Third Nature

Atlantic Sea Farms is a producer of fresh, sustainably farmed kelp, offering a domestic alternative to imported seaweed products. The company focuses on creating innovative and appealing food items made from kelp, which can be used in a variety of dishes, from appetizers to desserts. Their products are designed to be mild in flavor and are ready to serve straight from the package, catering to consumers and wholesale clients, including restaurants and food service organizations. By prioritizing the health of both customers and the oceans, Atlantic Sea Farms aims to positively impact Maine's fishing communities while promoting the benefits of sea greens in the culinary landscape.

Sway is a company based in San Francisco that specializes in regenerative design solutions aimed at addressing plastic pollution. Co-founded by Julia Marsh, Matt Mayes, and Leland Maschmeyer, Sway focuses on developing bioplastics made from seaweed, which serve as compostable alternatives to single-use plastics, specifically starting with flexible packaging. The company's products are engineered to match the essential performance qualities of conventional plastics while being compatible with existing infrastructure, allowing clients to scale their operations effectively and achieve sustainability goals.

Keel Labs is a biomaterials company that focuses on developing ocean-based materials derived from renewable resources, particularly seaweed. The company aims to address the ecological damage caused by the fashion industry by creating durable and rapidly degradable yarns from kelp. Through its innovative platform, Keel Labs integrates scientific design and waste management into textile production, offering an alternative to conventional textiles for the footwear and apparel industries. This approach not only provides a functional resource but also emphasizes environmental sustainability, allowing for a more responsible and accessible option in material sourcing.