Unigrains

Maison Duprez manufactures and sells cookies.

Ñaming specializes in the production and distribution of fresh prepared ready-to-eat meals that cater to the evolving preferences of consumers seeking healthy, innovative, and convenient food options. The company offers a diverse range of casual food items, including sandwiches, salads, smoothies, juices, desserts, and wraps. These products are made available through various channels, such as hypermarkets, supermarkets, vending machines, traditional shops, and convenience stores. By focusing on quality and convenience, Ñaming enables consumers to enjoy nutritious meals without sacrificing time or taste.

Seederal Technologies is a manufacturer specializing in agriculture, construction, and mining machinery, with a focus on innovative medium-power electric tractors. The company designs tractors that deliver 160 horsepower using electric motors, aiming to minimize the environmental impact associated with traditional agricultural equipment. By providing a more sustainable option, Seederal seeks to reduce the overall cost of ownership for farmers, allowing them to benefit from the efficiency and autonomy of electric tractors while maintaining the power equivalent to conventional models.

RED Horticulture is a company focused on developing advanced horticulture LED lighting systems aimed at enhancing plant growth and optimizing energy consumption. It specializes in the design of intelligent LED lighting technology tailored for use in production greenhouses and laboratories. Through its innovative products, RED Horticulture enables farmers to utilize light as an effective tool for crop management, thereby improving agricultural efficiency and sustainability. The company also engages in photobiology research to further advance its lighting solutions and their impact on plant development.

Biobest N.V. is a company that develops and supplies natural crop care systems, focusing on bumblebee pollination and sustainable crop management. It offers a range of products, including biological pollination solutions like bumblebees, biological control products such as beneficial insects, mites, nematodes, and biopesticides. Additionally, Biobest provides monitoring and scouting tools, including sticky traps, pheromone traps, and lures, designed to assist growers in managing pests. The company also supplies various supporting products, including food supplements for predatory bugs, nutritional supplements based on pollen, foliar fertilizers, and tools for pest detection. Founded in 1987 and based in Westerlo, Belgium, Biobest operates through distributors both domestically and internationally, supported by a network of subsidiaries and production sites. The company is dedicated to providing technical advisory and support services to enhance crop care practices.

Leygatech is a manufacturer specializing in flexible film packaging solutions. It caters to the agri-food, pharmaceutical, and cosmetic sectors, offering a range of products including trays, containers, industrial ducts, films, and sheaths. The company's products are designed with the circular economy in mind, incorporating functionalities that meet the requirements of sustainable and efficient packaging.

Huilerie Cauvin is a producer and supplier of edible oils, specializing in a diverse range of products, including olive, pumpkin seed, linseed, sesame, and soybean oils. The company operates a factory dedicated to producing high-quality oils that enhance the flavor of various dishes, catering to both home cooks and professional chefs. With a commitment to quality and sustainability, Huilerie Cauvin serves consumers and the food industry, including restaurant owners, by providing oils that facilitate better cooking and elevate culinary experiences.

RESTORIA is a collective catering company dedicated to preserving the essence of traditional and healthy foods. Founded by the fathers of its two co-directors, who were artisan butchers, RESTORIA emphasizes the importance of maintaining the true profession of cooking within collective catering. Over its 49 years of operation, the company has prioritized providing a personalized service that meets the unique needs of each guest. RESTORIA offers a range of services, including collective catering, on-site kitchen preparation, and meal delivery. The company focuses on delivering seasonal and locally sourced cuisine while adhering to strict hygiene and food safety standards, positioning itself as a human-scale entity in the collective catering industry.

Arfitec Group specializes in liquid diffusion and humidification technology, providing advanced fogging and nebulization systems. The company develops fluid management solutions that enhance consumer health by promoting the consumption of fresh, unprocessed products. Its humidification technologies are designed to improve living and working environments, allowing for customized services that cater to client needs. Through its innovative approach, Arfitec Group aims to deliver effective and quality solutions that contribute to healthier lifestyles and improved air quality.

