Unovis Asset Management

Novameat is a company focused on developing innovative technological solutions for producing plant-based foods to address the challenges posed by conventional animal agriculture. Through its proprietary micro-extrusion technology, Novameat creates vegan meat substitutes that closely mimic the texture, appearance, taste, and nutritional properties of various animal meat products, including beef steaks. The company's mission is to support a sustainable and efficient food supply system that meets the needs of the growing global population while promoting health and humane practices. By providing affordable and healthy plant-based meat options, Novameat aims to contribute to a more sustainable future in food production.

Heura Foods is a plant-based startup founded in 2017 by food activists Marc Coloma and Bernat Añaños. The company specializes in producing sustainable and nutritious plant-based meat alternatives, particularly soy-based products that aim to shift perceptions of plant-based eating. Heura emphasizes clean labels and a short ingredient list while enriching its offerings with vitamins and nutrients. Drawing inspiration from Mediterranean culinary traditions, Heura's products are designed to provide the taste and experience of meat while promoting a healthier and more sustainable food system, ultimately seeking to eliminate the need for animal-based products.

Paragon Pure is a food company focused on developing natural ingredients that cater to contemporary dietary needs. The firm specializes in producing a healthy and sustainable structured fat and flavor system derived from upcycled rice bran, particularly for use in alternative proteins. By leveraging expertise in flavor encapsulation, process engineering, and physical chemistry, Paragon Pure aims to create genuine ingredients that deliver natural flavors, colors, and nutrients in wholesome foods. This approach enables consumers to fully enjoy the diverse flavors of various spices while adhering to healthier eating practices.

Dao Foods, founded in 2018 and based in Toronto, Canada, is a venture capital firm focused on investing in plant-based meat and alternative protein companies. The firm targets entrepreneurs developing innovative food products that cater to the growing demand among Chinese millennials. By concentrating on companies based in mainland China and those that offer strategic value to the Chinese market, Dao Foods aims to capitalize on a significant business opportunity while promoting social impact. Additionally, the firm operates an incubator program to support the growth and development of these enterprises.

Black Sheep Foods Inc., founded in 2017 and based in San Francisco, California, specializes in producing plant-based alternatives to lamb. The company's offerings include a ground lamb substitute made from soy protein, coconut oil, and natural flavors, designed to be both environmentally sustainable and cost-effective. By utilizing advanced technology and analytical chemistry, Black Sheep Foods aims to provide a product that not only replicates the taste of traditional lamb but also helps consumers reduce their carbon footprint. The focus on health and sustainability positions Black Sheep Foods as a forward-thinking player in the plant-based meat industry.

Heura Foods is a plant-based startup founded in 2017 by food activists Marc Coloma and Bernat Añaños. The company specializes in producing sustainable and nutritious plant-based meat alternatives, particularly soy-based products that aim to shift perceptions of plant-based eating. Heura emphasizes clean labels and a short ingredient list while enriching its offerings with vitamins and nutrients. Drawing inspiration from Mediterranean culinary traditions, Heura's products are designed to provide the taste and experience of meat while promoting a healthier and more sustainable food system, ultimately seeking to eliminate the need for animal-based products.

Paragon Pure is a food company focused on developing natural ingredients that cater to contemporary dietary needs. The firm specializes in producing a healthy and sustainable structured fat and flavor system derived from upcycled rice bran, particularly for use in alternative proteins. By leveraging expertise in flavor encapsulation, process engineering, and physical chemistry, Paragon Pure aims to create genuine ingredients that deliver natural flavors, colors, and nutrients in wholesome foods. This approach enables consumers to fully enjoy the diverse flavors of various spices while adhering to healthier eating practices.

Green Rebel Foods is a company that specializes in producing plant-based meat alternatives that are both vegan and animal-free. Their products are designed to mimic the taste and texture of traditional meat while offering higher protein content, no cholesterol, and lower saturated fat. By utilizing fewer natural resources in their production, Green Rebel Foods aims to provide consumers with a sustainable option that maintains authentic Asian flavors. This approach allows individuals to enjoy protein-rich food with reduced environmental impact, aligning health benefits with eco-friendliness.

Novameat is a company focused on developing innovative technological solutions for producing plant-based foods to address the challenges posed by conventional animal agriculture. Through its proprietary micro-extrusion technology, Novameat creates vegan meat substitutes that closely mimic the texture, appearance, taste, and nutritional properties of various animal meat products, including beef steaks. The company's mission is to support a sustainable and efficient food supply system that meets the needs of the growing global population while promoting health and humane practices. By providing affordable and healthy plant-based meat options, Novameat aims to contribute to a more sustainable future in food production.

