Green Generation Fund

Klim enables farmers to transition to regenerative agriculture at scale by providing them financial support, knowledge, documentation tools, and a community via our digital companion for farmers. Klim-verified carbon removal credits, generated by Klim farmers, help companies to transition to net zero by offsetting their carbon emissions locally and with maximum impact and transparency.

FluoRok is transforming the production of fluorochemicals with its innovative technology that prioritizes safety, sustainability, and cost-effectiveness. The company has developed a patented process that eliminates the use of hazardous hydrofluoric acid, providing a cleaner alternative for industries such as agrochemicals, pharmaceuticals, and materials. By offering a safer means of accessing fluorochemicals, FluoRok aims to support a more sustainable future while enabling businesses to meet their production needs without compromising safety or environmental standards.

Reverion specializes in developing reversible, carbon-negative power plants that leverage patented technology to maximize the potential of biogas. The company's containerized units, designed for mass production, achieve remarkable electrical efficiencies of 80% for both power generation and energy storage. This innovative approach not only doubles the electricity output of traditional gas engines but also significantly reduces greenhouse gas emissions, resulting in a negative CO2 balance. Additionally, Reverion's technology is capable of utilizing excess solar and wind power, enhancing electricity production in existing biogas plants and stabilizing the power grid during electrolysis. Through these advancements, Reverion aims to promote a renewable and decarbonized energy future.

Samara is a solar energy company that assists households in transitioning to sustainable energy solutions. The company offers a range of products, including solar panels, batteries, and electric car chargers. By utilizing Samara's services, consumers can significantly reduce their electricity bills, potentially saving up to 70%. The company's focus is on enabling households to gain control over their energy production and consumption, promoting a more efficient and environmentally-friendly energy model. Through these offerings, Samara aims to facilitate the adoption of green energy practices among its clients, helping them meet their individual energy needs while contributing positively to the planet.

ProteinDistillery specializes in producing clean protein ingredients derived from fermented biomass, particularly brewer’s yeast. The company has developed Prew:tein™, a high-quality protein that offers superior nutritional and functional properties, making it an ideal substitute for animal components and unwanted additives in various food products. These include meat, dairy, and egg alternatives, as well as baked goods. By utilizing advanced fermentation technology, ProteinDistillery aims to facilitate the transition to sustainable food options, enabling food manufacturers to produce authentic vegan alternatives that maintain the desired nutritional value, taste, and texture. This innovation supports the growing demand for animal-free protein and contributes to a more sustainable food system in Europe and beyond.

GCT operates a low energy DAC approach to capture CO2 while generating hydrogen as a byproduct. The process consists of 3 main process steps. Absorption in a liquid, precipitation and desorption through alkaline electrolysis. The technology is based on 15 years of research with relevant patent applications filed and working prototypes. The company was founded as a university spin-out by 2 serial entrepreneurs and an experienced DAC researcher.

Jua is a pioneering company in the energy market, focusing on weather forecasting through an advanced artificial intelligence-based platform. It utilizes an innovative deep learning model that offers superior accuracy, lower latency, and higher frequency forecasts compared to traditional methods. By leveraging primary data points, Jua's technology enables energy traders to access reliable weather predictions swiftly. This capability is crucial for energy companies as it allows them to make informed, data-driven decisions that enhance profitability in an industry increasingly influenced by weather conditions.

Reverion specializes in developing reversible, carbon-negative power plants that leverage patented technology to maximize the potential of biogas. The company's containerized units, designed for mass production, achieve remarkable electrical efficiencies of 80% for both power generation and energy storage. This innovative approach not only doubles the electricity output of traditional gas engines but also significantly reduces greenhouse gas emissions, resulting in a negative CO2 balance. Additionally, Reverion's technology is capable of utilizing excess solar and wind power, enhancing electricity production in existing biogas plants and stabilizing the power grid during electrolysis. Through these advancements, Reverion aims to promote a renewable and decarbonized energy future.

smatch is a circular B2B marketplace to trade stock

Change Foods, Inc. is a food technology company based in San Francisco, California, that specializes in the production of animal-free cheese and dairy products. Founded in 2019, the company utilizes precision fermentation technology to create bio-identical dairy proteins and ingredients by harnessing the power of microbes instead of animals. This innovative approach allows Change Foods to offer lactose-free, hormone-free, and hypoallergenic products, contributing to a reduction in the environmental footprint associated with traditional dairy production. The company is focused on transforming the dairy industry by providing sustainable alternatives that cater to evolving consumer preferences.

GCT operates a low energy DAC approach to capture CO2 while generating hydrogen as a byproduct. The process consists of 3 main process steps. Absorption in a liquid, precipitation and desorption through alkaline electrolysis. The technology is based on 15 years of research with relevant patent applications filed and working prototypes. The company was founded as a university spin-out by 2 serial entrepreneurs and an experienced DAC researcher.

Koralo is a pioneering company that utilizes its patented co-fermentation technology involving microalgae and mycelium to produce whole-cut seafood. This innovative approach allows Koralo to create a product that is not only delicious but also nutritionally rich, offering complete protein, prebiotic fiber, and Omega-3 fatty acids, which promote health and wellness. With production facilities in both Europe and Asia, Koralo is positioned to make a significant impact in the emerging seafood market, appealing to consumers seeking healthier food options. Their flagship product, New F!sh, aims to enrich culinary experiences while contributing to beauty and health.

