Unovis Asset Management

Novameat is a company focused on developing advanced technological solutions for creating plant-based meat substitutes. By addressing the inefficiencies and unsustainability of traditional animal agriculture, Novameat aims to provide a healthy, humane, and environmentally sustainable food supply. The company's proprietary micro-extrusion technology enables the production of plant-based products that closely replicate the texture, appearance, taste, and nutritional qualities of various animal meats, including beef steaks. This innovation seeks to meet the demands of the growing global population while offering affordable, vegan alternatives for consumers. Novameat has garnered media attention from major outlets, highlighting its role in the evolving landscape of food technology.

Heura Foods is a plant-based startup founded in 2017 by food activists Marc Coloma and Bernat Añaños. The company specializes in producing sustainable and nutritious plant-based meat alternatives, primarily focusing on soy-based products. Heura aims to transform perceptions of plant-based meat by offering vegan chicken and other alternatives that feature clean labels and a short ingredient list, enriched with essential vitamins and nutrients. The company's mission is to revolutionize the food system, promoting a future where animal consumption is eliminated. Heura's products reflect a Mediterranean culinary heritage, emphasizing both taste and high nutritional values, thereby appealing to consumers seeking the experience of meat alongside the benefits of vegetables.

Paragon Pure is a food company focused on developing innovative natural ingredients that cater to contemporary dietary demands. Specializing in flavor encapsulation and process engineering, the company creates a sustainable structured fat and flavor system using upcycled rice bran, particularly for alternative protein products. By utilizing genuine ingredients, Paragon Pure delivers natural flavors, colors, and essential nutrients, enhancing the taste and quality of wholesome foods. Their commitment to health and sustainability allows consumers to experience the full spectrum of flavors while supporting environmentally responsible practices.

Dao Foods, founded in 2018 and based in Toronto, Canada, is a venture capital firm focused on investing in plant-based meat and alternative protein companies. The firm targets entrepreneurs developing innovative food products that cater to the growing demand among Chinese millennials. By concentrating on companies based in mainland China and those that offer strategic value to the Chinese market, Dao Foods aims to capitalize on a significant business opportunity while promoting social impact. Additionally, the firm operates an incubator program to support the growth and development of these enterprises.

Black Sheep Foods Inc. is a San Francisco-based company, established in 2017, specializing in plant-based lamb alternatives. The company focuses on producing environmentally sustainable meat substitutes, specifically a plant-based version of ground lamb. Utilizing technology and analytical chemistry, Black Sheep Foods crafts its products from ingredients such as soy protein, coconut oil, and natural flavors. This innovative approach allows consumers to enjoy a flavorful lamb alternative that not only mimics the taste of traditional lamb but also helps reduce their carbon footprint, offering a cost-effective and health-conscious option in the meat alternative market.

Heura Foods is a plant-based startup founded in 2017 by food activists Marc Coloma and Bernat Añaños. The company specializes in producing sustainable and nutritious plant-based meat alternatives, primarily focusing on soy-based products. Heura aims to transform perceptions of plant-based meat by offering vegan chicken and other alternatives that feature clean labels and a short ingredient list, enriched with essential vitamins and nutrients. The company's mission is to revolutionize the food system, promoting a future where animal consumption is eliminated. Heura's products reflect a Mediterranean culinary heritage, emphasizing both taste and high nutritional values, thereby appealing to consumers seeking the experience of meat alongside the benefits of vegetables.

Paragon Pure is a food company focused on developing innovative natural ingredients that cater to contemporary dietary demands. Specializing in flavor encapsulation and process engineering, the company creates a sustainable structured fat and flavor system using upcycled rice bran, particularly for alternative protein products. By utilizing genuine ingredients, Paragon Pure delivers natural flavors, colors, and essential nutrients, enhancing the taste and quality of wholesome foods. Their commitment to health and sustainability allows consumers to experience the full spectrum of flavors while supporting environmentally responsible practices.

