Unigrains

Maison Duprez manufactures and sells cookies.

Ñaming specializes in the production and distribution of fresh prepared ready-to-eat meals that cater to the evolving preferences of consumers seeking healthy, innovative, and convenient food options. The company offers a diverse range of casual food items, including sandwiches, salads, smoothies, juices, desserts, and wraps. These products are made available through various channels, such as hypermarkets, supermarkets, vending machines, traditional shops, and convenience stores. By focusing on quality and convenience, Ñaming enables consumers to enjoy nutritious meals without sacrificing time or taste.

Seederal Technologies is a manufacturer specializing in agriculture, construction, and mining machinery, with a focus on innovative medium-power electric tractors. The company designs tractors that generate 160 horsepower using electric motors, aiming to minimize the environmental impact associated with traditional agricultural equipment. By reducing the cost of ownership for farmers, Seederal Technologies supports the transition to electric machinery in agriculture, providing an alternative that matches the performance of conventional tractors while promoting sustainability.

RED Horticulture is focused on developing advanced horticulture LED lighting systems aimed at enhancing plant growth while minimizing energy consumption. The company engages in photobiology research and designs intelligent lighting technology specifically for indoor and greenhouse environments. By providing tailored lighting solutions, RED Horticulture enables farmers and growers to optimize their energy usage and effectively manage light as a vital resource for crop production.

Biobest N.V. develops and supplies natural crop care systems. It specializes in bumblebee pollination and sustainable crop management. The company offers biological pollination products, such as bumblebees; biological control products, which include beneficial insects and mites, beneficial nematodes, and biopesticides; and monitoring and scouting products, including sticky traps and rolls, pheromone traps, and pheromone lures and attractants to growers.

Leygatech provides flexible film packaging, equipped with functionalities compatible with the requirements of the circular economy and intended for the agri-food, pharmaceutical, and pharmaceutical markets.

Huilerie Cavin specializes in the production and supply of edible oils, including olive, pumpkin seed, linseed, sesame, and soybean oils. The company operates a factory dedicated to creating high-quality vegetable oils that enhance the flavor of various dishes. By focusing on quality and sustainability, Huilerie Cavin serves both home cooks and professional chefs, providing them with the essential ingredients needed to prepare meals with improved taste and ease. Their products cater to consumers as well as the food industry, including restaurant owners, ensuring a broad market reach.

RESTORIA is a collective catering company dedicated to preserving the essence of traditional and healthy foods. Founded by the fathers of its two co-directors, who were artisan butchers, RESTORIA emphasizes the importance of maintaining the true profession of cooking within collective catering. Over its 49 years of operation, the company has prioritized providing a personalized service that meets the unique needs of each guest. RESTORIA offers a range of services, including collective catering, on-site kitchen preparation, and meal delivery. The company focuses on delivering seasonal and locally sourced cuisine while adhering to strict hygiene and food safety standards, positioning itself as a human-scale entity in the collective catering industry.

Arfitec Group offers liquid diffusion, humidification technology solutions through its fogging and nebulization systems.

Loyez Woessen is a distributor and producer of dairy products that caters to wholesale, retail, and catering businesses. The company specializes in a variety of butter products, including roll, spreadable, salted, and unsalted options. Loyez Woessen focuses on providing customized products to meet the specific needs of its clients while ensuring competitive pricing. In addition to its dairy offerings, the company also provides packing and distribution services, enhancing its ability to serve a diverse range of customers in the food industry.

Eurogerm SA is a France-based company that specializes in the manufacture and marketing of flour correctors and various baking aids. The company produces a diverse range of products, including bread-making improvers, technological aids, and nutritional cereal ingredients. Its offerings encompass enzymatic preparations, technical glutens tailored for bakery applications, gluten-free mix and premixes, and ingredients enriched with omega-3 fatty acids. Additionally, Eurogerm provides products aimed at reducing the salt content in bread-making. The company is dedicated to supporting the baking industry with innovative solutions and related services.