Tender Food is a food technology startup focused on developing plant-based and cultured meat products. Founded by researchers from Harvard University, the company utilizes novel fiber production technology to transform plant proteins into fibrous structures that closely replicate the texture and mouthfeel of traditional meat. This innovative method aims to create alternative meats that not only match the taste and nutritional value of animal meat but also promote vegan food options. Through its sustainable approach, Tender Food seeks to support meat companies and enhance the consumer experience with realistic and environmentally friendly alternatives.

Starfield Food Science Technology is a Chinese company based in Shenzhen that specializes in producing plant-based meat products. Founded in 2017, the company operates its own research and development facilities as well as manufacturing plants. Starfield is committed to creating safe, healthy, and environmentally friendly food options, with a long-term goal of developing artificial meat products that are indistinguishable from animal-based meats. The company sells its products through various outlets and online platforms.

Noops, Inc. is a manufacturer of plant-based oat milk pudding products, offering a variety of flavors including mocha, cocoa, French toast, and sticky bun. Founded in 2019 and based in Roslyn, New York, the company emphasizes healthy food alternatives made from clean ingredients such as organic oats, dates, and sunflower seed proteins. Noops' products are vegan, non-GMO, OU Kosher, and allergen-friendly, with no added sugar, providing customers with immunity-boosting prebiotics and heart-healthy whole grains. The company sells its offerings through an online platform, promoting a better-for-you snacking experience.

Imagindairy specializes in producing animal-free dairy proteins, focusing on sustainability and health without sacrificing taste. The company employs advanced synthetic biology and an integrated production system to maximize milk protein output. Its range of products includes milk and other dairy alternatives, providing consumers with affordable options that replace traditional animal-based dairy. By leveraging deep technology, Imagindairy aims to nourish the world while promoting environmentally friendly practices.

Oshi is a company focused on creating plant-based, boneless fish fillets that aim to provide a sustainable alternative to traditional seafood. With a team of culinary researchers, Oshi is developing innovative additive manufacturing technology to produce whole-cut fish fillets that are both delicious and nutritious. This approach not only offers a solution for those seeking to reduce their consumption of marine animals but also contributes to ocean conservation efforts. By making these products affordable and scalable, Oshi seeks to address the growing demand for sustainable food options while promoting safer and more environmentally friendly choices for consumers.

Abbot's Butcher, Inc. is a producer and marketer of plant-based meat products, established in 2016 and located in San Clemente, California. The company specializes in crafting gourmet, small-batch meat alternatives that are allergen-friendly and made from whole food ingredients. Its product line includes a variety of offerings such as chopped chick’n, beef sausage, chorizo, turkey burgers, herb-roasted chicken deli slices, Italian meatballs, and ground chicken and beef, all created using high-quality vegetables, herbs, and spices. Abbot's Butcher aims to provide consumers with accessible plant-based protein options that cater to diverse dietary preferences.

ANINA Culinary Art is a food technology company based in Rishon Lezion, Israel, founded in 2020. The company focuses on innovative technology and design to prepare culinary products that utilize natural ingredients, specifically aimed at reducing food waste. By incorporating "ugly" produce, which is often overlooked in the food industry, ANINA Culinary Art enables consumers to enjoy unique and exciting eating experiences while promoting sustainability. Through its commitment to minimizing waste and enhancing the culinary landscape, the company positions itself as a leader in the intersection of food technology and environmental responsibility.

NUMU Vegan Group LLC, founded in 2017 and based in Brooklyn, New York, specializes in producing cholesterol-free vegan mozzarella cheese suitable for a variety of dishes, including pizza and lasagna. The company's product is crafted from ingredients such as water, coconut oil, potato starch, tapioca starch, soymilk powder, and other natural components, catering to individuals who are lactose intolerant, have dairy allergies, or seek healthier dietary options. NUMU aims to provide a delicious alternative to traditional dairy cheese, appealing to both vegan consumers and those looking to reduce their dairy intake.

Miyoko’s Kitchen is a food production company that produces artisan cultured Vegan cheese and butter. Selling in thousands of stores across the country, the Miyoko's brand has garnered loyalty, excitement, and passion since 2014..

Nobell Foods is a biotech company based in San Francisco, California, that specializes in developing and producing animal-based food substitutes using plant materials. Founded in 2016, the company aims to transform plants into bioreactors to generate protein, unlocking their potential to create innovative food alternatives. By focusing on plant-based solutions, Nobell Foods seeks to provide sustainable options that can replace traditional animal products, contributing to a more environmentally friendly food system.

Wicked Kitchen is a pioneering brand specializing in chef-driven plant-based foods designed to enhance daily food consumption through the use of vegetables. The company produces a diverse range of products, including mains, bites, and sweets, aimed at making plant-based eating more accessible and enjoyable. In addition to its food offerings, Wicked Kitchen provides classes and cookbooks that feature its recipes, encouraging consumers to adopt healthier eating habits that benefit their well-being, animal welfare, and the environment. Through its innovative approach, Wicked Kitchen aims to transform the way people perceive and consume plant-based foods.

