalo Market's innovative supply chain strategies significantly reduce the time it takes for food products to move from producers to consumers, allowing for faster and fresher deliveries. The company's commitment to working with fast-moving consumer goods companies focuses on creating a positive impact in the food industry while providing affordable rates for consumers.

Planet FWD is a San Francisco-based company focused on creating snacks from regenerative ingredients to mitigate carbon emissions in the food system. By sourcing from farmers who employ carbon-capturing practices, the company aims to promote sustainable agriculture. Planet FWD also operates a regenerative food platform that connects brands with consumers interested in climate-friendly products. In addition to developing carbon-neutral food items, the company provides compostable packaging to further reduce consumers' carbon footprints. Furthermore, Planet FWD offers a carbon management platform that helps consumer brands measure their product or company emissions and develop customized plans for reducing their carbon impact, thereby fostering sustainability and enhancing consumer trust.

Planet FWD is a San Francisco-based company focused on creating snacks from regenerative ingredients to mitigate carbon emissions in the food system. By sourcing from farmers who employ carbon-capturing practices, the company aims to promote sustainable agriculture. Planet FWD also operates a regenerative food platform that connects brands with consumers interested in climate-friendly products. In addition to developing carbon-neutral food items, the company provides compostable packaging to further reduce consumers' carbon footprints. Furthermore, Planet FWD offers a carbon management platform that helps consumer brands measure their product or company emissions and develop customized plans for reducing their carbon impact, thereby fostering sustainability and enhancing consumer trust.

Maven is a new platform for cohort-based courses started by the founders of Udemy, altMBA and Socratic. We partner with the world’s best instructors to offer live, online, community-driven courses to transform your career.

Kingdom Supercultures specializes in the development and production of microbial cultures that assist food manufacturers in creating innovative food products. Founded in 2019 and based in Brooklyn, New York, the company offers Koji, a traditional Japanese ingredient used in various fermented foods and beverages. Their technology utilizes an extensive biobank of Generally Recognized As Safe (GRAS) microbial strains and employs automated systems to characterize and assemble these strains into new combinations. This enables the production of plant-based foods that replicate dairy flavors, low-alcohol beverages with rich taste, and effective natural preservatives. Kingdom Supercultures collaborates with clients across multiple sectors, including food, beverage, personal care, and beauty, focusing on enhancing the health and sustainability of food offerings.

Airfarm is a mobile application designed for the agricultural industry that offers users access to a curated selection of agricultural articles and videos. The content is continuously updated and hand-picked by a consulting team, ensuring that users receive relevant information. In addition to educational resources, the platform facilitates communication and networking among farmers and agricultural partners, promoting transparency within the sector. By integrating digitization with agriculture, Airfarm enables users to exchange ideas, share knowledge, and seek expert advice on various topics, fostering collaboration and innovation in the field.

Satis.ai develops a comprehensive operating system for autonomous restaurant kitchens, utilizing artificial intelligence to enhance decision-making and minimize errors. The company targets the substantial market of refunded orders in the EU and USA, estimated at approximately $3.4 billion, while aspiring to create automated kitchens for the broader $4 trillion global food service market. Satis.ai's technology leverages computer vision to address operational challenges in kitchen environments, including order accuracy, supply and inventory management, labor optimization, and compliance with hygiene standards. With proven technology and ongoing pilots with major global food chains, Satis.ai is positioned to drive innovation in a sector that has largely optimized its processes. Additionally, the company is part of the Nvidia Inception program and the Techstars Farm to Fork accelerator, collaborating with leading industry players such as Ecolabs and Cargill.

All Day Kitchens develops delivery-optimized kitchens that support restaurants in adapting to the digital, delivery, and pick-up landscape. By leveraging data, the company identifies and secures prime locations for cloud kitchens, allowing restaurants to expand their reach without significant upfront costs. Their platform facilitates the establishment of technical networks that enhance food delivery operations, enabling restaurants to thrive in a competitive market.

Gorillas, established in Berlin, Germany in May 2020, operates a grocery delivery platform that aggregates supermarket product ranges for swift delivery to consumers' doorsteps. Their service offers a wide variety of products, including fresh produce, dairy items, vegan options, cooled drinks, and unique selections from local community partners, with the aim of delivering orders within just 10 minutes.

Lypid specializes in the production of vegan fats designed to replicate the taste and functionality of animal fats. By utilizing animal-free proteins and a novel formulation combined with microencapsulation techniques, Lypid creates a product that mimics the texture, mouthfeel, flavor transfer, and cooking behavior of traditional fats. This innovative approach provides consumers with a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat content, contributing to a decrease in the carbon-intensive reliance on animal sources.

Targetable is a specialized product development agency dedicated to enhancing consumer engagement for restaurants through innovative digital marketing tools. With a proven track record of successful campaigns generating tens of millions in incremental revenue for its clients, Targetable leverages insights from thousands of individual restaurants, advanced technology, and customer-focused support to deliver affordable, localized marketing solutions tailored to the restaurant industry.

Galley Solutions, Inc. specializes in food production software designed to assist restaurants, caterers, and corporate kitchens in managing their culinary operations more effectively. Founded in 2017 and based in San Diego, California, the company offers a platform that enables users to create and manage recipes, organize them into menus, and generate shopping lists. Additionally, the software allows kitchen managers to maintain inventories, track ingredient costs, and identify synergies among menu items that share ingredients or preparation methods. By providing real-time insights into food costs and recipe margins, Galley empowers food businesses to make informed decisions, optimize purchasing, and streamline operations. This approach not only enhances profitability but also reduces waste, spoilage, and unnecessary labor costs, ultimately allowing kitchens to operate more efficiently.