L'Angélys is a food production company that manufactures ice creams and sorbets. It offers a varied range of ice creams, full fruit sorbets, gourmet and gastronomic collections that are made with fresh and healthy ingredients, enabling consumers to enjoy gluten-free ice creams. The company was founded in 1996 and is based in Fontcouverte, France.

Innatis Group, established in 1954 and located in Ecouflant, France, focuses on the production, packaging, and marketing of a variety of fruits, including apples, pears, summer fruits, oranges, and kiwis. The company owns orchards and is dedicated to providing customers with fruits rich in vitamins and minerals. Through its operations, Innatis Group aims to deliver high-quality fruit products to meet consumer demand.

Cristal Union is an agro-industrial cooperative group that is among the leading European producers of sugar and alcohol. It is mainly established in France, although it generates a significant portion of its sales abroad. Its organization and operation are based on the cooperative model. Its strategy is long-term. It combines a strong sense of responsible economy, local anchoring of industrial facilities, and an ambitious research and development policy.

Tournus Equipement, S.A.S. is a manufacturer based in Tournus, France, specializing in stainless steel environments for professional kitchens and supermarket fish counters. The company provides a wide range of products, including mobile and modular kitchens, regeneration ovens, warmers, sterilizing cabinets, and various kitchen units. It also designs and manufactures equipment such as trolleys, containers, wash-basins, dishwashing equipment, and shelving products. Tournus Equipement serves diverse sectors, including canteens, restaurants, bakeries, supermarkets, and transport catering services. In addition to its manufacturing capabilities, the company offers joint design, installation, and express delivery services, catering to the specific needs of its clients. Founded in 1910, Tournus Equipement is known for its commitment to quality and durability in commercial kitchen solutions.

Caussade Semences Group specializes in the production and marketing of field seeds. This includes corn, sunflower, rapeseed, straw cereals, soybeans as well as other forage, protein, and plant cover crops that are adapted to every combination of soil and climate conditions and the new agro-environmental requirements of the agriculture industry.

Roger Descours Group SAS, founded in 2006, is a producer and retailer of frozen fruits based in Saint Barthelemy Le Meil, France. The company specializes in processing and commercializing a variety of fruits, including apricots, raspberries, mangoes, strawberries, and cherries. By focusing on quality and accessibility, Roger Descours provides consumers with a diverse selection of both common and exotic fruits, all sourced from a single supplier.

Bioline AgroSciences Ltd. is a company that specializes in the production and marketing of invertebrate biological control organisms aimed at managing insect pests in various crops. Established in 1979 and headquartered in Little Clacton, United Kingdom, the company provides a comprehensive portfolio of products, including Amblyline, Aphidoline, Beeline, and Tricholine TA, among others. These products are designed to support farmers and growers in maintaining the yield and quality of their produce, which includes protected vegetables, ornamentals, and soft fruits. Bioline AgroSciences operates globally with additional locations in several countries, including Canada, Denmark, and the United States, and functions as a subsidiary of Biotop SA. The company was formerly known as Syngenta Bioline Ltd. before rebranding in April 2016.

Demarne is a wholesaler of fish and seafood, established in 1929 and headquartered in Rungis, France. The company specializes exclusively in sea products, organizing its offerings into several large product families to meet diverse market needs. As a subsidiary of Charly Guennec Entreprises SA, Demarne plays a significant role in the seafood supply chain, providing a range of products to various clients.

Armbruster is a company engaged in the collection and trading of various cereals, including corn, wheat, and barley. In addition to its core trading activities, Armbruster provides farming management services specifically tailored for agricultural and wine farms. The company offers advisory services to farmers on plant health, helping them to enhance productivity and profitability. Furthermore, Armbruster distributes a range of products, including wine products, fertilizers, plant health solutions, trellising equipment, and harvesting articles for grape cultivation and winemaking. Through these services and products, Armbruster aims to support farmers in achieving better farming practices and outcomes.

