They created Bonumose as a new company in 2016 for the purpose of commercializing Dr. Daniel Wichelecki’s enzymatic technology breakthrough for the production of affordable, delicious, healthy tagatose. Since then, Bonumose has developed methods for producing affordable allulose, too, as well as other #goodsugars.Bonumose’s vision is to earn a place among the world’s most trusted food ingredient manufacturers. With a mindset of business as a moral imperative, Bonumose’s purpose includes:
Sugar C&H Company processes about 700,000 tons of cane sugar per year, turning the canes into sugar and molasses. Their products go hand-in-hand with baked sweets and candy treats. It makes more than 70 types, grades, and package sizes of sugar, including white granulated, baker's, brown, powdered, and superfine.
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