Unigrains is a private equity investment firm based in Paris, France, established in 1963. The company specializes in providing financing and support to the agribusiness sector, with a particular focus on the agri-food and agro-industry segments. By leveraging its extensive expertise in these industries, Unigrains aims to foster growth and innovation within the agribusiness landscape in France.
Ñaming specializes in the development and distribution of fresh, ready-to-eat food products that cater to the evolving preferences of consumers. The company offers a variety of casual food items, including sandwiches, salads, smoothies, juices, desserts, and wraps. These products are designed to meet the increasing demand for healthy, innovative, and convenient meal options. Ñaming distributes its offerings through various channels, such as hypermarkets, supermarkets, vending machines, traditional shops, and convenience stores, allowing consumers to enjoy nutritious meals with minimal preparation time.
Seederal Technologies is a manufacturer specializing in agriculture, construction, and mining machinery, with a focus on innovative medium-power electric tractors. The company designs tractors that generate 160 horsepower using electric motors, aiming to minimize the environmental impact associated with traditional agricultural equipment. By reducing the cost of ownership for farmers, Seederal Technologies supports the transition to electric machinery in agriculture, providing an alternative that matches the performance of conventional tractors while promoting sustainability.
Biobest N.V. develops and supplies natural crop care systems. It specializes in bumblebee pollination and sustainable crop management. The company offers biological pollination products, such as bumblebees; biological control products, which include beneficial insects and mites, beneficial nematodes, and biopesticides; and monitoring and scouting products, including sticky traps and rolls, pheromone traps, and pheromone lures and attractants to growers.
Leygatech provides flexible film packaging, equipped with functionalities compatible with the requirements of the circular economy and intended for the agri-food, pharmaceutical, and pharmaceutical markets.
Huilerie Cavin specializes in the production and supply of edible oils, including olive, pumpkin seed, linseed, sesame, and soybean oils. The company operates a factory dedicated to creating high-quality vegetable oils that enhance the flavor of various dishes. By focusing on quality and sustainability, Huilerie Cavin serves both home cooks and professional chefs, providing them with the essential ingredients needed to prepare meals with improved taste and ease. Their products cater to consumers as well as the food industry, including restaurant owners, ensuring a broad market reach.
RESTORIA is a collective catering company dedicated to preserving the essence of traditional and healthy foods. Founded by the fathers of its two co-directors, who were artisan butchers, RESTORIA emphasizes the importance of maintaining the true profession of cooking within collective catering. Over its 49 years of operation, the company has prioritized providing a personalized service that meets the unique needs of each guest. RESTORIA offers a range of services, including collective catering, on-site kitchen preparation, and meal delivery. The company focuses on delivering seasonal and locally sourced cuisine while adhering to strict hygiene and food safety standards, positioning itself as a human-scale entity in the collective catering industry.
Loyez Woessen is a distributor and producer of dairy products that caters to wholesale, retail, and catering businesses. The company specializes in a variety of butter products, including roll, spreadable, salted, and unsalted options. Loyez Woessen focuses on providing customized products to meet the specific needs of its clients while ensuring competitive pricing. In addition to its dairy offerings, the company also provides packing and distribution services, enhancing its ability to serve a diverse range of customers in the food industry.
L'Angélys is a food production company that manufactures ice creams and sorbets. It offers a varied range of ice creams, full fruit sorbets, gourmet and gastronomic collections that are made with fresh and healthy ingredients, enabling consumers to enjoy gluten-free ice creams. The company was founded in 1996 and is based in Fontcouverte, France.
Innatis Group specializes in the production, packaging, and marketing of apples, pears, summer fruits, oranges, and kiwis. It was established in 1954 and is based in Ecouflant, France.
Tournus Equipement, S.A.S. is a manufacturer based in Tournus, France, specializing in stainless steel environments for professional kitchens and supermarket fish counters. The company provides a wide range of products, including mobile and modular kitchens, regeneration ovens, warmers, sterilizing cabinets, and various kitchen units. It also designs and manufactures equipment such as trolleys, containers, wash-basins, dishwashing equipment, and shelving products. Tournus Equipement serves diverse sectors, including canteens, restaurants, bakeries, supermarkets, and transport catering services. In addition to its manufacturing capabilities, the company offers joint design, installation, and express delivery services, catering to the specific needs of its clients. Founded in 1910, Tournus Equipement is known for its commitment to quality and durability in commercial kitchen solutions.