Genuine Coconut specializes in producing fresh, organic coconut water that is both healthy and isotonic, making it an ideal rehydrating beverage. The coconuts are organically grown in Thailand, ensuring high-quality sourcing. Based in Zaragoza, Spain, the company focuses on innovating technology for coconut processing, including a method to efficiently remove the coconut husk and implement an easy-to-open ring pull system. This design allows consumers to enjoy the coconut water directly from the shell, enhancing convenience and accessibility. Genuine Coconut aims to provide a natural and unprocessed drink that caters to health-conscious consumers.

Océalia is an agricultural cooperative based in Cognac, France, engaged in a diverse range of activities including plant crops, livestock, and viticulture. The company operates various subsidiaries that encompass garden centers, long-distance transport, and the production and marketing of popcorn, as well as the bottling and distribution of local wines, cognac, and pineau. Additionally, Océalia specializes in processing and distributing animal feed and cereal grains. The cooperative is committed to sustainable practices, aiming to produce healthy and varied food products while addressing customer needs and creating economic, social, and environmental value.

Boortmalt is a prominent producer of barley malts, catering to breweries, distilleries, and the food industry across the globe. With a production capacity of 3 million tonnes, the company operates 27 malting plants on five continents. Boortmalt is recognized for its high-quality barley malt, which is essential for brewers and distillers, including both large-scale operations and micro-breweries. As a fully owned subsidiary of Axereal, Europe’s largest grain cooperative, Boortmalt benefits from a reliable supply of premium barley throughout the year. The company is committed to sustainability, focusing on water conservation, sustainable farming practices, health and safety, as well as energy efficiency and emissions reduction.

Axéréal est un groupe agro-industriel de 4000 collaborateurs présents dans 13 pays (France, Belgique, Royaume Uni, Irlande, Ethiopie, Inde, Algérie, Bulgarie, Croatie, Hongrie, Roumanie, Serbie, Slovaquie). 350 métiers, 6 branches : Métiers du grain, Meunerie, Malterie, Négoce international, Nutrition animale et Activités spécialisées.

Nutrisens, established in 2014 and headquartered in Francheville, France, specializes in the production and distribution of nutritional and health-focused food products. The company offers a wide range of tasty, tailored products, including supplemented desserts, drinks, and meals, catering to diverse needs such as age-related illnesses, chronic conditions, food allergies, and wellness goals. Nutrisens serves both individual consumers and healthcare facilities, ensuring that its products meet specific dietary requirements without compromising on taste.

Daltys SA is a leading operator of vending machines in France, specializing in the marketing and operation of machines for hot and cold beverages, snacks, sandwiches, and sweets. Founded in 1980 and based in Gardanne, the company has an extensive installed base of 55,000 vending machines, serving over 18,000 customers across various sectors, including hospitality, healthcare, education, and public spaces. In addition to vending machines, Daltys develops coffee-shop and multi-service catering concepts, enhancing customer experiences in various environments. The company also offers remote sales management and troubleshooting services, ensuring efficient operation and customer satisfaction.

The DE SANGOSSE Group and its collaborators cultivate their know-how in the fields of plant protection and nutrition, seeds, pest control, garden and green spaces.At the same time designer, manufacturer & supplier in key activities as in niche markets, present on all continents, DE SANGOSSE adapts to the needs of each of its customers.

Vegafruits is a cooperative based in Saint-Nicolas-de-Port, France, specializing in the production and distribution of fresh fruits and vegetables, with a particular focus on Mirabelle de Lorraine. Founded in 1991, it unites over 200 producers across 600 hectares of orchards, boasting a production capacity of approximately 8,000 tonnes of fruit annually. In addition to fresh fruits, Vegafruits offers a variety of products, including processed fruits, oils, and fruity baskets, catering to the diverse needs of the agri-food industry.