Green Rebel Foods is a company that specializes in producing plant-based meat alternatives designed to replicate the taste and texture of traditional meat without using animal products. Its offerings are rich in protein, contain no cholesterol, and have lower levels of saturated fat compared to conventional meat. The products are infused with authentic Asian flavors, appealing to consumers seeking both taste and health benefits. Additionally, Green Rebel Foods emphasizes sustainability by using fewer natural resources in the production of its items, thereby minimizing the environmental impact associated with meat consumption. This approach allows consumers to enjoy nutritious, meat-like products while supporting eco-friendly practices.

Novameat is a company focused on developing advanced technological solutions for creating plant-based meat substitutes. By addressing the inefficiencies and unsustainability of traditional animal agriculture, Novameat aims to provide a healthy, humane, and environmentally sustainable food supply. The company's proprietary micro-extrusion technology enables the production of plant-based products that closely replicate the texture, appearance, taste, and nutritional qualities of various animal meats, including beef steaks. This innovation seeks to meet the demands of the growing global population while offering affordable, vegan alternatives for consumers. Novameat has garnered media attention from major outlets, highlighting its role in the evolving landscape of food technology.

Tender Food is a food technology startup focused on developing plant-based and cultured meat products. Founded by researchers from Harvard University, the company utilizes novel fiber production technology to transform plant proteins into fibrous structures that closely replicate the texture and mouthfeel of traditional meat. By emphasizing realistic textures and flavors, Tender Food aims to enhance the experience of consuming alternative meats while promoting sustainability and vegan options. Their innovative approach not only provides a viable alternative to animal meat but also retains the nutritional benefits associated with traditional meat products, supporting meat companies in their transition toward more sustainable practices.

Starfield Food Science Technology is a Chinese company based in Shenzhen that specializes in producing plant-based meat products. Founded in 2017, the company operates its own research and development facilities as well as manufacturing plants. Starfield is committed to creating safe, healthy, and environmentally friendly food options, with a long-term goal of developing artificial meat products that are indistinguishable from animal-based meats. The company sells its products through various outlets and online platforms.

Noops, Inc. is a manufacturer and retailer specializing in plant-based oat milk pudding products. Founded in 2019 and based in Roslyn, New York, the company offers a diverse range of flavors including mocha, cocoa, French toast, and sticky bun. Noops focuses on providing healthier snack alternatives made from clean ingredients such as organic oats, dates, and sunflower seed proteins. Its products are vegan, non-GMO, OU Kosher, and allergen-friendly, with no added sugar, making them appealing to health-conscious consumers. The company sells its offerings through an online platform, promoting immunity-boosting prebiotics and heart-healthy whole grains. Originally known as SuperBox Brands, Inc., the company rebranded to Noops, Inc. in October 2019.

Imagindairy is a producer of animal-free dairy proteins, committed to delivering sustainable and healthy alternatives to traditional dairy products. The company utilizes advanced technologies, including synthetic biology, to maximize the production of milk proteins. By focusing on innovation, Imagindairy develops a range of protein-based dairy goods that are not only nutritious and flavorful but also designed to be affordable for consumers. Through its efforts, the company aims to provide viable alternatives to animal-derived products, contributing to a more sustainable food system.

Oshi is a company focused on creating plant-based, boneless fish fillets through innovative culinary research and advanced additive manufacturing technology. By developing whole-cut fish products made entirely from plants, Oshi aims to provide nutritious and delicious alternatives to traditional seafood. The company's mission is to promote sustainability by reducing reliance on marine animals and contributing to ocean conservation. Oshi's approach not only seeks to offer a safer option for consumers but also strives for cost-effectiveness and scalability in its production processes, making it a significant player in the plant-based food industry.