Meati Foods is a Boulder, Colorado-based company specializing in the production and sale of fungi-based meat alternatives. Founded in 2016, the company aims to provide sustainable and nutritious plant-based options that serve as an alternative to traditional meat products. Meati Foods utilizes a proprietary fermentation process to create minimally processed steaks made from natural ingredients, ensuring its offerings are free from common allergens. The company markets its products online, making them accessible to a wide audience seeking vegan food choices that are both healthy and environmentally friendly.

Gathered Foods Corporation, operating under the brand Good Catch, specializes in creating plant-based seafood alternatives in the United States. Founded in 2016 and based in Heath, Ohio, the company offers a range of products, including plant-based tuna, frozen entrées, and appetizers. Its innovative seafood alternatives are crafted from a six-legume blend, which comprises peas, chickpeas, lentils, soy, fava beans, and navy beans, combined with seaweed and algae extract to impart an umami flavor. These products are designed to be dairy-free, gluten-free, and non-GMO, catering to consumers seeking cruelty-free alternatives to traditional seafood. Gathered Foods distributes its offerings through retail stores and online platforms, making its products accessible to a wider audience.

Good Catch Foods focuses on creating vegan and plant-based substitutes for seafood. Founded in 2016, the company offers a variety of products including plant-based shredded tuna, crab cakes, and fish patties, all made from ingredients such as pea proteins, lentils, chickpeas, and fava beans. Originally based in New York, Good Catch has since moved its headquarters to Newtown, Pennsylvania, where it continues to innovate in the field of plant-based seafood alternatives.

Green Butcher operates as a plant-based eatery chain.

Outstanding Foods, Inc. is a plant-based food company that specializes in creating vegan snacks, primarily marketed under the PigOut Rinds and TakeOut Puffs brands. Founded in 2016 and headquartered in Venice, California, the company focuses on producing flavorful snacks using pure, wholesome ingredients and proprietary chef-crafted methods. Outstanding Foods aims to provide consumers with nutritious, high-protein options that contain no animal ingredients, allowing them to enjoy tasty snacks without guilt. The company was previously known as Fresh Soul Holdings, Inc. until it rebranded in March 2017.

Greepro International serves as a key partner for companies and retailers in the plant product sector across major European markets. The company focuses on enhancing the availability of plant-based food products, providing consumers with healthy alternatives to meat and dairy. Greepro's offerings include a diverse selection of dairy-free and easy-to-prepare items that cater to the growing demand for nutritious, sustainable food options. By promoting a healthier and more sustainable plant-based diet, Greepro International contributes to the overall shift towards better dietary choices among consumers.

Matrix Meats, LLC, headquartered in Columbus, Ohio, specializes in the development and manufacture of nanofiber scaffolds designed to facilitate the production of cultured meat. The company's proprietary process utilizes a variety of synthetic and organic materials to create structural replacements for non-muscle and non-fat proteins found in traditional meat. Founded in 2019 by Eric Jenkusky, Ross Kayuha, and Flavio Lobato, Matrix Meats focuses on providing solutions that promote clean, healthy, and environmentally friendly cellular meat. Their scaffolds, made from materials such as mycelium, algae, or aerogels, play a crucial role in advancing the cultured meat industry.

The Protein Brewery B.V., founded in 2019 and based in Breda, the Netherlands, specializes in the development, manufacture, and commercialization of sustainable animal-free proteins. The company focuses on producing Fermotein, a fungi-based protein created through advanced fermentation technologies. This innovative approach enables the company to utilize significantly less land and water compared to traditional animal protein production methods, while still delivering high yields and maintaining taste and nutritional quality. The Protein Brewery aims to provide consumers with protein-integrated foods that contain essential amino acids, vitamins, and minerals necessary for a healthy and balanced diet.

Geltor, Inc. is a biodesign company based in San Leandro, California, that specializes in producing bioactive, animal-free collagens and proteins for various applications in beauty, nutrition, and wellness. Established in 2015, Geltor offers innovative products such as Collume, which promotes skincare cellular regeneration and dermal synthesis, and HumaColl21, which enhances skin health by boosting collagen and elastin levels. Additionally, the company provides vegan collagen peptides and other novel proteins designed for functional food and nutraceutical formulations. Geltor's products are sustainably cultivated and clinically validated, allowing businesses to create effective, plant-based solutions that contribute to a more sustainable future.