Groupe Sica Atlantique, founded in 1957 and based in La Rochelle, France, specializes in logistics services for liquids, powdered products, and agricultural supplies. The company focuses on facilitating the transportation of goods from factories to fulfillment warehouses, primarily at ports. By managing the logistics of various agricultural products and other regional supplies, Groupe Sica Atlantique ensures that clients can safely and efficiently handle their goods during transit.

Arterris is a French agricultural cooperative, established in the Occitanie and Provence-Alpes-Côte d'Azur regions. It unites over 25,000 farmers, each bringing diverse expertise and cultural backgrounds. The cooperative specializes in animal processing, notably sheep, and offers services including fodder and grain trading, cereal seeds, and cereal processing. Its operations span from the Mediterranean coast to the Garonne plains, providing members with support for developing and diversifying their agricultural activities.

Deleplanque is a privately held company based in Maisons-Laffitte, France, specializing in the production and distribution of various seeds. The company primarily focuses on seeds for sugar beets, cereals, chickpeas, and rapeseed. In addition to seeds, Deleplanque also provides related agricultural fertilizers and by-products, facilitating access to essential agricultural raw materials from a single source.

Maître Prunille S.A.S., founded in 1963 and based in Casseneuil, France, specializes in the production and marketing of prunes, dried fruits, and soft fruits. The company offers a diverse range of products, including organic fruits, nuts, Mediterranean fruits, and snacks tailored for both retail and foodservice markets. Its retail offerings feature home baking items, energetic foods for athletes, and indulgent snacks, while the foodservice range includes purees, juices, and various fruit products for institutions such as hospitals and schools. Additionally, Maître Prunille supplies the food industry with ingredients for breakfast cereals, health products, and baked goods. Through its confectionery shops and online store, the company serves the general public and various food service customers, ensuring high-quality and traceable fruit products. Maître Prunille operates as a subsidiary of Union des Coopératives France Prune.

La Tourangelle, Inc. is a manufacturer and distributor of specialty nut and vegetable oils, operating in both France and North America. Founded in 2002 and rooted in a French oil mill dating back to 1867, the company specializes in a diverse range of oils, including avocado, coconut, roasted walnut, toasted sesame, and various infused oils. La Tourangelle emphasizes artisanal production methods to deliver high-quality, flavorful oils that cater to health-conscious consumers. Its product offerings also include organic and cosmetic oils, as well as mayonnaises. The company distributes its oils through a network of retail stores in the United States and online, ensuring accessibility for customers seeking authentic and sustainable culinary ingredients. Based in Berkeley, California, La Tourangelle maintains a commitment to quality and authenticity in its oil production.

Bontoux is a producer of essential oils and natural extracts primarily serving the fragrance and flavor industries, as well as sectors like pharmaceuticals, cosmetics, and food processing. Established in 1898, the company is rooted in the Drôme region of Provence, where it has developed extensive agricultural expertise and advanced processing techniques. Bontoux offers a diverse range of approximately 250 essential oils and natural extracts, including both conventional and certified organic options. The company emphasizes the use of natural aromatic raw materials sourced from its local environment, ensuring high-quality products for its clients.

Groupe CARSO is a specialized provider of environmental and agrifood analytical services, established in 1992 through a partnership between Neptune Technologies and the CNRS. Initially focused on analyzing dioxins using high-resolution mass spectrometry, the company expanded its capabilities by acquiring water and asbestos analysis operations from the Institut Pasteur in Lyon in 1997. Throughout the 2000s, CARSO enhanced its analytical expertise through strategic acquisitions of various laboratories, including those specializing in radioactivity and ecotoxicology. The company offers a comprehensive suite of services, including bioassays that utilize non-invasive pollutant shrimp to assess chemical contamination and toxicity in water and aquatic environments. This diverse range of analytical services positions Groupe CARSO as a key player in environmental monitoring and assessment.