Abbot's Butcher, Inc. is a California-based company that specializes in producing and marketing high-quality plant-based meat alternatives. Founded in 2016 and located in San Clemente, the company offers a range of gourmet, small-batch products including chopped chick’n, beef sausage, chorizo, burgers, deli slices, meatballs, and ground meat substitutes. Abbot's Butcher is dedicated to using whole food ingredients to craft allergen-friendly meat replacements, ensuring that consumers have access to delicious and affordable plant-based options. The company's commitment to thoughtful sourcing and responsible practices reflects its mission to provide satisfying alternatives to traditional meat products.

ANINA Culinary Art is a food technology company founded in 2020 and based in Rishon Lezion, Israel. The company specializes in innovative solutions for food preparation, focusing on the development of natural culinary products aimed at reducing food waste. By utilizing unique designs and natural ingredients, ANINA Culinary Art enhances the utilization of imperfect or "ugly" produce within the food industry. This approach not only promotes sustainability but also aims to provide consumers with enjoyable and exciting eating experiences derived from produce that would otherwise go unused.

NUMU Vegan Group LLC, founded in 2017 and based in Brooklyn, New York, specializes in producing cholesterol-free vegan mozzarella cheese tailored for use in pizzas, lasagnas, and various other dishes. The company's vegan cheese is made from a blend of ingredients including water, coconut oil, potato starch, tapioca starch, soymilk powder, kappa carrageenan, calcium phosphate, vegetable color, salt, pea starch, natural flavor, and lactic acid. NUMU caters to individuals who are lactose intolerant, have dairy allergies, or seek healthier dietary alternatives, positioning itself as a transformative option in the vegan cheese market.

Miyoko’s Kitchen is a food production company that produces artisan cultured Vegan cheese and butter. Selling in thousands of stores across the country, the Miyoko's brand has garnered loyalty, excitement, and passion since 2014..

Nobell Foods is a biotech company based in San Francisco, California, that specializes in developing and producing animal-based food substitutes using plant materials. Founded in 2016, the company aims to transform plants into bioreactors to generate protein, unlocking their potential to create innovative food alternatives. By focusing on plant-based solutions, Nobell Foods seeks to provide sustainable options that can replace traditional animal products, contributing to a more environmentally friendly food system.

Wicked Kitchen is a pioneering brand specializing in chef-driven plant-based foods designed to enhance daily food consumption through the use of vegetables. The company produces a diverse range of products, including mains, bites, and sweets, aimed at making plant-based eating more accessible and enjoyable. In addition to its food offerings, Wicked Kitchen provides classes and cookbooks that feature its recipes, encouraging consumers to adopt healthier eating habits that benefit their well-being, animal welfare, and the environment. Through its innovative approach, Wicked Kitchen aims to transform the way people perceive and consume plant-based foods.

Meati Foods is a consumer goods company based in Boulder, Colorado, that specializes in the production and sale of fungi-based meat alternatives. Founded in 2016, the company aims to provide nutrient-dense, plant-based options that serve as sustainable substitutes for traditional meat. Meati's products are crafted using proprietary fermentation technologies and are minimally processed, ensuring they are free from common allergens. The company is committed to offering vegan food choices that are accessible and enjoyable for a diverse range of consumers.

Gathered Foods Corporation, operating under the brand name Good Catch, specializes in the development, production, and sale of plant-based seafood alternatives in the United States. Founded in 2016 and based in Heath, Ohio, the company offers a variety of products, including plant-based tuna, frozen entrées, and appetizers, all crafted from a unique blend of six legumes—peas, chickpeas, lentils, soy, fava beans, and navy beans—alongside seaweed and algae extract to enhance flavor. These products are designed to replicate the taste and experience of traditional seafood while being free from dairy, gluten, and GMOs, providing a cruelty-free option for consumers seeking alternatives to seafood. Gathered Foods sells its products through both retail stores and online channels, catering to a growing market of health-conscious and environmentally aware consumers.

