Unigrains

RESTORIA is a collective catering company dedicated to preserving the essence of traditional and healthy foods. Founded by the fathers of its two co-directors, who were artisan butchers, RESTORIA emphasizes the importance of maintaining the true profession of cooking within collective catering. Over its 49 years of operation, the company has prioritized providing a personalized service that meets the unique needs of each guest. RESTORIA offers a range of services, including collective catering, on-site kitchen preparation, and meal delivery. The company focuses on delivering seasonal and locally sourced cuisine while adhering to strict hygiene and food safety standards, positioning itself as a human-scale entity in the collective catering industry.

Loyez Woessen is a company that specializes in the production and distribution of dairy products, primarily focusing on various types of butter. Their product range includes roll butter, spreadable butter, salted butter, unsalted butter, and Woessen butter, catering to the needs of wholesale, retail, and catering businesses. The company emphasizes customization, allowing clients to select products that meet their specific requirements while maintaining competitive pricing. In addition to their dairy offerings, Loyez Woessen also provides packing and distribution services, ensuring efficient delivery to their customers.

Tournus Equipement, S.A.S. is a manufacturer based in Tournus, France, specializing in stainless steel environments for professional kitchens and supermarket fish counters. Established in 1910, the company provides a wide range of products, including mobile and modular professional kitchens, regeneration ovens, warmers, sterilizing cabinets, dishwashing equipment, and various stainless steel furniture and shelving solutions. Its offerings also encompass self-service lines for meal distribution, custom equipment, and accessories such as wash-basins, gutters, floor drains, trolleys, and containers. Tournus Equipement serves diverse sectors, including canteens in companies and schools, restaurants, hotels, bakeries, supermarkets, and transport catering services. The company is committed to delivering durable and customizable solutions tailored to meet the specific needs of its clients.

Founded in France in 1935 by the Burgard family, Bretzel Burgard specializes in producing high-quality frozen bakery products. Initially operating as a traditional artisan bakery, the company shifted its focus to manufacturing fresh pretzels and aperitif biscuits in the 1950s. Today, it offers a wide range of gourmet tailor-made products such as briefcases, pretzels, mini-burgers, canapes, bagels, and bread.

Fromage Ermitage offers a wide range of cheeses, to be enjoyed cold or hot, with friends and family. For nearly 90 years, the Fromagerie de l'Ermitage has developed while preserving its culture, its cheese-making tradition, and its know-how.

Stoeffler is a producer of packaged meat products based in Obernai, France, specializing in Alsatian charcuterie and delicatessen items. The company manufactures and markets a variety of processed foods, including sauerkraut, flammekueche, and sausages, catering primarily to hypermarkets and supermarkets in the self-service section. In addition to retail distribution, Stoeffler develops products for the out-of-home catering sector and collaborates with brands that offer frozen food items, ensuring a diverse range of convenient meal options for consumers.

Traiteur de Paris is a French company based in Cesson-Sévigné, founded in 1993. It specializes in the production of frozen food and French delicacies, including a variety of pastries, cakes, and individual desserts. The company also offers an array of culinary aids designed for the catering industry, such as canapés, petits fours, and part-cooked vegetables. Traiteur de Paris is dedicated to providing top-quality products that cater to the needs of professionals in the food sector.

Eurial is a multinational dairy company focused on growth markets in France and internationally. It specializes in milk collection and processing, producing a wide range of cheeses and other dairy products for both industrial use and direct consumption.

Capel is an agricultural production and breeding cooperative that uses all the skills of its employees to promote their productions.The Capel Group reflects the diversity of productions and expectations of its territory through areas of activity: an animal production division: palmipede, cattle, sheep, and pork, a distribution division: agricultural professionals and the general public The Group Capel cooperative.