Green Generation Fund

Klim enables farmers to transition to regenerative agriculture at scale by providing them financial support, knowledge, documentation tools, and a community via our digital companion for farmers. Klim-verified carbon removal credits, generated by Klim farmers, help companies to transition to net zero by offsetting their carbon emissions locally and with maximum impact and transparency.

FluoRok develops fluorinating molecules and scalable production processes to enable safer, more sustainable, and cost-effective fluorochemical manufacture. Its patented technology bypasses hydrofluoric acid in production, reducing hazards and environmental impact, and provides the agrochemical, pharmaceutical, and materials industries with cleaner fluorochemical solutions.

Reverion develops reversible, carbon-negative power plants using patented technology. Their containerized units achieve electrical efficiencies of up to 80%, doubling the electricity output of conventional gas engines while reducing greenhouse gas emissions and achieving a negative CO2 balance.

Samara is a solar energy company that assists households in transitioning to sustainable energy solutions. The company offers a range of products, including solar panels, batteries, and electric car chargers. By utilizing Samara's services, consumers can significantly reduce their electricity bills, potentially saving up to 70%. The company's focus is on enabling households to gain control over their energy production and consumption, promoting a more efficient and environmentally-friendly energy model. Through these offerings, Samara aims to facilitate the adoption of green energy practices among its clients, helping them meet their individual energy needs while contributing positively to the planet.

ProteinDistillery produces clean protein ingredients using fermentation technology. They convert biomass materials like brewer’s yeast into Prew:tein™, a high-quality protein that replaces animal components in various products such as meat, dairy, and egg alternatives, as well as baked goods.

GCT operates a low energy DAC approach to capture CO2 while generating hydrogen as a byproduct. The process consists of 3 main process steps. Absorption in a liquid, precipitation and desorption through alkaline electrolysis. The technology is based on 15 years of research with relevant patent applications filed and working prototypes. The company was founded as a university spin-out by 2 serial entrepreneurs and an experienced DAC researcher.

Jua operates a pioneering end-to-end deep learning model for weather forecasting, tailored to the needs of energy traders. This platform offers superior accuracy, lower latency, and higher frequency compared to traditional models.

Reverion develops reversible, carbon-negative power plants using patented technology. Their containerized units achieve electrical efficiencies of up to 80%, doubling the electricity output of conventional gas engines while reducing greenhouse gas emissions and achieving a negative CO2 balance.

smatch is a circular B2B marketplace to trade stock

Change Foods, Inc. is a food technology company based in San Francisco, California, focused on producing animal-free cheese and dairy products. Founded in 2019, the company utilizes precision fermentation technology to develop lactose-free, hormone-free, and hypoallergenic alternatives to traditional dairy. By harnessing the power of microbes, Change Foods creates bio-identical dairy proteins and ingredients, beginning with casein for cheese production. This innovative approach aims to reduce the environmental impact associated with conventional dairy farming while providing consumers with versatile and sustainable food options.

GCT operates a low energy DAC approach to capture CO2 while generating hydrogen as a byproduct. The process consists of 3 main process steps. Absorption in a liquid, precipitation and desorption through alkaline electrolysis. The technology is based on 15 years of research with relevant patent applications filed and working prototypes. The company was founded as a university spin-out by 2 serial entrepreneurs and an experienced DAC researcher.

Koralo is the first company worldwide to use patented co-fermentation technology combining microalgae and mushroom mycelia to produce whole-cut seafood. Its hybrid fermentation platform yields products with complete protein, prebiotic fiber and fatty acids, positioned as wellness food under the New F!sh brand. The approach mimics ocean ecosystems to offer nutritious seafood alternatives. Production activities span Europe and Asia.

The Rainforest Company is an e-commerce platform established in Berlin in 2016. It specializes in producing and distributing natural, organic food products, with a focus on vegan superfoods like acai. The company's product range includes ready-to-eat breakfast options such as meal bowls and smoothies, made from sustainably sourced ingredients that are high in protein, low in calories and sugar. Notably, The Rainforest Company donates a portion of its revenue to rainforest conservation efforts, enabling customers to make a positive environmental impact through their daily food choices.

info.link develops a SaaS platform that combines AI with reliable sources and experts to provide sustainability insights. It helps businesses create transparent product pages, compliant with EU regulations, accessible via QR codes.

