Unovis Asset Management

Heura Foods is a plant-based startup founded in 2017 by food activists Marc Coloma and Bernat Añaños. The company specializes in producing sustainable and nutritious plant-based meat alternatives, primarily focusing on soy-based products. Heura aims to transform perceptions of plant-based meat by offering vegan chicken and other alternatives that feature clean labels and a short ingredient list, enriched with essential vitamins and nutrients. The company's mission is to revolutionize the food system, promoting a future where animal consumption is eliminated. Heura's products reflect a Mediterranean culinary heritage, emphasizing both taste and high nutritional values, thereby appealing to consumers seeking the experience of meat alongside the benefits of vegetables.

Heura Foods is a plant-based startup founded in 2017 by food activists Marc Coloma and Bernat Añaños. The company specializes in producing sustainable and nutritious plant-based meat alternatives, primarily focusing on soy-based products. Heura aims to transform perceptions of plant-based meat by offering vegan chicken and other alternatives that feature clean labels and a short ingredient list, enriched with essential vitamins and nutrients. The company's mission is to revolutionize the food system, promoting a future where animal consumption is eliminated. Heura's products reflect a Mediterranean culinary heritage, emphasizing both taste and high nutritional values, thereby appealing to consumers seeking the experience of meat alongside the benefits of vegetables.

Tender Food is a startup developing plant-based and cultured meat alternatives. Founded by Harvard researchers, they use novel technology to spin plant proteins into fibrous structures resembling real meat's texture.

Noops, Inc. is a manufacturer and retailer specializing in plant-based oat milk pudding products. Founded in 2019 and based in Roslyn, New York, the company offers a diverse range of flavors including mocha, cocoa, French toast, and sticky bun. Noops focuses on providing healthier snack alternatives made from clean ingredients such as organic oats, dates, and sunflower seed proteins. Its products are vegan, non-GMO, OU Kosher, and allergen-friendly, with no added sugar, making them appealing to health-conscious consumers. The company sells its offerings through an online platform, promoting immunity-boosting prebiotics and heart-healthy whole grains. Originally known as SuperBox Brands, Inc., the company rebranded to Noops, Inc. in October 2019.

Imagindairy is a producer of animal-free dairy proteins, committed to delivering sustainable and healthy alternatives to traditional dairy products. The company utilizes advanced technologies, including synthetic biology, to maximize the production of milk proteins. By focusing on innovation, Imagindairy develops a range of protein-based dairy goods that are not only nutritious and flavorful but also designed to be affordable for consumers. Through its efforts, the company aims to provide viable alternatives to animal-derived products, contributing to a more sustainable food system.

NUMU Vegan Group LLC, founded in 2017 and based in Brooklyn, New York, specializes in producing cholesterol-free vegan mozzarella cheese tailored for use in pizzas, lasagnas, and various other dishes. The company's vegan cheese is made from a blend of ingredients including water, coconut oil, potato starch, tapioca starch, soymilk powder, kappa carrageenan, calcium phosphate, vegetable color, salt, pea starch, natural flavor, and lactic acid. NUMU caters to individuals who are lactose intolerant, have dairy allergies, or seek healthier dietary alternatives, positioning itself as a transformative option in the vegan cheese market.

Miyoko’s Kitchen is a food production company that produces artisan cultured Vegan cheese and butter. Selling in thousands of stores across the country, the Miyoko's brand has garnered loyalty, excitement, and passion since 2014..

Nobell Foods is a biotech company based in San Francisco, California, that specializes in developing and producing animal-based food substitutes using plant materials. Founded in 2016, the company aims to transform plants into bioreactors to generate protein, unlocking their potential to create innovative food alternatives. By focusing on plant-based solutions, Nobell Foods seeks to provide sustainable options that can replace traditional animal products, contributing to a more environmentally friendly food system.

Meati Foods produces and sells fungi-based meat alternatives. Founded in 2016, the company uses proprietary clean technologies to create nutrient-dense, plant-based products that are free from common allergens.

