Green Generation Fund

Klim enables farmers to transition to regenerative agriculture at scale by providing them financial support, knowledge, documentation tools, and a community via our digital companion for farmers. Klim-verified carbon removal credits, generated by Klim farmers, help companies to transition to net zero by offsetting their carbon emissions locally and with maximum impact and transparency.

FluoRok is a company focused on transforming the production of fluorochemicals through innovative technology. It has developed a patented approach that eliminates the need for dangerous hydrofluoric acid in the manufacturing process. This technology provides a safer, more sustainable, and cost-effective method for producing fluorochemicals, catering to industries such as agrochemicals, pharmaceuticals, and materials. By offering a cleaner alternative, FluoRok aims to enhance access to essential fluorochemicals while promoting environmental sustainability and safety in chemical production.

Reverion specializes in the development of innovative, reversible, carbon-negative power plants that harness biogas through patented technology. The company’s containerized units are designed for mass manufacturing and achieve remarkable electrical efficiencies of 80% for both power generation and energy storage. By effectively doubling the electricity output of traditional gas engines, Reverion’s technology not only enhances the performance of existing biogas plants but also mitigates greenhouse gas emissions, resulting in a negative CO2 balance. In addition to generating renewable energy, Reverion’s solutions utilize excess solar and wind power, thereby contributing to grid stability and promoting a renewable and decarbonized future.

Samara is a solar energy company that assists households in transitioning to sustainable energy solutions. The company offers a range of products, including solar panels, batteries, and electric car chargers. By utilizing Samara's services, consumers can significantly reduce their electricity bills, potentially saving up to 70%. The company's focus is on enabling households to gain control over their energy production and consumption, promoting a more efficient and environmentally-friendly energy model. Through these offerings, Samara aims to facilitate the adoption of green energy practices among its clients, helping them meet their individual energy needs while contributing positively to the planet.

ProteinDistillery specializes in producing clean, animal-free protein ingredients derived from fermented biomass materials, such as brewer’s yeast. The company utilizes innovative technology to create Prew:tein™, a high-quality protein that boasts enhanced nutritional and functional properties. This product serves as a viable substitute for animal components and unwanted additives found in various food items, including alternatives to meat, dairy, and eggs, as well as baked goods. By offering Prew:tein™, ProteinDistillery aims to support food companies in developing authentic vegan alternatives that maintain nutritional value, taste, and texture, thereby facilitating a transition toward sustainable food options in European kitchens.

GCT operates a low energy DAC approach to capture CO2 while generating hydrogen as a byproduct. The process consists of 3 main process steps. Absorption in a liquid, precipitation and desorption through alkaline electrolysis. The technology is based on 15 years of research with relevant patent applications filed and working prototypes. The company was founded as a university spin-out by 2 serial entrepreneurs and an experienced DAC researcher.

Jua is a company that operates an artificial intelligence-based platform designed to measure and predict weather conditions, specifically tailored for the energy market. By utilizing an end-to-end deep learning model for weather forecasting, Jua offers enhanced accuracy, lower latency, and higher frequency predictions compared to traditional methods. The platform leverages innovative technology and primary data points to provide reliable weather forecasts, enabling energy traders to make informed, data-driven decisions that improve profitability. Jua's focus on optimizing weather predictions for the energy sector addresses the increasing dependency of energy markets on weather conditions.

Reverion specializes in the development of innovative, reversible, carbon-negative power plants that harness biogas through patented technology. The company’s containerized units are designed for mass manufacturing and achieve remarkable electrical efficiencies of 80% for both power generation and energy storage. By effectively doubling the electricity output of traditional gas engines, Reverion’s technology not only enhances the performance of existing biogas plants but also mitigates greenhouse gas emissions, resulting in a negative CO2 balance. In addition to generating renewable energy, Reverion’s solutions utilize excess solar and wind power, thereby contributing to grid stability and promoting a renewable and decarbonized future.

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Change Foods, Inc. is a food technology company based in San Francisco, California, focused on producing animal-free cheese and dairy products. Founded in 2019, the company utilizes precision fermentation technology to develop lactose-free, hormone-free, and hypoallergenic alternatives to traditional dairy. By harnessing the power of microbes, Change Foods creates bio-identical dairy proteins and ingredients, beginning with casein for cheese production. This innovative approach aims to reduce the environmental impact associated with conventional dairy farming while providing consumers with versatile and sustainable food options.

GCT operates a low energy DAC approach to capture CO2 while generating hydrogen as a byproduct. The process consists of 3 main process steps. Absorption in a liquid, precipitation and desorption through alkaline electrolysis. The technology is based on 15 years of research with relevant patent applications filed and working prototypes. The company was founded as a university spin-out by 2 serial entrepreneurs and an experienced DAC researcher.

Koralo is a pioneering company that specializes in the development of co-fermentation technology utilizing microalgae and mycelium to produce whole-cut seafood. This innovative approach allows Koralo to create a product that is rich in complete protein, prebiotic fiber, and Omega-3 fatty acids, promoting health and wellness. By mimicking ocean environments, the company aims to deliver a unique culinary experience in the emerging seafood market. With production facilities in both Europe and Asia, Koralo is positioned to make a significant impact on the food industry by offering a nutritious and sustainable alternative to traditional seafood.