Good Catch Foods is a company that specializes in the development and manufacture of vegan, plant-based seafood alternatives. Founded in 2016, it produces a variety of products designed to replicate traditional seafood, including fish-free shredded tuna, crab cakes, salmon filets, and patties. These offerings are crafted using a blend of pea proteins and legumes such as lentils, chickpeas, and fava beans. Initially headquartered in Newtown, Pennsylvania, Good Catch has since expanded its presence to New York, New York. The company aims to provide sustainable and health-conscious food options for consumers seeking plant-based diets.

Green Butcher operates as a plant-based eatery chain.

Outstanding Foods, Inc. is a Los Angeles-based company specializing in the production of plant-based vegan snacks. Founded in 2015 and originally known as Fresh Soul Holdings, Inc., the company rebranded in 2017. Outstanding Foods offers a variety of products under its PigOut Rinds and TakeOut Puffs brands, focusing on creating flavorful, guilt-free snacks crafted from pure, wholesome ingredients. Their offerings, including chef-crafted crispy bacon chips, are designed to be high in protein and free from animal ingredients, allowing customers to enjoy nutritious and delicious food options without compromise.

Greepro International serves as a key partner for companies and retailers in the plant product sector across major European markets. The company focuses on enhancing the availability of plant-based food products, providing consumers with healthy alternatives to meat and dairy. Greepro's offerings include a diverse selection of dairy-free and easy-to-prepare items that cater to the growing demand for nutritious, sustainable food options. By promoting a healthier and more sustainable plant-based diet, Greepro International contributes to the overall shift towards better dietary choices among consumers.

Matrix Meats, LLC, headquartered in Columbus, Ohio, specializes in the development and manufacture of nanofiber scaffolds designed to facilitate the production of cultured meat. The company's proprietary process utilizes a variety of synthetic and organic materials to create structural replacements for non-muscle and non-fat proteins found in traditional meat. Founded in 2019 by Eric Jenkusky, Ross Kayuha, and Flavio Lobato, Matrix Meats focuses on providing solutions that promote clean, healthy, and environmentally friendly cellular meat. Their scaffolds, made from materials such as mycelium, algae, or aerogels, play a crucial role in advancing the cultured meat industry.

The Protein Brewery B.V. is a high-tech company based in Breda, Netherlands, focused on the development, manufacturing, and commercialization of animal-free protein products. Founded in 2019 as a spin-out from BioscienZ, the company specializes in producing Fermotein, a fungi-based protein created through advanced fermentation technologies. This innovative approach not only replaces traditional animal-based proteins but also utilizes significantly less land and water, ensuring a more sustainable production process. The Protein Brewery's products offer consumers protein-rich foods that contain all essential amino acids, vitamins, and minerals necessary for a healthy and balanced diet, all while maintaining taste and performance.

Geltor, Inc. is a biodesign company focused on producing bioactive, animal-free collagens and proteins for a range of applications including beauty and nutrition. The company offers innovative products such as Collume, a bio-designed collagen technology that supports skincare cellular regeneration, and HumaColl21, which enhances the skin's appearance by boosting collagen, elastin, laminin, and fibronectin levels. Geltor also provides vegan collagen peptides and other novel proteins for use in functional foods and nutraceuticals. Established in 2015 and based in San Leandro, California, Geltor is committed to sustainable practices and aims to support a plant-based future through its clinically validated, biocompatible materials.

Alpha Foods is a company specializing in the production of plant-based food products, emphasizing taste, texture, and sustainability. Founded in 2015, it is committed to providing delicious meat alternatives that are derived from non-dairy and non-genetically modified organisms ingredients. The company focuses on helping consumers maintain their health by offering cholesterol-free food options with enhanced protein content. Alpha Foods aims to create convenient, flavorful meals that reflect a return to a healthier diet while promoting sustainable practices within the food industry.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

Evolution Meats is a company dedicated to producing high-quality, plant-based meat substitutes that mimic the taste and texture of traditional meat products. Their offerings include a variety of items such as kebabs, shawarma, gyros, satay, and sausages, all crafted from vegetables using age-old grill traditions. This approach allows consumers to enjoy familiar flavors without consuming animal meat, catering to those seeking vegetarian or vegan alternatives.