Terrena is the third French agricultural and agrifood cooperative (behind InVivo and Sodiaal) and the 14th worldwide cooperative . The Group gathers over 22,000 farmers and 2 million hectares of agricultural lands. Terrena operates in more than 400 sites in France and 63 agrifood locations in Europe.

Bouvet Ladubay SA is a French winemaker based in Saumur, established in 1851. The company specializes in the production of sparkling wines, including champagne, as well as a variety of still wines made from both white and red grapes. Bouvet Ladubay exports over half of its wines to international markets, ensuring a global presence for its products. The winery is known for its commitment to quality and craftsmanship in winemaking.

Compagnie Fruitiere producer in Europe and as well as the major fruit producer in the Africa-Caribbean-Pacific region, specialised in the production, transport and distribution of fruit and vegetables.. It produces, transports, ripens and markets more than 900,000 tonnes of fruit and vegetables, including 750,000 tonnes of bananas in Europe and throughout the world.

Villebois is a winery located in Seigy and Verdigny, France, at the heart of the Loire Valley. The company specializes in the production and marketing of premium Sauvignon Blanc wines, including its notable Brut, under prestigious appellations such as Sancerre, Pouilly-Fumé, Touraine, and IGP Val de Loire. Villebois aims to deliver a smooth taste that is ideal for both sipping and food pairing, catering to a clientele that appreciates high-quality wines.

Louis Royer SAS, founded in 1853 and located in Jarnac, France, specializes in the production of cognac, brandy, liquors, and vodkas. The company draws on over five generations of family expertise to craft a diverse range of quality cognacs from all six terroirs of the Cognac region. Committed to traditional methods, Louis Royer preserves the distinct flavors and aromas of its spirits, ensuring a unique blend that reflects its rich heritage. The company operates as a subsidiary of SASU Terroirs Distillers and continues to distribute its products globally, maintaining a strong presence in the market for premium spirits.

Stoeffler is a manufacturer and marketer of Alsatian charcuterie and delicatessen products, based in Obernai, France. The company specializes in producing packaged meat products, including sausages, sauerkraut, and flammekueche, which cater to the growing demand for convenient meal options. Stoeffler's products are primarily sold in hypermarkets and supermarkets across Alsace and the rest of France, often found in the self-service sections. In addition to retail offerings, the company develops products for out-of-home catering and collaborates with brands that distribute frozen food items.

Bretzel Burgard SAS is a producer of frozen and fresh bakery products, located in Hoerdt, France. Established in 2001, the company has its roots in a traditional artisan bakery founded by the Burgard family in 1935. Initially focused on fresh pretzels and aperitif biscuits, the company has since expanded its offerings to include a variety of gourmet snack products such as pretzels, mini-burgers, canapés, and bagels. With a commitment to quality, Bretzel Burgard operates from facilities designed to support high production levels while maintaining the standards of its artisan heritage. The company caters to the snacking and catering markets, providing competitively priced products tailored to customer needs.

Biscuits Bouvard is a French manufacturer specializing in sugar and chocolate biscuits, as well as a variety of baked goods including cookies, cakes, and ready-to-fill snacks. Established in 1902 and headquartered in Ceyzériat, the company produces both its own brand of biscuits and private-label products for distributor brands. Committed to creating more balanced and organic offerings, Biscuits Bouvard aims to provide consumers with high-quality baked goods tailored to their preferences.

Fromage Ermitage offers a wide range of cheeses, to be enjoyed cold or hot, with friends and family. For nearly 90 years, the Fromagerie de l'Ermitage has developed while preserving its culture, its cheese-making tradition, and its know-how.

Agrial, a prominent French cooperative group, unites 14,000 farmer members, specializing in agricultural production, processing, and distribution. It operates across Europe, Africa, and the United States, with a focus on products like milk, fresh produce, beverages, and meat.

