Vibrant Ventures

Sunscoop is a fast-growing plant-based ice cream startup that offers delicious, allergen-friendly flavors. Its product solves a big problem in the food industry today: the lack of allergen-friendly foods that are both delicious and made from the cleanest and most vibrant and functional ingredients. It was founded in 2017 and is based in Brooklyn, New York.

Akua specializes in creating plant-based cuisine from ocean-farmed kelp. The company aims to change the people's perception of sustainable seafood by working with the plants that grow just beyond the shoreline of every coast in the world. It was founded in 2017 and headquartered in New York, United States.

Moku Foods' products include a mushroom jerky starter pack, original mushroom jerky, sweet and spicy mushroom jerky, and teriyaki mushroom jerky. It sells starter packs of mushroom jerky.

Alpha Foods produces plant-based foods focused on taste, texture, and sustainability. It is dedicated to returning to the roots of a healthy diet and sustainable industry by bringing delicious meat alternatives derived from plants. It aims to bring clean, sustainable sizzle to the plant-based protein market with a variety of delicious convenience foods. Alpha Foods was founded in 2015.

Charley St is a leading fast-casual restaurant providing consumers with an elevated food and beverage experience. Charley St is focused on delivering colorful, nutritional food and beverages to the masses, with a focus on sustainable practices and produce sourced from local purveyors and farmers. Using only premium ingredients, Charley St’s menu is designed to deliver amazing taste with added functional and health benefits. By creating a unique culinary offering and a friendly, convivial atmosphere, Charley St has become an everyday destination for easy, colorful, and guilt-free food.