Caussade Semences Group specializes in the production and marketing of field seeds. This includes corn, sunflower, rapeseed, straw cereals, soybeans as well as other forage, protein, and plant cover crops that are adapted to every combination of soil and climate conditions and the new agro-environmental requirements of the agriculture industry.
Roger Descours is a producer and retailer of fruits. Its services include chestnut processing and commercialization of frozen fruits, providing consumers with quality fruit production. It was founded in 2006 and is headquartered in Saint Barthelemy Le Meil, France.
Bioline AgroSciences Ltd. is a company that specializes in the production and marketing of invertebrate biological control organisms aimed at managing insect pests in various crops. Established in 1979 and headquartered in Little Clacton, United Kingdom, the company provides a comprehensive portfolio of products, including Amblyline, Aphidoline, Beeline, and Tricholine TA, among others. These products are designed to support farmers and growers in maintaining the yield and quality of their produce, which includes protected vegetables, ornamentals, and soft fruits. Bioline AgroSciences operates globally with additional locations in several countries, including Canada, Denmark, and the United States, and functions as a subsidiary of Biotop SA. The company was formerly known as Syngenta Bioline Ltd. before rebranding in April 2016.
Demarne is a wholesaler of fish and seafood, established in 1929 and headquartered in Rungis, France. The company specializes exclusively in sea products, organizing its offerings into several large product families to meet diverse market needs. As a subsidiary of Charly Guennec Entreprises SA, Demarne plays a significant role in the seafood supply chain, providing a range of products to various clients.
Genuine Coconut, a Fresh organic raw coconut water. Refreshing healthy, isotonic and rehydrating natural drink. Our coconuts are organically grown in Thailand. The first and genuine certified organic coconut.
Océalia is an agricultural cooperative based in Cognac, France, engaged in a diverse range of activities including plant crops, livestock, and viticulture. The company operates various subsidiaries that encompass garden centers, long-distance transport, and the production and marketing of popcorn, as well as the bottling and distribution of local wines, cognac, and pineau. Additionally, Océalia specializes in processing and distributing animal feed and cereal grains. The cooperative is committed to sustainable practices, aiming to produce healthy and varied food products while addressing customer needs and creating economic, social, and environmental value.
Boortmalt is a prominent producer of barley malts, catering to breweries, distilleries, and the food industry across the globe. With a production capacity of 3 million tonnes, the company operates 27 malting plants on five continents. Boortmalt is recognized for its high-quality barley malt, which is essential for brewers and distillers, including both large-scale operations and micro-breweries. As a fully owned subsidiary of Axereal, Europe’s largest grain cooperative, Boortmalt benefits from a reliable supply of premium barley throughout the year. The company is committed to sustainability, focusing on water conservation, sustainable farming practices, health and safety, as well as energy efficiency and emissions reduction.
Daltys markets and operates hot and cold drink, sweet and sandwich vending machines for businesses, the healthcare and the hotel & catering sectors. Daltys’ installed base of 55,000 vending machines makes it the leading operator in France, with over 18,000 customers. The company also develops coffee-shop and multi-service concepts for public spaces.
Sica Atlantique provides logistics for liquids, agricultural products, and other regional agricultural supplies at the ports. It was founded in 1957 and is based in La Rochelle, France.
Deleplanque is a privately held company based in Maisons-Laffitte, France, specializing in the production and distribution of various seeds. The company primarily focuses on seeds for sugar beets, cereals, chickpeas, and rapeseed. In addition to seeds, Deleplanque also provides related agricultural fertilizers and by-products, facilitating access to essential agricultural raw materials from a single source.
Maître Prunille S.A.S., founded in 1963 and based in Casseneuil, France, specializes in the production and marketing of prunes, dried fruits, and soft fruits. The company offers a diverse range of products, including organic fruits, nuts, Mediterranean fruits, and snacks tailored for both retail and foodservice markets. Its retail offerings feature home baking items, energetic foods for athletes, and indulgent snacks, while the foodservice range includes purees, juices, and various fruit products for institutions such as hospitals and schools. Additionally, Maître Prunille supplies the food industry with ingredients for breakfast cereals, health products, and baked goods. Through its confectionery shops and online store, the company serves the general public and various food service customers, ensuring high-quality and traceable fruit products. Maître Prunille operates as a subsidiary of Union des Coopératives France Prune.