Moret Industries is a prominent player in the agro-industry, specializing in primary and secondary processing with a history spanning over 150 years. Operating in eight countries, including France, Germany, and China, the company employs more than 700 people and generates an annual turnover of €200 million, primarily from exports. Moret Industries has diversified its offerings over the past three decades, acquiring a range of technologies and expertise. This enables the company to support clients from equipment design and manufacturing to turnkey project management and related services. The firm provides innovative solutions across various sectors, including sugar production, environmental management, alcohol processing, bioconversion, and energy efficiency. Its key brands, such as Maguin, Interis, VetterTec, Promill, and De Smet Engineering & Contractors, reflect its commitment to high-performance products, including pumps, compressors, and specialized tools for food, sugar, starch, alcohol, and yeast industries.

Traiteur de Paris is a producer of frozen food and French delicacies, headquartered in Cesson-Sévigné, France. Established in 1993, the company specializes in a range of culinary products, including canapés, petits fours, individual desserts, pastries, cakes, and part-cooked vegetables. Traiteur de Paris primarily serves the catering industry, providing high-quality culinary aids designed for professionals in the food sector.

Senalia Union, headquartered in Chartres, France, operates the largest grain and agro-industrial port terminals at the port of Rouen, with a storage capacity exceeding 800,000 tonnes. Established in 2002, the company specializes in port storage and logistics services, focusing on the handling and loading of agricultural commodities such as cereals, sugar, and bio-ethanol. In the 2015/16 period, Senalia managed over 8.5 million tonnes of goods, with ship loading alone accounting for 5.2 million tonnes. The company collaborates with its members, who contribute nearly 60% of the French cereal collection, and leverages a robust financial structure to enhance its export services for agricultural products.

Sill Entreprises is a privately held agro-food company based in Plouvien, France, specializing in the production of dairy products, fruit juices, soups, and ready meals. As a family-run business, Sill Entreprises emphasizes a blend of tradition and innovation in its offerings. The company focuses on high-quality, naturally oriented products and caters to both domestic and international markets, reflecting its commitment to meeting diverse consumer needs.

Moulins Dumee is a producer of wheat and related bread products based in Gron, France. The company operates advanced facilities equipped with global computerization, ensuring the production of high-quality flour. Its products are distributed through retail stores across France and internationally, making them accessible to a broad customer base.

Cap Seine is a manufacturer and distributor of agricultural products.

Groupe CAPL operates in the agricultural sector, focusing on serving regional farmers through a comprehensive range of services. The company is involved in the collection, supply, and sale of agricultural products, supported by a network of over 60 technical sales representatives and 45 operational sites. With a consolidated turnover of 100 million euros and a workforce exceeding 400 employees, Groupe CAPL has established itself as a significant player in its territory. Additionally, the company provides training, advice, and support in areas such as irrigation, integrated pest management, and biological purification, helping farmers to enhance productivity while ensuring safety in their operations.

Vivescia is an international cooperative group, specializing in the production and processing of cereals. It operates through two divisions: farming and food. The farming division comprises 12,000 farmers who collectively harvest approximately 4 million tonnes of crops annually. The food division focuses on processing these cereals primarily for human consumption.

ABCD Nutrition specializes in the manufacturing and marketing of organic and gluten-free food products. The company offers a diverse range of items, including madeleines, muffins, cookies, biscuits, crunchy toasts, and cereals, catering to the growing demand for health-conscious options. Its products are prominently available in supermarkets and specialty stores under its own brands, such as "The Céliane Recipes," "Viadelice," and "Moulin Amhara." Committed to food benevolence, ABCD Nutrition strives to provide convenient access to wholesome nutritional options for its customers.

La Triskalia is a cooperative based in Brittany, France, dedicated to supporting local farmers in advancing their agricultural practices and optimizing their production. The company provides a range of services, including processing and marketing of agricultural products, as well as advisory services that cover economic and environmental matters. Its primary mission is to enhance the profession and output of its farmer members.