Good Catch Foods is a company that specializes in the development and manufacture of vegan, plant-based seafood alternatives. Founded in 2016, it produces a variety of products designed to replicate traditional seafood, including fish-free shredded tuna, crab cakes, salmon filets, and patties. These offerings are crafted using a blend of pea proteins and legumes such as lentils, chickpeas, and fava beans. Initially headquartered in Newtown, Pennsylvania, Good Catch has since expanded its presence to New York, New York. The company aims to provide sustainable and health-conscious food options for consumers seeking plant-based diets.

Gathered Foods Corporation, operating under the brand name Good Catch, specializes in the development, production, and sale of plant-based seafood alternatives in the United States. Founded in 2016 and based in Heath, Ohio, the company offers a variety of products, including plant-based tuna, frozen entrées, and appetizers, all crafted from a unique blend of six legumes—peas, chickpeas, lentils, soy, fava beans, and navy beans—alongside seaweed and algae extract to enhance flavor. These products are designed to replicate the taste and experience of traditional seafood while being free from dairy, gluten, and GMOs, providing a cruelty-free option for consumers seeking alternatives to seafood. Gathered Foods sells its products through both retail stores and online channels, catering to a growing market of health-conscious and environmentally aware consumers.

Greepro International serves as a key partner for companies and retailers in the plant product sector across major European markets. The company focuses on enhancing the availability of plant-based food products, providing consumers with healthy alternatives to meat and dairy. Greepro's offerings include a diverse selection of dairy-free and easy-to-prepare items that cater to the growing demand for nutritious, sustainable food options. By promoting a healthier and more sustainable plant-based diet, Greepro International contributes to the overall shift towards better dietary choices among consumers.

The Protein Brewery B.V. is a high-tech company based in Breda, Netherlands, focused on the development, manufacturing, and commercialization of animal-free protein products. Founded in 2019 as a spin-out from BioscienZ, the company specializes in producing Fermotein, a fungi-based protein created through advanced fermentation technologies. This innovative approach not only replaces traditional animal-based proteins but also utilizes significantly less land and water, ensuring a more sustainable production process. The Protein Brewery's products offer consumers protein-rich foods that contain all essential amino acids, vitamins, and minerals necessary for a healthy and balanced diet, all while maintaining taste and performance.

Geltor designs and produces animal-free collagen and other bioactive proteins for beauty, wellness, and nutrition applications. Founded in 2015, the company uses proprietary AI to create customized proteins tailored to specific industry needs.

Alpha Foods is a company specializing in the production of plant-based food products, emphasizing taste, texture, and sustainability. Founded in 2015, it is committed to providing delicious meat alternatives that are derived from non-dairy and non-genetically modified organisms ingredients. The company focuses on helping consumers maintain their health by offering cholesterol-free food options with enhanced protein content. Alpha Foods aims to create convenient, flavorful meals that reflect a return to a healthier diet while promoting sustainable practices within the food industry.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

Evolution Meats is a company dedicated to producing high-quality, plant-based meat substitutes that mimic the taste and texture of traditional meat products. Their offerings include a variety of items such as kebabs, shawarma, gyros, satay, and sausages, all crafted from vegetables using age-old grill traditions. This approach allows consumers to enjoy familiar flavors without consuming animal meat, catering to those seeking vegetarian or vegan alternatives.

Founded in 2014, Lighter specializes in personalized meal planning and tracking technology. It bridges the gap between dietary advice and action by generating tailored nutrition programs, including therapeutic diets, through its proprietary software solution. The company offers a searchable recipe database for diverse users and operates LighterPRO, used by healthcare providers to prescribe food as medicine.

Purple Carrot is a business that delivers healthy, plant-based meal kits directly to consumers' doorsteps nationwide. They specialize in providing fresh, pre-portioned ingredients along with step-by-step recipes, ensuring customers can easily prepare delicious, whole-food, plant-based meals at home. Their offerings are gluten-free and high in protein, catering to health-conscious individuals seeking convenient, nutritious options.

White Cub is a vegan food manufacturing company that focuses on producing a diverse range of dairy-free products. The company specializes in dairy-free ice creams, yogurts, milk, and bakery items made primarily from coconut and soya milk. These products cater to consumers seeking healthier alternatives, as they are gluten-free and free from trans fats. White Cub aims to provide indulgent yet guilt-free dessert options for those with lactose intolerance and individuals looking for fresh, plant-based food items.