Mid South Baking Company
Acquisition in 2019
Mid South Baking Company LLC, established in 1996 and based in Bryan, Texas, specializes in the production and supply of bakery products, including buns, rolls, muffins, and sandwiches, primarily for the foodservice industry. The company operates well-equipped facilities in both Texas and Pelahatchie, Mississippi, and is recognized as a leading supplier of buns and English muffins to quick-serve restaurants across the southern United States. Mid South Baking Company emphasizes quality, service, and food safety in its operations, ensuring that it meets the needs of its diverse customer base. In 2019, the company became a subsidiary of C.H. Guenther & Son LLC, further enhancing its capabilities in the bakery production sector.
Wback Group
Acquisition in 2019
Wback Group is a European company specializing in the production and supply of baked goods, primarily focusing on hamburger and hot dog buns. The company caters to a diverse clientele that includes the food service industry, wholesale distributors, and retail markets. With a commitment to delivering fresh products, Wback Group plays a significant role in meeting the demands of system catering and various retail sectors.
Cookietree Bakeries
Acquisition in 2018
Cookietree Bakeries is a manufacturer and supplier of cookies and baked goods based in Utah, United States. The company produces a variety of products, including thaw-and-serve cookies, bake-and-serve cookie dough, brownies, and scones. Cookietree Bakeries operates a facility that is SQF, kosher, and halal certified, ensuring high safety and quality standards. Their offerings cater to a diverse clientele, including quick-service restaurants, fast-casual dining establishments, club stores, and retailers across North America, Europe, Asia, and the Middle East, providing both baked and ready-to-bake options.
Les Plats du Chef
Acquisition in 2017
Les Plats du Chef is specialized in making chef quality appetizers such as Escargots en Brioche for local grocers. Because of the exceptionally high quality of these original products, the Plats du Chef business grew and by 1994 the company was an internationally successful frozen food manufacturer making signature products such as French Onion Soup and Pizzettas, both of which remain best sellers today.
Pizza Blends
Acquisition in 2012
Producer of frozen and dry mix pizza crusts based in Bellevue, Washington. The company is engaged in producing dry blend pizza mixes, flour blends, spices or seasoning products, frozen dough balls, peripheral products and other related products.