Champagne Taittinger, founded in 1932 and based in Reims, France, specializes in the production of high-quality champagnes and wines. The company is known for its diverse range of offerings, including vintage champagnes and specific labels such as Folies de la Marquetterie, Nocturne Rosé, and Nocturne Half-Dry. Taittinger is recognized for its commitment to craftsmanship and elegance in the creation of its alcoholic beverages, catering to consumers who appreciate fine wines and champagnes.

Stef SA is a France-based transport and logistics company specializing in the transportation of refrigerated and frozen goods. It serves a variety of sectors, including agrifood, distribution, foodservice, and seafood, with a commitment to maintaining high standards of security, speed, and quality. The company operates through four segments: France, international, maritime, and others, with the France segment accounting for the majority of its revenue. Stef transports fresh and frozen food domestically and also handles international shipments to several European countries, including Italy, Belgium, Spain, Portugal, the Netherlands, Switzerland, and the United Kingdom.

Sevépi is an agricultural cooperative located in Pacy-sur-Eure, France, specializing in organic farming. The company adheres to ISO 9001 certified procedures to ensure the production of non-genetically modified crops and produce. In addition to its farming operations, Sevépi provides a comprehensive array of agricultural products, including seeds, fertilizers, crop protection products, livestock feed, and agricultural equipment. This diverse product offering supports sustainable farming practices and contributes to the cooperative's commitment to quality and environmental responsibility.

Advitam Group, based in Saint-Laurent-Blangy, France, operates in the agricultural sector by providing a range of services and products aimed at enhancing agricultural practices. The group is involved in the distribution of grains and agricultural machinery, as well as the production and distribution of various agricultural products. Founded in 1989 and further expanded in 2005, Advitam Group focuses on agricultural trade services and aims to deliver technical innovations that promote sustainable production for farmers. By facilitating access to essential agricultural supplies, the group supports farmers in improving their productivity and sustainability.

Dauphinoise Group engages in the production and distribution of seeds, grains and other related agricultural products.

Eurial GIE is a dairy company based in Nantes, France, specializing in the collection of milk from traditional and organic farms. The company processes cow's and goat's milk into a variety of dairy products, including cheese and specialty ingredients. Eurial caters to diverse markets, supplying its products to hypermarkets, supermarkets, restaurants, catering services, wholesalers, and manufacturers. The company is focused on growth in both domestic and international markets, aiming to meet the needs of consumers and businesses alike.

Capel is an agricultural production and breeding cooperative that uses all the skills of its employees to promote their productions.The Capel Group reflects the diversity of productions and expectations of its territory through areas of activity: an animal production division: palmipede, cattle, sheep, and pork, a distribution division: agricultural professionals and the general public The Group Capel cooperative.

Ekkia S.A.S is a French company based in Haguenau that specializes in the distribution and manufacture of products for horses and horse riders. Established in 1966, Ekkia offers a wide range of items including saddles, saddle equipment, bridles, training aids, bits, grooming tools, rider apparel, and sportswear. The company also provides outing and driving products, as well as protective gear such as sheets, rugs, horse boots, bandages, and over-reach boots. Ekkia sells its products through specialized retailers, serving both domestic and international markets. The company was previously known as Ukal Equitation SAS.

Limagrain is an international cooperative group established and managed by French farmers, dedicated to advancing agriculture to address global food challenges. The company specializes in the breeding, production, and distribution of field seeds, vegetable seeds, and cereal products. Limagrain serves a diverse clientele, including farmers, growers, home gardeners, and agri-food industrialists, across various regions, including America, Asia Pacific, Africa, and the Middle East. By concentrating on the genetic improvement of plants, Limagrain aims to enhance agricultural productivity and sustainability.

Groupe Grimaud La Corbière specializes in life sciences, focusing on animal genetic selection and biopharmacy. The company operates two main divisions: one dedicated to animal genetic selection, offering a variety of small breeding animals such as broiler chickens, ducks, geese, rabbits, and pigeons, and the other providing biopharmacy services. This biopharmacy segment supplies affordable vaccines, pharmaceutical proteins, and serums, as well as specific pathogen-free animals. Through its innovative approaches, Groupe Grimaud La Corbière aims to address global food needs and contribute to public health and well-being.