The Rainforest Company, founded in 2016 and based in Berlin, is an e-commerce platform that specializes in natural food products aimed at promoting healthier lifestyles. The company offers a range of vegan and organic items, including superfoods, frozen ready-to-eat breakfast bowls, and smoothies made from sustainably harvested ingredients. These products are designed to be nutritious, featuring low calories, low sugar, and high protein content. In addition to catering to health-conscious consumers, The Rainforest Company is committed to environmental conservation, donating a portion of its revenue to rainforest preservation efforts.

House of Change operates a SaaS platform that leverages artificial intelligence to provide comprehensive solutions for sustainability-related inquiries. The platform is designed to deliver accurate and reliable information from quality sources and experts, significantly reducing the time and cost associated with traditional methods. It helps businesses navigate the complexities of sustainability by offering environmental assessments that identify potential greenwashing risks, thus enabling companies to avoid misleading claims. Additionally, House of Change's platform includes features such as consumer surveys, auditing, and reporting, which promote transparency and accountability in environmental messaging. By creating a transparent info.link page for each product, compliant with EU regulations and accessible via QR codes, House of Change enhances the connection between brands and consumers.

Younikat GmbH, founded in 2015 and based in Munich, Germany, specializes in the manufacturing and distribution of pet foods. The company offers a range of products, including wet and dry food, snacks, and nutritional supplements, all made from various ingredients such as vegetables, pulses, oil, sunflower seeds, minerals, and vitamins. Notably, Younikat is known for its VEGDOG brand, which features the first 100% vegetable and gluten-free complete feed for dogs. This innovative product was developed over a year in collaboration with veterinarians and specialist laboratories, addressing specific dietary needs stemming from feed allergies. Younikat distributes its products through retail stores and online platforms, catering to the growing demand for specialized pet nutrition.

one • fıve offers individualised, cleaner, and circular packaging solutions in a brisk amount of time in order to have a demonstrable, beneficial effect on the environment.

Neggst specializes in producing a plant-based whole egg alternative that closely mimics the structure and experience of traditional eggs, featuring both a white and a yolk along with a biodegradable shell. The company aims to cater to food enthusiasts, chefs, and breakfast lovers by providing a vegan option that retains the qualities of real eggs without involving chickens. Neggst has initiated pilot projects with various food service providers and is preparing to launch its products in supermarkets, thereby expanding accessibility to its innovative offerings. The product is designed to provide a healthy dietary choice while promoting environmental sustainability, appealing to those seeking nutritious and eco-friendly alternatives to conventional eggs.

Klim enables farmers to transition to regenerative agriculture at scale by providing them financial support, knowledge, documentation tools, and a community via our digital companion for farmers. Klim-verified carbon removal credits, generated by Klim farmers, help companies to transition to net zero by offsetting their carbon emissions locally and with maximum impact and transparency.

Lypid specializes in the production of vegan fats designed to replicate the taste and functionality of animal fats. By utilizing animal-free proteins and a novel formulation combined with microencapsulation techniques, Lypid creates a product that mimics the texture, mouthfeel, flavor transfer, and cooking behavior of traditional fats. This innovative approach provides consumers with a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat content, contributing to a decrease in the carbon-intensive reliance on animal sources.

Libre Foods is a biotech startup based in Barcelona, Spain, established in 2020. The company focuses on producing fungi-powered meats, offering an innovative alternative to traditional animal proteins. Their mycelium-based whole-cut meats are crafted from filamentous fungi, which can be cultivated year-round in controlled indoor environments through a fermentation process. This approach enables Libre Foods to provide consumers with animal-free protein options that closely resemble the taste, smell, and cooking qualities of real meat, contributing to a more sustainable food system.

Change Foods, Inc. is a food technology company based in San Francisco, California, that specializes in the production of animal-free cheese and dairy products. Founded in 2019, the company utilizes precision fermentation technology to create bio-identical dairy proteins and ingredients by harnessing the power of microbes instead of animals. This innovative approach allows Change Foods to offer lactose-free, hormone-free, and hypoallergenic products, contributing to a reduction in the environmental footprint associated with traditional dairy production. The company is focused on transforming the dairy industry by providing sustainable alternatives that cater to evolving consumer preferences.

Neggst specializes in producing a plant-based whole egg alternative that closely mimics the structure and experience of traditional eggs, featuring both a white and a yolk along with a biodegradable shell. The company aims to cater to food enthusiasts, chefs, and breakfast lovers by providing a vegan option that retains the qualities of real eggs without involving chickens. Neggst has initiated pilot projects with various food service providers and is preparing to launch its products in supermarkets, thereby expanding accessibility to its innovative offerings. The product is designed to provide a healthy dietary choice while promoting environmental sustainability, appealing to those seeking nutritious and eco-friendly alternatives to conventional eggs.

BIOMILQ is a Durham, North Carolina-based startup founded in 2020 that specializes in producing nutritionally equivalent human breast milk using cultured human mammary cells. The company has developed a mammary biomanufacturing platform aimed at creating bioauthentic human milk ingredients that support better health outcomes for infants. By leveraging advanced technology, BIOMILQ provides an alternative for mothers and caregivers seeking a nutritious and sustainable feeding option, promoting essential aspects of infant development, including immune, gut, and neurological health. The company's innovative approach empowers families with a comprehensive solution for early-life nutrition.