La Tourangelle, Inc. is a manufacturer and distributor of specialty nut and vegetable oils, operating in both France and North America. Founded in 2002 and rooted in a French oil mill dating back to 1867, the company specializes in a diverse range of oils, including avocado, coconut, roasted walnut, toasted sesame, and various infused oils. La Tourangelle emphasizes artisanal production methods to deliver high-quality, flavorful oils that cater to health-conscious consumers. Its product offerings also include organic and cosmetic oils, as well as mayonnaises. The company distributes its oils through a network of retail stores in the United States and online, ensuring accessibility for customers seeking authentic and sustainable culinary ingredients. Based in Berkeley, California, La Tourangelle maintains a commitment to quality and authenticity in its oil production.
Bontoux is a producer of essential oils and natural extracts primarily serving the fragrance and flavor industries, as well as sectors like pharmaceuticals, cosmetics, and food processing. Established in 1898, the company is rooted in the Drôme region of Provence, where it has developed extensive agricultural expertise and advanced processing techniques. Bontoux offers a diverse range of approximately 250 essential oils and natural extracts, including both conventional and certified organic options. The company emphasizes the use of natural aromatic raw materials sourced from its local environment, ensuring high-quality products for its clients.
CARSO Group specializes in environmental and agrifood analytical services, focusing on the analysis of pollutants such as dioxins through high-resolution mass spectrometry. Established in 1992 by Neptune Technologies and the CNRS, the company expanded its expertise by acquiring water and asbestos analysis operations from the Institut Pasteur in Lyon in 1997. Throughout the 2000s, CARSO enhanced its analytical capabilities through strategic acquisitions of laboratories, including those specializing in radioactivity and bioassays. One notable method employed by CARSO involves the use of non-invasive pollutant shrimp, known as gammarids, to assess chemical contamination and toxicity in freshwater and wastewater environments. This comprehensive approach enables CARSO to offer a diverse array of analytical and associated services to its clients.
Terrena is the third French agricultural and agrifood cooperative (behind InVivo and Sodiaal) and the 14th worldwide cooperative . The Group gathers over 22,000 farmers and 2 million hectares of agricultural lands. Terrena operates in more than 400 sites in France and 63 agrifood locations in Europe.
Bouvet Ladubay SA is a French winemaker based in Saumur, established in 1851. The company specializes in the production of sparkling wines, including champagne, as well as a variety of still wines made from both white and red grapes. Bouvet Ladubay exports over half of its wines to international markets, ensuring a global presence for its products. The winery is known for its commitment to quality and craftsmanship in winemaking.
Compagnie Fruitiere producer in Europe and as well as the major fruit producer in the Africa-Caribbean-Pacific region, specialised in the production, transport and distribution of fruit and vegetables.. It produces, transports, ripens and markets more than 900,000 tonnes of fruit and vegetables, including 750,000 tonnes of bananas in Europe and throughout the world.
Villebois is a winery located in Seigy and Verdigny, France, at the heart of the Loire Valley. The company specializes in the production and marketing of premium Sauvignon Blanc wines, including its notable Brut, under prestigious appellations such as Sancerre, Pouilly-Fumé, Touraine, and IGP Val de Loire. Villebois aims to deliver a smooth taste that is ideal for both sipping and food pairing, catering to a clientele that appreciates high-quality wines.
Burgard is a snacking and catering company that offers industrial bakery and salty snacks. Since 1935, the Burgard family had operated a traditional artisan bakery in the Grand Rue de Strasbourg, before devoting themselves exclusively to the manufacture of fresh pretzels and aperitif biscuits in the 1950s. With the development of sales, the bakery moved several times to finally, set up in Hoerdt, in premises large enough to ensure a high level of production, without compromising on quality.
Fromage Ermitage offers a wide range of cheeses, to be enjoyed cold or hot, with friends and family. For nearly 90 years, the Fromagerie de l'Ermitage has developed while preserving its culture, its cheese-making tradition, and its know-how.
Stoeffler is a manufacturer and marketer of Alsatian charcuterie and delicatessen products, based in Obernai, France. The company specializes in producing packaged meat products, including sausages, sauerkraut, and flammekueche, which cater to the growing demand for convenient meal options. Stoeffler's products are primarily sold in hypermarkets and supermarkets across Alsace and the rest of France, often found in the self-service sections. In addition to retail offerings, the company develops products for out-of-home catering and collaborates with brands that distribute frozen food items.
