McWin Partners

Nuritas Ltd., established in 2012 and headquartered in Dublin, Ireland, is a biotechnology company specializing in the discovery of bioactive peptides from food sources using artificial intelligence and genomics. The company's proprietary platform combines computational biology with nutritional science to identify and extract health-benefiting components hidden within food, enabling it to create functional foods and cosmetics. Nuritas collaborates with industry partners to co-develop new ingredients, with applications in human and animal nutrition, beverages, dietary supplements, and cosmetics.

Founded in 2017 by Hiroki Koga and Brendan Somerville, Oishii Farm specializes in indoor vertical farming technology for growing strawberries. The company sells its pesticide-free produce year-round through supermarkets, offering a container of eight to eleven strawberries for approximately $50 per package.

Sticks'n'Sushi operates a chain of Japanese restaurants across Denmark, the United Kingdom, and Berlin. The company specializes in sushi and yakitori dishes, offering a variety of skewers made from fish, chicken, pork, beef, and vegetables.

Founded in Chicago in 2021 by Dr. Paul Burridge and Dr. Virginia Rangos, Clever Carnivore is a cultivated meat company dedicated to producing cost-competitive pork products using optimized cell lines and bioprocesses. The company aims to expand global meat supply sustainably while maintaining product quality.

BigMamma is an Italian restaurant group founded in 2013 by Tigrane Seydoux and Victor Lugger. The company operates a chain of restaurants that aims to convey the authenticity and warmth of traditional Italian trattorias worldwide. It focuses on sourcing ingredients from small Italian producers, ensuring quality and freshness. BigMamma offers a menu of affordable, homemade dishes, allowing food enthusiasts to enjoy genuine Italian cuisine in a welcoming atmosphere.

L'Osteria is a chain of Italian restaurants headquartered in Munich, Germany, known for its commitment to authentic Italian cuisine. The establishment offers a diverse menu featuring artisan pizzas, fresh salads, pasta, desserts, and a selection of beverages. L'Osteria aims to create a welcoming environment where people of all ages can gather to enjoy high-quality meals and share memorable experiences with family and friends. The restaurant's inviting atmosphere, complemented by the delicious aromas of its dishes, contributes to a lively dining experience that emphasizes both taste and community.

Founded in 2012, Exergyn is a clean-tech company based in Dublin, Ireland. It develops solid-state heating and cooling technology using shape memory alloy (SMA), aiming to reduce global greenhouse gas emissions by eliminating the need for fluorinated gases in HVAC systems.

The EVERY Company, formerly known as Clara Foods, specializes in producing animal-free proteins for the food and beverage industry. Founded in 2014 and based in South San Francisco, California, the company utilizes advanced fermentation technology to create functional and nutritional proteins derived from microorganisms. Its product line includes baking ingredients, nutritional supplements, and egg white alternatives that are free from pathogens and suitable for various culinary applications, such as cakes and meringues. The EVERY Company aims to provide a sustainable, healthier, and kinder alternative to traditional animal agriculture by decoupling protein production from animals, thereby offering consumers healthy and affordable protein options without added sugars.

EasyMile is a high-tech company specializing in autonomous vehicle technology and last-mile smart mobility solutions. It develops software powering autonomous vehicles and driverless electric shuttles for shared transport in urban and suburban areas, campuses, business parks, airports, and other private sites. The company provides autonomous vehicle technology for passenger shuttles and intralogistics, enabling new mobility options and more efficient goods movement. EasyMile partners with blue-chip manufacturers to autonomize vehicles with safety-by-design technology and offers ready-to-deploy solutions. It is headquartered in Toulouse, France, with offices in Singapore and Denver.

BlueNalu cultivates seafood products from fish cells using vertical farming methods. Established in 2017, it aims to provide sustainable, high-quality alternatives to conventionally sourced seafood.