Boyd Coffee, a coffee roaster, provides beverage programs. It offers coffees, hot and iced teas, frozen beverages, cappuccinos, cocoas, syrups, equipment, brewers and accessories, and services for casinos/Indian gaming, coffee shops, convenience stores, custom dry blending, distributors, grocery/deli, health care, hotels/lodging, office coffee, restaurants, roastery direct service, and universities/colleges. The company’s customers range from home coffee drinkers to independent restaurants to large hotel chains. It sells products online; and through grocery stores in Oregon, Washington, California, Montana, Idaho, Illinois, and Missouri.
Back in 1982, two out-of-the-box thinkers forever changed the landscape of restaurant iced tea. Dan Schweiker and John Martinson wanted to disrupt the iced tea business. Low-quality teas that were the norm, just didn't cut it. So they went to work. With tenacious spirits and the help of new, emerging tea brewing technology, Dan and John embarked on a mission to make and distribute the first-ever gourmet, fresh-brewed iced teas for restaurants. After mixing and tasting numerous different tea leaf combinations, they hit on the perfect combination for iced black tea. So they started blending and packaging it from Martinson's garage and distributing it themselves around the state. Three years later, Rommie Flammer, a plucky, local high-schooler joined the company and began moving up. And here we are, 32+ years later with our founders, still driven by that same optimism and tenacity to create the best tasting teas you'll ever experience.
Coffee Bean International, Inc. roasts, processes, and sells specialty coffee in the United States. The company offers custom private brands and plug-and-play control brands customized for a client’s retail store and their customers. It also provides private and own brand options; and a quick-start coffee service program, as well as a range of merchandising options for restaurants.