Weishardt Holding, based in Graulhet, France, specializes in the production and distribution of gelatins derived from pig skin, bovine hide, and fish. The company offers a variety of products, including cold-soluble gelatins and hydrolyzed marine collagens, catering to pharmaceutical, edible, and technical applications. Weishardt is committed to high food safety standards and actively focuses on research and development to innovate products and processes, particularly in the areas of health and beauty. The company's fish collagen peptides, marketed under the trademark Naticol, are utilized in functional foods, supplements, nutraceuticals, and cosmetofoods, with their benefits supported by recent clinical studies. Additionally, Weishardt emphasizes sustainability and employee well-being through its environmental initiatives and CSR management system.

Malteurop is a leading global producer of malt, primarily focusing on barley malt, which is a vital ingredient for brewers and distillers. With a presence in 14 countries across four continents and operating 27 plants, Malteurop is deeply engaged in local malt markets while maintaining a global reach. The company serves as an integrator of the barley-malt-beer value chain, supporting brewers by securing access to raw materials, managing price risks, and developing new barley varieties. Malteurop's extensive network and commitment to quality enable clients to select from a diverse range of malt products at competitive prices.

Ecovegetal, founded in 2000 and based in Broué, France, specializes in the production and installation of green roofing and permeable surfaces. The company is recognized for its expertise in the revegetation of roofs, parking areas, and soil stabilization, particularly for equestrian floors. Its services include the installation of sod slabs, green roofs, permeable parking lots, and planted terraces, all designed to enhance green spaces and promote environmental sustainability. By focusing on solutions that conserve water, recycle materials, and minimize waste, Ecovegetal helps clients create harmonious environments that integrate natural elements into urban settings.

Brioche Pasquier is a French manufacturer of baked goods and pastries, specializing in brioche products. Established in 1974 and headquartered in Les Cerqueux, France, the company is known for its traditional family recipes that create a range of brioche classics. In addition to brioche, Brioche Pasquier produces croissants and various pastries, catering to a diverse market of baked goods. The company's commitment to quality and heritage underpins its reputation in the bakery industry.

Oceol offers multi-agricultural products designed to promote efficiency in crop cultivation. Its products include grain, raw tobacco, seeds, animal feeds, and the production of bioethanol that are distributed in the wholesale market, enabling clients to get agricultural raw materials at an affordable rate. It was founded in 2006 and is based in Montardon, France.

RAGT Semences SAS is a company that specializes in the production and sale of grains and seeds, catering primarily to farms involved in agricultural and breeding practices across Europe. By focusing on high-quality seed products, RAGT Semences supports the agricultural sector, contributing to enhanced crop yields and sustainable farming methods. The company's offerings are designed to meet the diverse needs of farmers, ensuring they have access to reliable and effective planting materials for various agricultural applications.

Cooperl Atlantic Arc, established in 1966, is a French cooperative food company specializing in pig production. Headquartered in Brittany, it operates as an agricultural cooperative, focusing on pork production while prioritizing food safety, animal welfare, biosecurity, and environmental respect. Cooperl offers a range of pork products, including loins, legs, sides, shoulder, belly, trimmings, giblets, and guts. Additionally, it designs animal feed to meet consumer expectations for quality and food safety, ensuring risk-free food production.

MAS Seeds specializes in the production of high-quality seeds and sustainable farming solutions for farmers around the world. MAS Seeds is the subsidiary of MAÏSADOUR Group in South-West France and one of the leading hybrid seed companies in Europe. With 70-year experience in the seed business, today, MAS Seeds is structured around three professions: hybrid breeding (maize, sunflower, and oilseed rape), seed production, and commercialization.