CTI Foods
Founded in 2003, CTI Foods specializes in processing and supplying a wide range of food products, including proteins, soups and sides, sauces and dressings, and dehydrated beans to the quick service restaurant industry. With six state-of-the-art facilities across California, Idaho, Iowa, Kentucky, Pennsylvania, and Texas, CTI Foods employs over 1,500 people, serving global restaurant chains, distributors, manufacturers, ingredient customers, and retailers.
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