BlueNalu, Inc. is a cellular aquaculture company based in San Diego, California, founded in 2017. The company specializes in processing and producing cell-based seafood products by culturing fish tissue from cells, thereby addressing the global demand for seafood while promoting sustainability and reducing overfishing. BlueNalu offers a range of healthy, safe, and high-quality seafood options that support the diversity of ocean ecosystems. Its innovative approach allows for the creation of fresh and frozen seafood products that are free from plastics, pathogens, toxins, and other contaminants, catering to restaurants and consumers seeking trusted seafood alternatives.

Aleph Farms Limited is an innovative food technology company based in Ashdod, Israel, specializing in cellular agriculture to produce clean meat. Founded in 2017, Aleph Farms focuses on sustainable food production by developing methods to grow animal products directly from non-genetically modified animal cells, utilizing proprietary three-dimensional bioprinting technologies. The company made significant strides in the industry by unveiling the world's first cultivated thin-cut steak in 2018, followed by the first cultivated ribeye steak in 2021 and cultivated collagen in 2022. Under its product brand Aleph Cuts, its inaugural offering, the Petit Steak, is crafted from non-modified cells sourced from a premium Angus cow, allowing production without animal slaughter. Aleph Farms has garnered recognition for its commitment to climate leadership, including a net zero pledge made in 2020, earning accolades from prominent organizations like the World Economic Forum and the United Nations.

Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the mass production of cultured meat by employing tissue engineering techniques. It harvests adult stem cells from the muscle tissue of living cows without harming the animals, allowing for the production of real meat, including hamburgers, with significantly reduced environmental impact. By cultivating meat from cells rather than raising and slaughtering livestock, Mosa Meat aims to promote a more sustainable global food system, addressing issues related to emissions, land and water use, and animal welfare.

SuperMeat is an Israeli bio-tech and food-tech company based in Tel Aviv, founded in 2015. It specializes in producing cultured meat from chicken cells in a sterile and controlled environment, eliminating the need for antibiotics and reducing the risk of contamination from pathogens such as salmonella. The company aims to revolutionize the meat industry by providing a sustainable alternative to traditional poultry farming, significantly decreasing resource requirements—99% less land and 90% less water—while offering a product that maintains a rich flavor and aroma. SuperMeat's innovative approach aspires to enhance nutritional security and reduce carbon emissions, contributing to a healthier future for both humans and animals.

Lighter, Inc. is a technology company based in Cambridge, Massachusetts, founded in 2014, that specializes in personalized meal planning and tracking solutions. The company's proprietary software bridges the gap between dietary advice and actionable meal preparation, offering customized nutrition programs that include therapeutic diets. Lighter's platform features a searchable recipe database tailored for a diverse audience, including athletes, healthcare professionals, and home cooks. It also provides a subscription service for creators to develop personalized meal plans and web applications, facilitating a connection between food recommendations and consumer action. Lighter collaborates with various healthcare providers, dietitians, and influential figures to promote healthy eating habits and empower users to achieve their nutritional goals.

Purple Carrot is a business that delivers healthy, plant-based meal kits directly to consumers' doorsteps nationwide. They specialize in providing fresh, pre-portioned ingredients along with step-by-step recipes, ensuring customers can easily prepare delicious, whole-food, plant-based meals at home. Their offerings are gluten-free and high in protein, catering to health-conscious individuals seeking convenient, nutritious options.

White Cub is a vegan food manufacturing company that focuses on producing a diverse range of dairy-free products. The company specializes in dairy-free ice creams, yogurts, milk, and bakery items made primarily from coconut and soya milk. These products cater to consumers seeking healthier alternatives, as they are gluten-free and free from trans fats. White Cub aims to provide indulgent yet guilt-free dessert options for those with lactose intolerance and individuals looking for fresh, plant-based food items.