Loyez Woessen is a company that specializes in the production and distribution of dairy products, primarily focusing on various types of butter. Their product range includes roll butter, spreadable butter, salted butter, unsalted butter, and Woessen butter, catering to the needs of wholesale, retail, and catering businesses. The company emphasizes customization, allowing clients to select products that meet their specific requirements while maintaining competitive pricing. In addition to their dairy offerings, Loyez Woessen also provides packing and distribution services, ensuring efficient delivery to their customers.

Eurogerm SA is a France-based company that specializes in the manufacture and marketing of flour correctors and various baking aids. The company produces a diverse range of products, including bread-making improvers, technological aids, and nutritional cereal ingredients. Its offerings encompass enzymatic preparations, technical glutens tailored for bakery applications, gluten-free mix and premixes, and ingredients enriched with omega-3 fatty acids. Additionally, Eurogerm provides products aimed at reducing the salt content in bread-making. The company is dedicated to supporting the baking industry with innovative solutions and related services.

L'Angélys is a food production company that manufactures ice creams and sorbets. It offers a varied range of ice creams, full fruit sorbets, gourmet and gastronomic collections that are made with fresh and healthy ingredients, enabling consumers to enjoy gluten-free ice creams. The company was founded in 1996 and is based in Fontcouverte, France.

Innatis Group is a fruit production company based in Ecouflant, France, established in 1954. The company focuses on the cultivation, packaging, and marketing of a variety of fruits, including apples, pears, summer fruits, oranges, and kiwis. By owning and managing its orchards, Innatis Group ensures the quality and freshness of its products, which are rich in vitamins and minerals. The company is dedicated to delivering high-quality fruits to its customers while maintaining sustainable agricultural practices.

Cristal Union is an agro-industrial cooperative group based in Europe, recognized as one of the leading producers of sugar and alcohol. The organization operates within the agricultural sector, focusing on the production and processing of sugar beets and other related products. Through its cooperative structure, Cristal Union brings together various stakeholders in the agricultural supply chain, fostering collaboration and efficiency. The group plays a significant role in the European market, contributing to both the sugar and alcohol industries while emphasizing sustainable practices and innovation in its production methods.

Tournus Equipement, S.A.S. is a manufacturer based in Tournus, France, specializing in stainless steel environments for professional kitchens and supermarket fish counters. Established in 1910, the company provides a wide range of products, including mobile and modular professional kitchens, regeneration ovens, warmers, sterilizing cabinets, dishwashing equipment, and various stainless steel furniture and shelving solutions. Its offerings also encompass self-service lines for meal distribution, custom equipment, and accessories such as wash-basins, gutters, floor drains, trolleys, and containers. Tournus Equipement serves diverse sectors, including canteens in companies and schools, restaurants, hotels, bakeries, supermarkets, and transport catering services. The company is committed to delivering durable and customizable solutions tailored to meet the specific needs of its clients.

Caussade Semences Group specializes in the production and marketing of field seeds. This includes corn, sunflower, rapeseed, straw cereals, soybeans as well as other forage, protein, and plant cover crops that are adapted to every combination of soil and climate conditions and the new agro-environmental requirements of the agriculture industry.

Roger Descours Group SAS is a French company that specializes in the production and retail of frozen fruits. Established in 2006, the company operates from its headquarters in Saint Barthelemy Le Meil, France. It offers a diverse range of fruit products, including apricots, raspberries, mangoes, strawberries, and cherries, catering to consumer demand for quality and variety. In addition to frozen fruits, Roger Descours Group is involved in chestnut processing and commercialization, providing a comprehensive approach to fruit production and retail. The company focuses on delivering exotic fruits from a single source, ensuring accessibility and competitive pricing for its customers.

Bioline AgroSciences Ltd. specializes in the production and marketing of invertebrate biological control organisms designed to manage insect pests in various crops. Founded in 1979 and headquartered in Little Clacton, United Kingdom, the company offers an extensive range of products, including Amblyline, Aphidoline, and Thripline, among others. These biological control agents support farmers and growers in maintaining the yield and quality of protected vegetables, ornamentals, soft fruits, and berries. Bioline operates internationally with additional locations in multiple countries, including Canada, France, and Spain. The company was previously known as Syngenta Bioline Ltd. before rebranding in April 2016 and operates as a subsidiary of Biotop SA.