Younikat GmbH, founded in 2015 and based in Munich, Germany, specializes in the manufacturing and distribution of pet foods. The company focuses on creating high-quality products using various ingredients, including vegetables, pulses, and vitamins. Younikat offers a diverse range of pet food options, such as wet and dry foods, snacks, and nutritional supplements. Notably, the company's VEGDOG line features the first complete dog food that is 100% vegetable and gluten-free, developed in collaboration with veterinarians and laboratories to address dietary allergies. Younikat distributes its products through retail stores and online platforms, catering to the growing demand for specialized and health-conscious pet food solutions.

one • fıve offers individualised, cleaner, and circular packaging solutions in a brisk amount of time in order to have a demonstrable, beneficial effect on the environment.

Neggst is a producer of innovative plant-based egg alternatives designed to replicate the experience of traditional eggs without the use of chickens. Their product features both a white and a yolk, providing an authentic "eggsperience" for food enthusiasts and chefs alike. Neggst's offerings are aimed at consumers seeking vegan and healthier options, allowing them to enjoy familiar dishes while adhering to dietary preferences. The company has initiated pilot projects with various food service providers and is preparing for a launch in supermarkets. Additionally, Neggst emphasizes sustainability by offering a biodegradable shell, contributing to environmentally friendly practices in the food industry.

Klim enables farmers to transition to regenerative agriculture at scale by providing them financial support, knowledge, documentation tools, and a community via our digital companion for farmers. Klim-verified carbon removal credits, generated by Klim farmers, help companies to transition to net zero by offsetting their carbon emissions locally and with maximum impact and transparency.

Lypid develops vegan fats designed to taste and behave like animal fats. The company uses a novel formulation and microencapsulation to mimic texture, mouthfeel, flavor transfer, and cooking behavior of animal fats, enabling an animal-free alternative with minimal artificial additives, reduced hydrogenation, and fewer trans fats. Its products aim to reduce dependence on animal fats and lower the environmental footprint of food production.

Founded in Barcelona in 2020, Libre Foods is a biotechnology company dedicated to innovating in the food sector. It specializes in producing fungi-powered meats as an animal protein alternative, using mycelium-based whole-cut meats grown through fermentation.

Change Foods, Inc. is a food technology company based in San Francisco, California, focused on producing animal-free cheese and dairy products. Founded in 2019, the company utilizes precision fermentation technology to develop lactose-free, hormone-free, and hypoallergenic alternatives to traditional dairy. By harnessing the power of microbes, Change Foods creates bio-identical dairy proteins and ingredients, beginning with casein for cheese production. This innovative approach aims to reduce the environmental impact associated with conventional dairy farming while providing consumers with versatile and sustainable food options.

Neggst is a producer of innovative plant-based egg alternatives designed to replicate the experience of traditional eggs without the use of chickens. Their product features both a white and a yolk, providing an authentic "eggsperience" for food enthusiasts and chefs alike. Neggst's offerings are aimed at consumers seeking vegan and healthier options, allowing them to enjoy familiar dishes while adhering to dietary preferences. The company has initiated pilot projects with various food service providers and is preparing for a launch in supermarkets. Additionally, Neggst emphasizes sustainability by offering a biodegradable shell, contributing to environmentally friendly practices in the food industry.

BIOMILQ develops lab-grown human milk ingredients from cultured mammary cells to support infant nutrition. Founded in 2020 and based in Durham, North Carolina, the company is women-owned and science-led, building a mammary biomanufacturing platform to produce bioauthentic human milk ingredients for early-life nutrition. The platform combines human mammary cells with a scalable manufacturing process to create milk ingredients that promote gut, immune, and brain development, offering families a nutritious and sustainable option for feeding babies.