Paulig

Melt&Marble is a plant-based industry enabler that provides tasty fats for consumers and the environment. It employs precision fermentation to produce animal fats in the absence of the animal. By engineering microbial metabolism, it is possible to control the structure and properties of the fats produced by microbes, allowing them to mimic any fat structure as well as create completely new and better fats.

Kaffe Bueno uses green chemistry and biotechnology to upcycles coffee's post-consumption by-product into ingredients for cosmetics, nutraceuticals, and functional foods. The company is driven by a mission to unlock coffee's health potential where harmful emissions are minimized and coffee’s by-product usability is maximized. Kafe Bueno is dedicated to transforming the way people perceive coffee; from looking at it as a tool to make it until the end of the day, to look at it as a magical bean with the potential of improving human health by using what lies inside it. Kafe Bueno was founded in 2016 and is headquartered in Soborg, Denmark.

Gold&Green Foods was founded by Maija Itkonen, Reetta Kivelä and Zhongqing Jiang in 2015. Its aim is to develop innovative, ecological and healthy foods from oats and legumes. Its business idea is based on clean Nordic oats and a unique production method.