Demarne is a wholesaler of fish and seafood, established in 1929 and headquartered in Rungis, France. The company specializes exclusively in sea products and is structured around several large product families to facilitate purchasing. As a subsidiary of Charly Guennec Entreprises SA, Demarne focuses on providing a comprehensive range of seafood offerings to its clients.

Armbruster is a company that specializes in the collection and trading of cereals, including corn, wheat, and barley. In addition to its trading activities, Armbruster provides farming management services aimed at supporting agricultural and wine farms. The company offers advisory services to farmers on plant health and distributes a range of products, such as fertilizers, plant health solutions, trellising materials, and equipment for grape harvesting and winemaking. This comprehensive approach enables farmers to enhance their productivity and profitability through expert guidance and access to essential agricultural resources.

Genuine Coconut is a producer of natural, organic, and unprocessed coconut water, headquartered in Zaragoza, Spain. The company specializes in creating fresh, organic raw coconut water sourced from organically grown coconuts in Thailand. Genuine Coconut is recognized for its innovative technology that simplifies the consumption of coconut water by removing the coconut husk and incorporating an easy-to-open ring pull system on the shell. This design allows consumers to enjoy the refreshing and isotonic beverage directly from the coconut without hassle. As a certified organic product, Genuine Coconut emphasizes health and rehydration, catering to a growing demand for natural beverages.

Océalia is an agricultural cooperative based in Cognac, France, engaged in a diverse range of activities including plant crops, livestock, and viticulture. The company operates various subsidiaries that encompass garden centers, long-distance transport, and the production and marketing of popcorn, as well as the bottling and distribution of local wines, cognac, and pineau. Additionally, Océalia specializes in processing and distributing animal feed and cereal grains. The cooperative is committed to sustainable practices, aiming to produce healthy and varied food products while addressing customer needs and creating economic, social, and environmental value.

Boortmalt is a leading producer of barley malts, catering to breweries, distilleries, and the food industry worldwide. With a production capacity of 3 million tonnes, the company operates 27 malting plants across five continents, which underscores its global reach and expertise. Boortmalt is recognized for its high-quality barley malt, a crucial ingredient for brewers and distillers. As a fully owned subsidiary of the agricultural cooperative Axereal, Boortmalt benefits from access to premium barley supplies throughout the year. The company is committed to sustainability, focusing on water conservation, sustainable farming practices, health and safety, as well as energy efficiency and emissions reduction in its operations.

Axéréal est un groupe agro-industriel de 4000 collaborateurs présents dans 13 pays (France, Belgique, Royaume Uni, Irlande, Ethiopie, Inde, Algérie, Bulgarie, Croatie, Hongrie, Roumanie, Serbie, Slovaquie). 350 métiers, 6 branches : Métiers du grain, Meunerie, Malterie, Négoce international, Nutrition animale et Activités spécialisées.

Nutrisens Medical is a French company established in 2014, specializing in the production and distribution of nutritional products tailored to various health needs. Based in Francheville, the company offers a diverse range of items, including dehydrated foods, sterilized meals, supplemented desserts, drinks, and high-protein products. Their offerings are designed to address age-related illnesses, chronic and acute conditions, food allergies, as well as general well-being and fitness. Nutrisens focuses on creating appetizing clinical foods and ready-to-eat meals that cater to individuals, catering services, and healthcare facilities. By collaborating closely with health experts, scientists, and engineers, Nutrisens ensures that its products meet specific dietary requirements without sacrificing taste.

Daltys SA is a leading operator of vending machines in France, specializing in the marketing and operation of machines for hot and cold beverages, snacks, sandwiches, and sweets. Founded in 1980 and based in Gardanne, the company has an extensive installed base of 55,000 vending machines, serving over 18,000 customers across various sectors, including hospitality, healthcare, education, and public spaces. In addition to vending machines, Daltys develops coffee-shop and multi-service catering concepts, enhancing customer experiences in various environments. The company also offers remote sales management and troubleshooting services, ensuring efficient operation and customer satisfaction.