The Rainforest Company is an e-commerce platform established in Berlin in 2016. It specializes in producing and distributing natural, organic food products, with a focus on vegan superfoods like acai. The company's product range includes ready-to-eat breakfast options such as meal bowls and smoothies, made from sustainably sourced ingredients that are high in protein, low in calories and sugar. Notably, The Rainforest Company donates a portion of its revenue to rainforest conservation efforts, enabling customers to make a positive environmental impact through their daily food choices.

House of Change is a developer of a software-as-a-service (SaaS) platform that integrates artificial intelligence with reliable sources and expert insights to address inquiries related to sustainability efficiently and cost-effectively. The platform focuses on enhancing transparency for brands and consumers, offering tools that help companies identify and mitigate greenwashing risks. It includes features such as consumer surveys, auditing, and reporting, enabling businesses to ensure their environmental claims are credible and substantiated. By providing a comprehensive solution for sustainability-related questions, House of Change supports organizations in navigating the complexities of environmental accountability while promoting genuine practices in their communications.

Younikat GmbH, founded in 2015 and based in Munich, Germany, specializes in the manufacturing and distribution of pet foods. The company focuses on creating high-quality products using various ingredients, including vegetables, pulses, and vitamins. Younikat offers a diverse range of pet food options, such as wet and dry foods, snacks, and nutritional supplements. Notably, the company's VEGDOG line features the first complete dog food that is 100% vegetable and gluten-free, developed in collaboration with veterinarians and laboratories to address dietary allergies. Younikat distributes its products through retail stores and online platforms, catering to the growing demand for specialized and health-conscious pet food solutions.

one • fıve offers individualised, cleaner, and circular packaging solutions in a brisk amount of time in order to have a demonstrable, beneficial effect on the environment.

Neggst is a producer of innovative plant-based egg alternatives designed to replicate the experience of traditional eggs without the use of chickens. Their product features both a white and a yolk, providing an authentic "eggsperience" for food enthusiasts and chefs alike. Neggst's offerings are aimed at consumers seeking vegan and healthier options, allowing them to enjoy familiar dishes while adhering to dietary preferences. The company has initiated pilot projects with various food service providers and is preparing for a launch in supermarkets. Additionally, Neggst emphasizes sustainability by offering a biodegradable shell, contributing to environmentally friendly practices in the food industry.

Klim enables farmers to transition to regenerative agriculture at scale by providing them financial support, knowledge, documentation tools, and a community via our digital companion for farmers. Klim-verified carbon removal credits, generated by Klim farmers, help companies to transition to net zero by offsetting their carbon emissions locally and with maximum impact and transparency.

Lypid is a company that specializes in producing vegan fats designed to replicate the taste and characteristics of animal fats. By utilizing animal-free proteins, Lypid aims to reduce the reliance on carbon-intensive animal products. The company employs a novel formulation combined with a microencapsulation method to closely mimic the texture, mouthfeel, flavor transfer, and cooking behaviors associated with traditional animal fats. This innovative approach allows consumers to enjoy a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat levels.

Libre Foods is a biotech startup founded in 2020 and based in Barcelona, Catalonia, Spain. The company specializes in producing fungi-powered meats, offering a sustainable alternative to animal protein. Its innovative approach involves mycelium-based whole-cut meats, which are derived from filamentous fungi. These products can be cultivated year-round in controlled indoor environments through a fermentation process. Libre Foods aims to provide consumers with animal-free protein options that closely mimic the taste, texture, and cooking qualities of traditional meat, contributing to a healthier food system for people, the planet, and animals.

Change Foods, Inc. is a food technology company based in San Francisco, California, focused on producing animal-free cheese and dairy products. Founded in 2019, the company utilizes precision fermentation technology to develop lactose-free, hormone-free, and hypoallergenic alternatives to traditional dairy. By harnessing the power of microbes, Change Foods creates bio-identical dairy proteins and ingredients, beginning with casein for cheese production. This innovative approach aims to reduce the environmental impact associated with conventional dairy farming while providing consumers with versatile and sustainable food options.

Neggst is a producer of innovative plant-based egg alternatives designed to replicate the experience of traditional eggs without the use of chickens. Their product features both a white and a yolk, providing an authentic "eggsperience" for food enthusiasts and chefs alike. Neggst's offerings are aimed at consumers seeking vegan and healthier options, allowing them to enjoy familiar dishes while adhering to dietary preferences. The company has initiated pilot projects with various food service providers and is preparing for a launch in supermarkets. Additionally, Neggst emphasizes sustainability by offering a biodegradable shell, contributing to environmentally friendly practices in the food industry.

BIOMILQ is a women-owned start-up based in Durham, North Carolina, founded in 2020. The company specializes in producing nutritionally equivalent breastmilk using cultured human mammary cells. By leveraging a unique biomanufacturing platform, BIOMILQ aims to create bioauthentic human milk ingredients that support early-life nutrition. Its products are designed to provide a sustainable and nutritious alternative for mothers and caregivers, promoting immune, gut, and neurological development in infants. Through its patented technology, BIOMILQ seeks to empower families with options that mirror the benefits of natural breastmilk, enhancing infant health and nutrition.