INCO

Moulinot Compost & Biogaz SAS, founded in 2013 and headquartered in Paris, specializes in waste sorting, collection, and recycling services tailored for restaurants in the Paris area. The company addresses the critical issue of food waste management by providing a comprehensive solution that aligns with sustainable development goals. Its founder, Stephan Martinez, a chef with deep roots in the culinary world, recognized the need for effective food waste processing to prevent burial and incineration. Moulinot operates under the principles of the circular economy by supporting the catering industry in complying with regulations that mandate the transformation of food waste. The company offers customized sorting solutions, utilizes environmentally friendly vehicles for bio-waste collection, and processes the waste into high-quality compost and energy. This innovative approach not only enhances waste management practices but also contributes to soil health and renewable energy generation.