The DE SANGOSSE Group and its collaborators cultivate their know-how in the fields of plant protection and nutrition, seeds, pest control, garden and green spaces.At the same time designer, manufacturer & supplier in key activities as in niche markets, present on all continents, DE SANGOSSE adapts to the needs of each of its customers.

Vegafruits is a cooperative based in Saint-Nicolas-de-Port, France, specializing in the production and distribution of fresh fruits and vegetables, with a particular focus on Mirabelle de Lorraine. Founded in 1991, it unites over 200 producers across 600 hectares of orchards, boasting a production capacity of approximately 8,000 tonnes of fruit annually. In addition to fresh fruits, Vegafruits offers a variety of products, including processed fruits, oils, and fruity baskets, catering to the diverse needs of the agri-food industry.

Groupe Sica Atlantique is a logistics company based in La Rochelle, France, established in 1957. It specializes in the transportation and management of liquids, powdered products, agricultural goods, and other regional agricultural supplies at ports. The firm plays a crucial role in facilitating the movement of products from factories to fulfillment warehouses, ensuring that clients can manage their goods safely during transit. By providing these logistics services, Groupe Sica Atlantique supports the efficient distribution of essential supplies within the agricultural sector.

Arterris is a French agricultural cooperative operating primarily in the Occitanie and Provence-Alpes-Côte d’Azur regions. It unites over 25,000 farmers, leveraging their diverse expertise and regional backgrounds. The cooperative specializes in animal processing, particularly focusing on sheep, and also engages in various agricultural activities, including the supply of fodder, grain trading, and cereal seed processing. By covering a territory from the Mediterranean shores to the Garonne plains, Arterris provides its members with vital support for the development and diversification of their agricultural operations.

Deleplanque is a privately held company based in Maisons-Laffitte, France, specializing in the production and distribution of seeds. The company offers a diverse range of seeds, primarily focusing on sugar beets, chickpeas, cereals, and rapeseed. In addition to its seed offerings, Deleplanque also provides related agricultural fertilizers and by-products, facilitating access to essential agricultural raw materials for its customers. Through its comprehensive product line, Deleplanque aims to support agricultural needs and enhance crop productivity.

Maître Prunille S.A.S., founded in 1963 and based in Casseneuil, France, is a company specializing in the production and marketing of prunes, dried fruits, and soft fruits. It offers a wide range of products including organic fruits, nuts, Mediterranean fruits, genuine prunes, home baking products, energetic food for athletes, and various snacks. The company caters to retail customers through its confectionery shops and online store, as well as to food service providers such as hospitals, schools, company canteens, and commercial catering services. Additionally, Maître Prunille supplies the food industry with ingredients for breakfast cereals, health products, flavorings, and various baked goods. The company is known for its commitment to consistent fruit quality and complete traceability, achieved through partnerships with major players in the off-home catering and agro-food industries.

La Tourangelle, Inc. is engaged in the production and distribution of specialty nut oils, with a strong presence in both France and North America. Established in 2002 and rooted in a French oil mill dating back to 1867, the company offers a diverse range of oils including avocado, coconut, roasted walnut, toasted sesame, and infused oils such as garlic and basil. La Tourangelle also provides various spray oils and distributes imported oils from international markets. Its products are designed to cater to health-conscious consumers seeking authentic and sustainable options, and are available through a network of retail stores in the United States as well as online platforms. The company prides itself on delivering artisanal quality and flavors, appealing to families and culinary enthusiasts alike.

Bontoux is a distinguished producer of essential oils and natural extracts, serving diverse industries including perfumery, food processing, pharmaceuticals, chemicals, cosmetics, and aromatherapy. With a rich heritage dating back to 1898, the company is located in the Drôme region of Provence, where the Bontoux family has been cultivating and distilling aromatic plants for over a century. Bontoux leverages its global operations, agricultural expertise, and specialized processing techniques to offer a portfolio of 250 conventional and certified organic essential oils and natural extracts, sourced from the surrounding land of its production sites. This commitment to quality and sustainability positions Bontoux as a key player in the fragrance and flavor sectors.

