Third Nature

Atlantic Sea Farms specializes in the production of fresh, sustainably farmed kelp, offering a healthy and domestic alternative to imported seaweed. The company focuses on creating innovative and appealing food products made from its seaweeds, which are never dried or dyed. Their kelp is used in a variety of culinary applications, ranging from appetizers to desserts, and is designed to be ready to serve straight out of the package. By providing fresh frozen kelp products to consumers, restaurants, and food service organizations, Atlantic Sea Farms aims to positively impact both public health and the marine ecosystem while supporting local fishing communities in Maine.

Sway is a company based in San Francisco that specializes in regenerative design solutions aimed at addressing plastic pollution. Co-founded by Julia Marsh, Matt Mayes, and Leland Maschmeyer, Sway focuses on developing bioplastics made from seaweed, which serve as compostable alternatives to single-use plastics, specifically starting with flexible packaging. The company's products are engineered to match the essential performance qualities of conventional plastics while being compatible with existing infrastructure, allowing clients to scale their operations effectively and achieve sustainability goals.

Keel Labs is a biomaterials company focused on producing sustainable materials derived from renewable resources, specifically seaweed. The company addresses the ecological damage associated with the fashion industry by developing a platform for creating durable and rapidly degradable yarns from kelp. This innovative approach integrates scientific research and design with waste reduction in textile production, offering a viable alternative to conventional textiles for the footwear and apparel industries. By utilizing kelp, Keel Labs provides a functional and environmentally friendly resource that aims to mitigate the negative impacts of traditional material sourcing.