Louis Royer SAS, founded in 1853 and located in Jarnac, France, specializes in the production of cognac, brandy, liquors, and vodkas. The company draws on over five generations of family expertise to craft a diverse range of quality cognacs from all six terroirs of the Cognac region. Committed to traditional methods, Louis Royer preserves the distinct flavors and aromas of its spirits, ensuring a unique blend that reflects its rich heritage. The company operates as a subsidiary of SASU Terroirs Distillers and continues to distribute its products globally, maintaining a strong presence in the market for premium spirits.
Groupe CAPL is serving regional agriculture. It is present in the collection, supply, and service activities through a network of more than 60 technical sales representatives and 45 sites. With a consolidated turnover of 100 million euros and more than 400 employees, it is firmly established, it is a major player recognized in its territory.
Sill Entreprises is a privately held agro-food company based in Plouvien, France, specializing in the production of dairy products, fruit juices, soups, and ready meals. As a family-run business, Sill Entreprises emphasizes a blend of tradition and innovation in its offerings. The company focuses on high-quality, naturally oriented products and caters to both domestic and international markets, reflecting its commitment to meeting diverse consumer needs.
Senalia Union, headquartered in Chartres, France, operates the largest grain and agro-industrial port terminals at the port of Rouen, with a storage capacity exceeding 800,000 tonnes. Established in 2002, the company specializes in port storage and logistics services, focusing on the handling and loading of agricultural commodities such as cereals, sugar, and bio-ethanol. In the 2015/16 period, Senalia managed over 8.5 million tonnes of goods, with ship loading alone accounting for 5.2 million tonnes. The company collaborates with its members, who contribute nearly 60% of the French cereal collection, and leverages a robust financial structure to enhance its export services for agricultural products.
Moret Industries is a prominent player in the agro-industry, specializing in primary and secondary processing with a history spanning over 150 years. Operating in eight countries, including France, Germany, and China, the company employs more than 700 people and generates an annual turnover of €200 million, primarily from exports. Moret Industries has diversified its offerings over the past three decades, acquiring a range of technologies and expertise. This enables the company to support clients from equipment design and manufacturing to turnkey project management and related services. The firm provides innovative solutions across various sectors, including sugar production, environmental management, alcohol processing, bioconversion, and energy efficiency. Its key brands, such as Maguin, Interis, VetterTec, Promill, and De Smet Engineering & Contractors, reflect its commitment to high-performance products, including pumps, compressors, and specialized tools for food, sugar, starch, alcohol, and yeast industries.
Traiteur de Paris is a producer of frozen food and French delicacies, headquartered in Cesson-Sévigné, France. Established in 1993, the company specializes in a range of culinary products, including canapés, petits fours, individual desserts, pastries, cakes, and part-cooked vegetables. Traiteur de Paris primarily serves the catering industry, providing high-quality culinary aids designed for professionals in the food sector.
Moulins Dumee is a producer of wheat and related bread products based in Gron, France. The company operates advanced facilities equipped with global computerization, ensuring the production of high-quality flour. Its products are distributed through retail stores across France and internationally, making them accessible to a broad customer base.
ABCD Nutrition specializes in the manufacturing and marketing of organic and gluten-free food products. The company offers a diverse range of items, including madeleines, muffins, cookies, biscuits, crunchy toasts, and cereals, catering to the growing demand for health-conscious options. Its products are prominently available in supermarkets and specialty stores under its own brands, such as "The Céliane Recipes," "Viadelice," and "Moulin Amhara." Committed to food benevolence, ABCD Nutrition strives to provide convenient access to wholesome nutritional options for its customers.
Sevépi is an operator of an agricultural cooperative. The company offers ISO 9001 certified organic farming procedure results in the production of non-genetically modified crops and produce. Moreover, it is also engaged in delivering a full range of products in the seeds, fertilizers, crop protection products, livestock feed, and agricultural equipment sectors.
Champagne Taittinger produces alcoholic drinks such as champagnes, wine, and other drinks to consumers. It was founded in 1932 and is based in Reims, France.