Groupe CARSO is a specialized provider of environmental and agrifood analytical services, established in 1992 through a partnership between Neptune Technologies and the CNRS. Initially focused on analyzing dioxins using high-resolution mass spectrometry, the company expanded its capabilities by acquiring water and asbestos analysis operations from the Institut Pasteur in Lyon in 1997. Throughout the 2000s, CARSO enhanced its analytical expertise through strategic acquisitions of various laboratories, including those specializing in radioactivity and ecotoxicology. The company offers a comprehensive suite of services, including bioassays that utilize non-invasive pollutant shrimp to assess chemical contamination and toxicity in water and aquatic environments. This diverse range of analytical services positions Groupe CARSO as a key player in environmental monitoring and assessment.

Terrena is the third French agricultural and agrifood cooperative (behind InVivo and Sodiaal) and the 14th worldwide cooperative . The Group gathers over 22,000 farmers and 2 million hectares of agricultural lands. Terrena operates in more than 400 sites in France and 63 agrifood locations in Europe.

Bouvet Ladubay SA is a distinguished winemaker based in Saumur, France, with a rich history dating back to its founding in 1851. The company specializes in the production of sparkling wines, including champagne, as well as a selection of white and red grape wines. Bouvet Ladubay not only caters to the domestic market but also has a strong international presence, exporting over half of its wines to various countries around the globe. Through its commitment to quality and tradition, the company has established itself as a notable player in the wine industry.

Compagnie Fruitiere producer in Europe and as well as the major fruit producer in the Africa-Caribbean-Pacific region, specialised in the production, transport and distribution of fruit and vegetables.. It produces, transports, ripens and markets more than 900,000 tonnes of fruit and vegetables, including 750,000 tonnes of bananas in Europe and throughout the world.

J de Villebois is a winery operator based in Seigy and Verdigny, located in the heart of the Loire Valley in France. The company specializes in producing premium Sauvignon Blanc wines, including its notable Brut, and offers a diverse range of wines under the renowned appellations of Sancerre, Pouilly-Fumé, Touraine, and IGP Val de Loire. J de Villebois is dedicated to crafting high-quality still wines that provide a smooth taste, making them ideal for both sipping and food pairing.

Louis Royer SAS, founded in 1853 and based in Jarnac, France, specializes in the production of cognac, brandy, liquors, and vodkas. The company is renowned for its diverse range of high-quality cognacs, expertly crafted from grapes sourced across all six terroirs of the Cognac growing region. With a legacy spanning five generations, Louis Royer continues to employ traditional methods that preserve the unique flavors and aromas of their spirits. The company remains committed to excellence and distributes its products on a global scale, maintaining its reputation as a distinguished producer in the spirits industry.

Stoeffler is a producer of packaged meat products based in Obernai, France, specializing in Alsatian charcuterie and delicatessen items. The company manufactures and markets a variety of processed foods, including sauerkraut, flammekueche, and sausages, catering primarily to hypermarkets and supermarkets in the self-service section. In addition to retail distribution, Stoeffler develops products for the out-of-home catering sector and collaborates with brands that offer frozen food items, ensuring a diverse range of convenient meal options for consumers.

Bretzel Burgard SAS is a producer of frozen and fresh bakery products located in Hoerdt, France. Established in 2001, the company specializes in a variety of gourmet snacks and aperitif items, including pretzels, mini-burgers, canapés, bagels, and an assortment of bread shapes. The Burgard family's history in baking dates back to 1935 when they operated a traditional artisan bakery in Strasbourg. In the 1950s, they transitioned to manufacturing fresh pretzels and aperitif biscuits, which led to the establishment of their current facility in Hoerdt, designed to enhance production capacity while maintaining high-quality standards. Bretzel Burgard is committed to providing competitive prices for its diverse product range, catering to the evolving tastes of consumers.

Biscuits Bouvard is a French manufacturer specializing in sugar and chocolate biscuits, as well as a variety of baked goods including cookies, cakes, and ready-to-fill snacks. Established in 1902 and headquartered in Ceyzériat, the company produces both its own brand of biscuits and private-label products for distributor brands. Committed to creating more balanced and organic offerings, Biscuits Bouvard aims to provide consumers with high-quality baked goods tailored to their preferences.

