Verso Holdings

Uravu plans to develop fresh ideas for making human life sustainable and our communities responsive and resilient. In order to build a sustainable and better future for everyone, the company believes that the "water" industry is ripe for innovation and needs ground-breaking innovations. High-quality drinking water may be produced using Uravu's award-winning, 100% renewable water technology, which uses the atmosphere's limitless moisture and solely renewable energy. Uravu was established in 2017 in Bangalore, Karnataka.

TurtleTree is a biotech company dedicated to producing a new generation of nutrition one that’s better for the planet, better for the animals, and better for people everywhere. It is creating better-for-you milk ingredients sustainably and affordably, with benefits that extend beyond the dining table and into the heart of humanity.

BetterBrand™ is a food tech company marking a new era of nutrition by leading innovation in the multi-trillion-dollar refined carb category, citing a list of notable investors including Alexis Ohanian’s 776 Fund, Patrick Schwarzenegger, Kyle Vogt, Emmy Rossum, The Wendy’s Family, The Azoff family, and more. The global economic impact of obesity driven by the consumption of refined carbohydrates amounts to over $2Trillion annually – about 3% of the global GDP – nearly equivalent to the global impact of armed violence and war. The direct annual cost of diabetes is estimated at over $827Billion. BetterBrand™ subverts convention, transforming guilt and limitation into freedom and empowerment, while driving significant increases to global productivity and wellbeing. BetterBrand™’s hero product, ‘The Better Bagel’ transforms the carb heavy bagel, into the net carb equivalent of two slices of banana, while featuring adding 25g+ of plant based protein, no added sugar, and a completely clean label, Non-GMO verified ingredient deck. BetterBrand™ was founded on a set of simple, yet powerful beliefs: the belief that unnecessary limits are meant to be broken; that everyone deserves to enjoy freedom and joy to the fullest; the belief that a Better world is possible, and that together, we’ll create it.

Umiami is a French food-tech startup that develops plant-based food technology to reduce meat consumption. It also offers plant-based whole-cuts that contain plant proteins helping consumers to have alternatives that mimic the taste, texture, and smell of meat. The company was founded in 2020 and is based in Paris, France.

BetterBrand™ is a food tech company marking a new era of nutrition by leading innovation in the multi-trillion-dollar refined carb category, citing a list of notable investors including Alexis Ohanian’s 776 Fund, Patrick Schwarzenegger, Kyle Vogt, Emmy Rossum, The Wendy’s Family, The Azoff family, and more. The global economic impact of obesity driven by the consumption of refined carbohydrates amounts to over $2Trillion annually – about 3% of the global GDP – nearly equivalent to the global impact of armed violence and war. The direct annual cost of diabetes is estimated at over $827Billion. BetterBrand™ subverts convention, transforming guilt and limitation into freedom and empowerment, while driving significant increases to global productivity and wellbeing. BetterBrand™’s hero product, ‘The Better Bagel’ transforms the carb heavy bagel, into the net carb equivalent of two slices of banana, while featuring adding 25g+ of plant based protein, no added sugar, and a completely clean label, Non-GMO verified ingredient deck. BetterBrand™ was founded on a set of simple, yet powerful beliefs: the belief that unnecessary limits are meant to be broken; that everyone deserves to enjoy freedom and joy to the fullest; the belief that a Better world is possible, and that together, we’ll create it.

Eat Just offers a plant-based egg substitute intended to provide healthy and nutritional food alternatives. It applies innovative science and technology to create healthier, more sustainable foods the key ingredient is protein from the mung bean and it is cholesterol-free, non-GMO, and packed with as much protein as many animal proteins and while it cooks and tastes like eggs. Its ingredients use less water and less land, and emit less CO2e than conventional animal sources, enabling customers to prepare their food items with the required nutrients and protein of an egg. It was founded by Josh Balk and Josh Tetrick in San Francisco, California in 2011.

TurtleTree is a biotech company dedicated to producing a new generation of nutrition one that’s better for the planet, better for the animals, and better for people everywhere. It is creating better-for-you milk ingredients sustainably and affordably, with benefits that extend beyond the dining table and into the heart of humanity.

VERSO Fund is engaged in venture capital investing. They are involved in investment management. They provide funds for innovative companies, talented founders, and daring business models.

NITRO Beverage offers nitrogen-infused cold brew coffees and beverages. The main benefits of infusing a beverage with nitrogen are that it creates this beautiful cascade, a naturally sweet & creamy texture, and a silky smooth finish. It's truly an unforgettable drinking experience. The story begins in the summer of 2016 when four friends started selling nitro cold brew coffee by the keg via tricked-out bicycles in both Asbury Park and Hoboken, New Jersey. As their business grew, they recognized a huge demand for organic and craft beverages on tap. That is when NITRO Beverage Co. was born. They continued selling kegs of the cold brew to restaurants and offices with the ultimate goal of making ready-to-drink products, and in the spring of 2018, they arrived at that goal with their very first canning run. From there, they started to gain traction, expanding into retail stores and even landing in the Whole Foods Market Local Brands program.

Impossible Foods focuses on developing plant-based substitutes for meat, dairy, and fish products. It selects specific proteins and nutrients from greens, seeds, and grains to recreate the experience of meats and dairy products. Founded by Patrick Brown and Monte Casino in 2011, Impossible Foods is headquartered in Redwood City, California.