Alpha Foods is a producer of plant-based food products that emphasizes taste, texture, and sustainability. Founded in 2015, the company aims to provide delicious meat alternatives derived from plants, catering to consumers seeking healthier dietary options. Its offerings include a variety of convenience foods made from non-dairy and non-genetically modified organisms ingredients, ensuring that customers receive cholesterol-free products with enhanced protein content. Alpha Foods is committed to promoting a healthier diet and a sustainable food industry through its innovative plant-based alternatives.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

Evolution Meats is a producer of vegan meat substitutes and snack products designed to replicate the taste and texture of traditional meat. The company offers a range of products, including kebabs, shawarma, gyros, satay, and sausages, all crafted from 100% vegetable ingredients. By drawing on age-old grilling traditions, Evolution Meats aims to provide consumers with flavorful and satisfying options that allow them to enjoy the culinary experience of meat without using animal products.

BlueNalu, Inc. is a cellular aquaculture company based in San Diego, California, founded in 2017. It specializes in the production and marketing of cell-based seafood products, cultivating fish tissue from cells to meet the growing global demand for seafood while promoting sustainability. By utilizing innovative techniques, BlueNalu produces healthy, safe, and tasty seafood dishes that are free from plastics, pathogens, toxins, and other contaminants. The company aims to support ocean diversity and sustainability, providing consumers and restaurants with trusted seafood options that align with ethical and environmental standards.

Aleph Farms Limited, based in Ashdod, Israel, is a food technology company focused on sustainable animal product innovation through cellular agriculture. Founded in 2017, Aleph Farms has pioneered the development of lab-cultured meat, notably unveiling the world’s first cultivated thin-cut steak in 2018 and the first cultivated ribeye steak in 2021. The company utilizes proprietary three-dimensional bioprinting technology to grow animal products directly from non-genetically modified cells, thereby eliminating the need for animal slaughter. Under its product brand, Aleph Cuts, Aleph Farms is set to launch the Petit Steak, which is produced from premium Angus cow cells. The company has been recognized for its commitment to climate leadership and sustainability, receiving accolades from the World Economic Forum and the United Nations for its net zero commitment made in 2020.

Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the production of cultured meat by utilizing tissue engineering techniques. Mosa Meat harvests adult stem cells from the muscle tissue of living cows, allowing it to grow meat without the need for animal slaughter. This innovative process enables the production of products such as hamburgers and aims to reduce the environmental impact associated with traditional meat production. By creating real meat from animal cells, Mosa Meat contributes to a more sustainable food system, significantly lowering emissions, water usage, and land requirements while minimizing animal suffering.

SuperMeat is an Israeli biotech and food-tech company founded in 2015 and based in Tel Aviv. It specializes in producing cultured meat from chicken cells in a safe, controlled environment, eliminating the need for animal slaughter. This innovative approach to meat production aims to enhance nutritional security and reduce carbon emissions. By growing meat in a sterile setting, SuperMeat ensures that its products are free from antibiotics and the risk of fecal contamination, such as salmonella. The company emphasizes sustainability, as its clean meat production requires significantly fewer resources—99% less land and 90% less water—compared to traditional methods. SuperMeat aspires to transform the meat industry, offering a healthier and more sustainable food source for the future.

Lighter, Inc. is a technology company that specializes in personalized meal planning and tracking solutions aimed at improving nutritional habits. Founded in 2014 and based in Cambridge, Massachusetts, Lighter develops proprietary software that creates customized nutrition programs, including therapeutic diets. This platform facilitates the translation of dietary recommendations into actionable meal plans and tracking tools, and it offers educational resources along with grocery delivery services. Lighter's technology is utilized by a diverse range of healthcare providers, including health systems, dietitians, and physicians, to support patients in making healthier food choices. Additionally, Lighter collaborates with influential figures, such as athletes and thought leaders, through its LighterLabeled initiative, enabling them to promote better eating habits. The company also features a searchable recipe database tailored to various users, including athletes and busy professionals, enhancing accessibility to healthy meal options.

Purple Carrot is a meal delivery service that specializes in providing healthy, plant-based ingredients and recipes to individuals seeking convenient and nutritious meal options. The company focuses on whole food, plant-based ingredients, offering fresh, pre-portioned items delivered directly to customers' homes across the nation. With an emphasis on empowering people to incorporate more plant-based foods into their diets, Purple Carrot includes gluten-free and high-protein options in its offerings. Each delivery comes with step-by-step instructions, allowing customers to easily prepare meals that align with their health-conscious lifestyles.

White Cub is a vegan food manufacturing company that focuses on producing a diverse range of dairy-free products. The company specializes in dairy-free ice creams, yogurts, milk, and bakery items made primarily from coconut and soya milk. These products cater to consumers seeking healthier alternatives, as they are gluten-free and free from trans fats. White Cub aims to provide indulgent yet guilt-free dessert options for those with lactose intolerance and individuals looking for fresh, plant-based food items.