EOS Technology Investment Syndicate

EOS Technology Investment Syndicate, founded in 2014 and based in Saint Andrews, United Kingdom, is an angel investment group focused on supporting companies across various stages of development, including seed-stage, early-stage, and later-stage firms. The syndicate primarily invests in sectors such as healthcare, advanced manufacturing, cleantech, digital health, and infrastructure. By targeting these industries, EOS Technology aims to foster innovation and growth within the Scottish business landscape.

Kevin Grainger

Chairman and Gatekeeper

Past deals in Scotland

Enough

Series A in 2018
Enough is a technology spin-out from the University of Strathclyde focused on the development and commercialization of innovative mycoprotein-based food products. The company aims to enhance the sustainability of protein production by integrating its manufacturing processes into existing bio-refinery operations that produce bio-ethanol and animal feed. This approach not only optimizes the production of food but also contributes to a circular economy by utilizing resources efficiently. Enough's products are designed to be environmentally friendly, utilizing less water and generating lower carbon dioxide emissions. The fermentation process employed is zero-waste, resulting in food ingredients that provide all essential amino acids and are high in dietary fiber, making them viable substitutes for meat at a low cost.

Enough

Seed Round in 2017
Enough is a technology spin-out from the University of Strathclyde focused on the development and commercialization of innovative mycoprotein-based food products. The company aims to enhance the sustainability of protein production by integrating its manufacturing processes into existing bio-refinery operations that produce bio-ethanol and animal feed. This approach not only optimizes the production of food but also contributes to a circular economy by utilizing resources efficiently. Enough's products are designed to be environmentally friendly, utilizing less water and generating lower carbon dioxide emissions. The fermentation process employed is zero-waste, resulting in food ingredients that provide all essential amino acids and are high in dietary fiber, making them viable substitutes for meat at a low cost.
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