Eurial GIE is a dairy company based in Nantes, France, specializing in the collection of milk from traditional and organic farms. The company processes cow's and goat's milk into a variety of dairy products, including cheese and specialty ingredients. Eurial caters to diverse markets, supplying its products to hypermarkets, supermarkets, restaurants, catering services, wholesalers, and manufacturers. The company is focused on growth in both domestic and international markets, aiming to meet the needs of consumers and businesses alike.
Capel is an agricultural production and breeding cooperative that uses all the skills of its employees to promote their productions.The Capel Group reflects the diversity of productions and expectations of its territory through areas of activity: an animal production division: palmipede, cattle, sheep, and pork, a distribution division: agricultural professionals and the general public The Group Capel cooperative.
Weishardt Holding, based in Graulhet, France, specializes in the production and distribution of gelatins derived from pig skin, bovine hide, and fish. The company offers a variety of products, including cold-soluble gelatins and hydrolyzed marine collagens, catering to pharmaceutical, edible, and technical applications. Weishardt is committed to high food safety standards and actively focuses on research and development to innovate products and processes, particularly in the areas of health and beauty. The company's fish collagen peptides, marketed under the trademark Naticol, are utilized in functional foods, supplements, nutraceuticals, and cosmetofoods, with their benefits supported by recent clinical studies. Additionally, Weishardt emphasizes sustainability and employee well-being through its environmental initiatives and CSR management system.
Limagrain is an international agricultural cooperative founded and managed by French farmers, dedicated to advancing agriculture to address food challenges. The organization specializes in breeding, producing, and distributing a variety of field seeds, vegetable seeds, and cereal products. Its offerings cater to farmers, growers, home gardeners, and agri-food industries across regions including America, Asia Pacific, Africa, and the Middle East. By focusing on the genetic improvement of plants, Limagrain plays a significant role in enhancing agricultural productivity and meeting global food demands.
Groupe Grimaud La Corbière specializes in life sciences, focusing on animal genetic selection and biopharmacy. The company operates two main divisions: one dedicated to animal genetic selection, offering a variety of small breeding animals such as broiler chickens, ducks, geese, rabbits, and pigeons, and the other providing biopharmacy services. This biopharmacy segment supplies affordable vaccines, pharmaceutical proteins, and serums, as well as specific pathogen-free animals. Through its innovative approaches, Groupe Grimaud La Corbière aims to address global food needs and contribute to public health and well-being.
Malteurop is a leading global producer of malt, primarily focusing on barley malt, which is a vital ingredient for brewers and distillers. With a presence in 14 countries across four continents and operating 27 plants, Malteurop is deeply engaged in local malt markets while maintaining a global reach. The company serves as an integrator of the barley-malt-beer value chain, supporting brewers by securing access to raw materials, managing price risks, and developing new barley varieties. Malteurop's extensive network and commitment to quality enable clients to select from a diverse range of malt products at competitive prices.
Ecovegetal, founded in 2000 and based in Broué, France, specializes in the production and installation of green roofing and permeable surfaces. The company is recognized for its expertise in the revegetation of roofs, parking areas, and soil stabilization, particularly for equestrian floors. Its services include the installation of sod slabs, green roofs, permeable parking lots, and planted terraces, all designed to enhance green spaces and promote environmental sustainability. By focusing on solutions that conserve water, recycle materials, and minimize waste, Ecovegetal helps clients create harmonious environments that integrate natural elements into urban settings.
Brioche Pasquier is a manufacturer of baked goods and pastries. The company produces brioche bakery, bakes delicious brioche classics using family recipes. It was established in 1974 and is based in Les Cerqueux, France.
Oceol
Venture Round in 2006
Oceol offers multi-agricultural products designed to promote efficiency in crop cultivation. Its products include grain, raw tobacco, seeds, animal feeds, and the production of bioethanol that are distributed in the wholesale market, enabling clients to get agricultural raw materials at an affordable rate. It was founded in 2006 and is based in Montardon, France.
MAS Seeds specializes in the production of high-quality seeds and sustainable farming solutions for farmers around the world. MAS Seeds is the subsidiary of MAÏSADOUR Group in South-West France and one of the leading hybrid seed companies in Europe. With 70-year experience in the seed business, today, MAS Seeds is structured around three professions: hybrid breeding (maize, sunflower, and oilseed rape), seed production, and commercialization.
Spot something off? Help us improve by flagging any incorrect or outdated information. Just email us at support@teaserclub.com. Your feedback is most welcome.