1955 Capital
1955 Capital, established in 2015, is a venture capital firm headquartered in San Mateo, California. The company specializes in growth capital and early-stage investments, focusing on advanced technologies from the Americas and Europe. Its mission is to address the pressing challenges in developing countries, particularly in energy, food, agriculture, health, education, and sustainable manufacturing. By investing in innovative technologies, 1955 Capital aims to accelerate commercialization, create jobs, and foster international partnerships. The firm's primary focus is on the Americas and Europe, with a keen interest in the growing demands of developing markets like China and India.
Top Stages
Past deals in Montana
Nature's Fynd
Series B in 2020
Nature's Fynd is a Chicago-based food company that specializes in producing a unique protein derived from a microbe found in geothermal springs. Founded in 2012 and originally known as Sustainable Bioproducts, Inc., the company focuses on creating sustainable food options that benefit both consumers and the environment. Utilizing innovative fermentation technology, Nature's Fynd is able to cultivate protein using significantly less land and water compared to conventional agricultural methods. The company also operates an additional office in Bozeman, Montana, and aims to contribute to a more sustainable food system through its revolutionary approach to protein production.
Nature's Fynd
Series A in 2019
Nature's Fynd is a Chicago-based food company that specializes in producing a unique protein derived from a microbe found in geothermal springs. Founded in 2012 and originally known as Sustainable Bioproducts, Inc., the company focuses on creating sustainable food options that benefit both consumers and the environment. Utilizing innovative fermentation technology, Nature's Fynd is able to cultivate protein using significantly less land and water compared to conventional agricultural methods. The company also operates an additional office in Bozeman, Montana, and aims to contribute to a more sustainable food system through its revolutionary approach to protein production.
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