Fromage Ermitage offers a wide range of cheeses, to be enjoyed cold or hot, with friends and family. For nearly 90 years, the Fromagerie de l'Ermitage has developed while preserving its culture, its cheese-making tradition, and its know-how.

Agrial is a prominent French agricultural and food-processing cooperative group based in Caen. It consists of 14,000 farmer members and engages in a variety of activities, including agricultural production, distribution, and agro-food processing. The cooperative sources its products from its member farmers, offering a diverse range of goods such as milk, fresh vegetables, fruit, beverages, and meat. Agrial is expanding its operations beyond France, with a growing presence in Europe, Africa, and the United States.

Moret Industries Group, established over 150 years ago, is a global leader in primary and secondary processing within the agro-industry. Headquartered in France with operations across eight countries, the group employs over 700 personnel and generates €200 million in annual turnover, predominantly from exports. Moret Industries specializes in designing, manufacturing, and supplying high-performance equipment and services to clients in sugar, alcohol, bioconversion, drying, granulation, and energy savings sectors. The company's portfolio comprises five key brands: Maguin, Interis, VetterTec, Promill, and De Smet Engineering & Contractors.

Traiteur de Paris is a French company based in Cesson-Sévigné, founded in 1993. It specializes in the production of frozen food and French delicacies, including a variety of pastries, cakes, and individual desserts. The company also offers an array of culinary aids designed for the catering industry, such as canapés, petits fours, and part-cooked vegetables. Traiteur de Paris is dedicated to providing top-quality products that cater to the needs of professionals in the food sector.

Sénalia Union is a French company headquartered in Chartres, specializing in grain storage and logistics services. Established in 2002, it operates the largest grain and agro-industrial port terminals at the port of Rouen, boasting a total storage capacity exceeding 800,000 tonnes. In the 2015/16 period, Sénalia handled over 8.5 million tonnes of agricultural products, including cereals, sugar, and bio-ethanol. The company plays a vital role in the loading of ships, a function that accounted for 5.2 million tonnes of its operations. Sénalia's operations are supported by its members, who collectively represent nearly 60% of French cereal collection, allowing the company to facilitate the export of agricultural products and enhance the processing of these commodities.

Sill Entreprises is a family-run agro-food company based in Plouvien, France, specializing in the production of dairy products, fruit juices, soups, and frozen ready meals. The company emphasizes a blend of tradition and innovation in its offerings, catering to both domestic and international markets. Through its diverse product range, Sill Entreprises aims to meet the evolving tastes and preferences of consumers while maintaining a commitment to quality and natural ingredients.

Moulins Dumee is a French company based in Gron, specializing in the production of wheat and related bread products. The company operates advanced facilities equipped with modern computerization, ensuring the production of high-quality flour. Moulins Dumee distributes its products through retail stores throughout France and internationally, providing customers with access to superior baking ingredients.

Cap Seine is a manufacturer and distributor of agricultural products.

Groupe CAPL is a prominent provider of agricultural services focused on supporting regional farmers. The company is involved in the collection, supply, and sale of agricultural products, operating through a network of over 60 technical sales representatives and 45 sites. With a consolidated turnover of 100 million euros and a workforce of more than 400 employees, Groupe CAPL has established a significant presence in its territory. In addition to its core activities, the company offers training, advice, and support in various areas, including irrigation, integrated pest management, and biological purification, enabling farmers to operate in a safe and productive environment.

Vivescia is an international agricultural cooperative group focused on the production and processing of cereals. It operates within the farming and food sectors, primarily dedicated to the processing of grains for food applications. The cooperative unites approximately 12,000 farmers, collectively harvesting around 4 million tonnes of crops annually. Vivescia is involved in the transportation and marketing of arable crops, emphasizing the integration of agricultural practices with food processing to enhance efficiency and sustainability in the industry.

ABCD Nutrition is a prominent manufacturer and marketer of organic and gluten-free food products, specializing in a diverse range of items including madeleines, muffins, cookies, biscuits, and crunchy toasts, as well as cereals. The company is dedicated to food benevolence and ensures that its offerings are readily available to consumers through supermarkets and specialty stores. Its product lines feature well-known brands such as "The Céliane Recipes," "Viadelice," and "Moulin Amhara," reflecting its commitment to quality and nutrition.

La Triskalia is an agricultural and agri-food cooperative based in Brittany, dedicated to supporting farmers in their professional development and enhancing their production capabilities. The cooperative engages in processing and marketing agricultural products, while also providing advisory services related to economic and environmental matters. Through its various initiatives, La Triskalia aims to foster sustainable agricultural practices and improve the overall efficiency and viability of its member farmers.

Champagne Taittinger is a prominent producer of alcoholic beverages, particularly renowned for its high-quality champagnes. Established in 1932 and headquartered in Reims, France, the company specializes in a variety of champagne offerings, including vintage selections and unique blends such as Folies de la Marquetterie, Nocturne Rosé, and Nocturne Half-Dry. Taittinger's commitment to craftsmanship and tradition has positioned it as a distinguished name in the global champagne market.

Stef SA is a France-based transport and logistics company specializing in the transportation of refrigerated and frozen goods. It serves a variety of sectors, including agrifood, distribution, foodservice, and seafood, with a commitment to maintaining high standards of security, speed, and quality. The company operates through four segments: France, international, maritime, and others, with the France segment accounting for the majority of its revenue. Stef transports fresh and frozen food domestically and also handles international shipments to several European countries, including Italy, Belgium, Spain, Portugal, the Netherlands, Switzerland, and the United Kingdom.

Sevépi is an agricultural cooperative located in Pacy-sur-Eure, France, specializing in organic farming practices that adhere to ISO 9001 certification. The company focuses on the production of non-genetically modified crops and produce. In addition to its farming operations, Sevépi provides a comprehensive range of products, including seeds, fertilizers, crop protection products, livestock feed, and agricultural equipment, supporting various facets of the agricultural industry.

Advitam Group, based in Saint-Laurent-Blangy, France, operates in the agricultural sector by providing a range of services and products aimed at enhancing agricultural practices. The group is involved in the distribution of grains and agricultural machinery, as well as the production and distribution of various agricultural products. Founded in 1989 and further expanded in 2005, Advitam Group focuses on agricultural trade services and aims to deliver technical innovations that promote sustainable production for farmers. By facilitating access to essential agricultural supplies, the group supports farmers in improving their productivity and sustainability.

Dauphinoise Group engages in the production and distribution of seeds, grains and other related agricultural products.

Eurial GIE is a dairy company based in Nantes, France, specializing in the collection of both traditional and organically farmed cow's and goat's milk. The company processes this milk into a variety of dairy products, including cheese and specialty ingredients, catering to a diverse clientele that ranges from hypermarkets and supermarkets to restaurants, caterers, wholesalers, and individual consumers. Eurial focuses on growth markets both in France and internationally, offering products designed for both industrial and direct consumption.

Capel is an agricultural production and breeding cooperative that uses all the skills of its employees to promote their productions.The Capel Group reflects the diversity of productions and expectations of its territory through areas of activity: an animal production division: palmipede, cattle, sheep, and pork, a distribution division: agricultural professionals and the general public The Group Capel cooperative.

Ekkia S.A.S is a French company based in Haguenau that specializes in the distribution and manufacture of products for horses and horse riders. Established in 1966, Ekkia offers a wide range of items including saddles, saddle equipment, bridles, training aids, bits, grooming tools, rider apparel, and sportswear. The company also provides outing and driving products, as well as protective gear such as sheets, rugs, horse boots, bandages, and over-reach boots. Ekkia sells its products through specialized retailers, serving both domestic and international markets. The company was previously known as Ukal Equitation SAS.

Limagrain is an international cooperative group established and managed by French farmers, dedicated to advancing agriculture to address global food challenges. The company specializes in the breeding, production, and distribution of field seeds, vegetable seeds, and cereal products. Limagrain serves a diverse clientele, including farmers, growers, home gardeners, and agri-food industrialists, across various regions, including America, Asia Pacific, Africa, and the Middle East. By concentrating on the genetic improvement of plants, Limagrain aims to enhance agricultural productivity and sustainability.

Groupe Grimaud La Corbière is a company specializing in life sciences, focusing on animal genetic selection and biopharmacy. It operates two main divisions: one dedicated to genetic selection, which offers a variety of small breeding animals such as broiler chickens, ducks, geese, rabbits, and pigeons, and the other providing biopharmacy services. Through its biopharmacy division, the company supplies affordable vaccines, pharmaceutical proteins, and serums, along with specific pathogen-free animals. By addressing global needs in food production and health, Groupe Grimaud aims to promote a balanced and sustainable approach to life sciences.

Weishardt Holding is a manufacturer based in Graulhet, France, specializing in pig skin, bovine hide, and fish gelatins for various applications, including pharmaceutical, edible, and technical sectors. The company produces cold-soluble gelatins, hydrolyzed marine collagens, and a range of ingredient blends, all certified to meet high food safety standards. Weishardt is dedicated to innovation, with its research and development teams focused on advancing technology and creating new products, particularly in the health and beauty sectors. The company also emphasizes sustainability and has established a corporate social responsibility management system to protect the environment and promote employee well-being. Among its notable products is Naticol, a range of specific fish collagen peptides utilized in functional foods, supplements, nutraceuticals, and cosmetofoods, whose benefits are supported by recent clinical studies.

Malteurop is a prominent global leader in the malt industry, specializing in the production of barley malt, a crucial ingredient for brewers and distillers. With a presence in 14 countries across four continents and operating 27 plants, Malteurop integrates the barley-malt-beer value chain, serving as a key partner to brewers. The company is dedicated to securing access to raw materials, managing pricing risks, and developing innovative barley varieties. Its extensive network and local engagement in various malt markets allow it to provide clients with quality products at competitive prices.

Ecovegetal is a company based in Broué, France, specializing in green infrastructure solutions such as vegetal roofing and permeable surfaces. Founded in 2000, Ecovegetal has established itself as a leader in the revegetation of roofs, parking lots, and soil stabilization, particularly for equestrian applications. The company focuses on the installation of sod slabs, green roofs, permeable parking areas, and planted terraces, designed to enhance green spaces while addressing environmental challenges. By promoting sustainable practices, Ecovegetal helps clients conserve water, recycle materials, and reduce waste, ultimately fostering a harmonious integration of buildings with their surroundings.

Brioche Pasquier is a French manufacturer of baked goods and pastries, established in 1974 and headquartered in Les Cerqueux, France. The company specializes in producing a variety of bakery items, with a particular focus on brioche and croissants, utilizing traditional family recipes to create its products. Known for its commitment to quality, Brioche Pasquier has built a reputation for delivering delicious and authentic baked goods to consumers.

Oceol offers multi-agricultural products designed to promote efficiency in crop cultivation. Its products include grain, raw tobacco, seeds, animal feeds, and the production of bioethanol that are distributed in the wholesale market, enabling clients to get agricultural raw materials at an affordable rate. It was founded in 2006 and is based in Montardon, France.

RAGT Semences SAS is a company that specializes in the production and sale of grains and seeds, catering primarily to farms involved in agricultural and breeding practices across Europe. By focusing on high-quality seed products, RAGT Semences supports the agricultural sector, contributing to enhanced crop yields and sustainable farming methods. The company's offerings are designed to meet the diverse needs of farmers, ensuring they have access to reliable and effective planting materials for various agricultural applications.

Cooperl is a French food company that specializes in pig production and operates as an agricultural cooperative. Established in 1966 by a group of 24 breeders in the Lamballe region of Brittany, Cooperl focuses on ensuring food safety, animal welfare, biosecurity, and environmental respect. The company produces a wide range of pork products, including loins, legs, shoulders, bellies, trimmings, giblets, and guts. Additionally, Cooperl has a dedicated feed formulation department that creates animal feed tailored to meet high standards of quality and safety, thus supporting risk-free food production for consumers.

MAS Seeds specializes in the production of high-quality seeds and sustainable farming solutions for farmers around the world. MAS Seeds is the subsidiary of MAÏSADOUR Group in South-West France and one of the leading hybrid seed companies in Europe. With 70-year experience in the seed business, today, MAS Seeds is structured around three professions: hybrid breeding (maize, sunflower, and oilseed rape), seed production, and commercialization.