HackCapital

Cultivated Biosciences is a food production company focused on developing specialized fat ingredients derived from oleaginous yeast. This innovative approach aims to enhance the creaminess and mouthfeel of plant-based dairy products, such as cheese and yogurt, making them more appealing to consumers. The company's yeast-based ingredients provide a clean label and sustainable production process, mimicking the texture and color of traditional dairy while featuring properties like low lipid oxidation and natural emulsification. This enables the production of healthier, animal-free alternatives that cater to the growing demand for plant-based options.

twig bio operates as a bioengineering startup. twig bio using AI and robotics to find sustainable replacements for harmful ingredients.

Uncaged Innovations focuses on developing next-generation biomaterials that replicate bovine and exotic leather using advancements in materials chemistry and digital manufacturing. The company aims to provide sustainable and ethical alternatives to traditional animal skins, catering to various industries, including luxury fashion and automotive. By leveraging innovative technologies, Uncaged Innovations supports businesses seeking to adopt environmentally friendly practices while maintaining high-quality material standards.

PoLoPo is a biotech company focused on large-scale production of plant-based proteins and free amino acids. By utilizing directed metabolic engineering techniques, PoLoPo develops a specialized "superAA" plant that maximizes the natural capacity of plants to function as metabolite and protein factories. This innovative approach not only enhances the production of amino acids but also leads to a significant increase in the yield of proteins derived from plant organs. The company's efforts align with the growing demand for non-animal-derived proteins, promoting nutritious, climate-friendly food options for consumers.

WNWN Food Labs is a fermentation food technology company focused on creating sustainable and ethical alternative ingredients. It specializes in developing a cacao-free, eco-friendly substitute for chocolate, offering consumers a guilt-free and harm-free option. By prioritizing sustainability, WNWN aims to provide delicious ingredients that contribute to healthier lifestyles while being better for the planet and its inhabitants.

New School Foods specializes in developing plant-based seafood alternatives that replicate the texture, flavor, and nutritional benefits of traditional seafood. The company's flagship product is a plant-based filet designed to resemble wild salmon, providing consumers with a similar cooking experience and taste. By offering these whole-muscle seafood substitutes, New School Foods aims to contribute to a more sustainable food system and promote kinder consumption practices.

Arkeon Bio is a biotechnology company focused on addressing global food needs by converting carbon dioxide into organic protein ingredients. Utilizing proprietary technology, the company harnesses ancient microbes to transform inorganic gases into essential amino acids for food and lifestyle products. This innovative approach not only provides a sustainable source of nutrition but also contributes to environmental sustainability by capturing CO2 from industrial sources. Arkeon's mission centers on fostering a regenerative method of nourishing populations worldwide, aligning with contemporary demands for sustainable food production.

Bright Biotech specializes in developing sustainable, plant-based recombinant proteins using tobacco plant chloroplasts, which allows for cost-effective production without traditional bioreactors. The company operates as a contract manufacturing and development organization, providing a diverse range of specialized products aimed at research and development, therapeutic, cosmeceutical, agri-food, and industrial applications. By leveraging innovative molecular farming techniques, Bright Biotech aims to reduce the costs and resource requirements associated with cellular agriculture, thereby enhancing the scalability and efficiency of protein production. The company is driven by a dedicated team of innovators committed to advancing the field of biotechnology while promoting sustainability and collaboration.

Forsea is a cultivated meat company with proprietary, breakthrough technology to produce fish and seafood in a very similar way to nature.

BioRaptor is developing an operating system tailored for biotech and biopharma firms, focusing on empowering scientists through the use of artificial intelligence. The platform integrates and harmonizes data from various sources, enabling scientists to leverage this information to design more effective experiments and gain insights that enhance their understanding of experimental outcomes. By facilitating data-driven decision-making, BioRaptor aims to improve productivity and provide valuable insights that can accelerate the research and development processes within the biotech sector.

Nutropy is a producer of innovative milk ingredients that replicate those found in cow's milk, aimed at creating premium cheese alternatives. By utilizing microbes and fermentation processes, the company manufactures dairy proteins comparable to those derived from cows, allowing for the development of cheese products that maintain a similar taste and texture to traditional cheese. This approach not only offers a sustainable solution by eliminating the need for animal involvement but also addresses health and environmental concerns associated with conventional dairy production. Nutropy's technology enables businesses to scale cheese alternatives for the global market while significantly reducing their carbon footprint.

Cultivated Biosciences is a food production company focused on developing specialized fat ingredients derived from oleaginous yeast. This innovative approach aims to enhance the creaminess and mouthfeel of plant-based dairy products, such as cheese and yogurt, making them more appealing to consumers. The company's yeast-based ingredients provide a clean label and sustainable production process, mimicking the texture and color of traditional dairy while featuring properties like low lipid oxidation and natural emulsification. This enables the production of healthier, animal-free alternatives that cater to the growing demand for plant-based options.

Loki Foods specializes in creating plant-based seafood products that offer a sustainable alternative to traditional fishing practices. The company focuses on developing Arctic-inspired foods that are high in nutrition, taste, and texture while remaining affordable. Its offerings are designed to be protein-rich and contain essential polyunsaturated fatty acids and vitamins, ensuring that they provide the same nutritional benefits as conventional seafood. By prioritizing sustainability and health, Loki Foods aims to meet the growing demand for environmentally friendly food options.

Tandem Repeat is a deep-tech company founded in 2018 and located in Philadelphia, Pennsylvania. It specializes in the development of tunable, adaptable, and programmable protein-based bioderived materials. The company focuses on sustainable manufacturing processes in the textile, medical, and cosmetic industries. By utilizing fermentation and biosynthesis, Tandem Repeat creates innovative, customizable biopolymer-based textiles that meet the demands of modern markets, offering clients advanced technology for the production of sustainable and programmable materials.

Brevel has developed an innovative cultivation technology focused on the sustainable and cost-effective production of microalgae. Utilizing high-tech, fully automated indoor systems that feature internal illumination, Brevel's approach achieves significant cost reductions and substantially higher yields compared to traditional methods. This advanced technology positions the company to tap into various markets in need of microalgae-derived products, including sustainable food, materials, chemicals, pharmaceuticals, and energy. By unlocking the full potential of microalgae, Brevel aims to create an alternative protein source suitable for mass production, addressing the increasing demand for environmentally friendly solutions across multiple industries.

Hyfé is a feedstock processing company focused on transforming food waste into valuable chemicals, materials, fuels, and foods through fungal fermentation. By upcycling waste generated in food manufacturing, Hyfé aims to create sustainable, cost-competitive products that benefit various industries. This innovative approach not only maximizes profits for food manufacturers but also helps reduce the carbon footprint of the food industry, promoting a more sustainable future. The company is dedicated to unlocking the full value of crops, allowing for the production of essential goods without reliance on petroleum.

Mooji Meats is a sustainable food manufacturing company specializing in the production of plant-based steaks designed to replicate the taste and texture of real meat. Utilizing a proprietary platform, Mooji Meats mimics muscle structure with plant fibers, offering consumers an alternative to traditional rib-eyes that meets their culinary desires while prioritizing health and environmental considerations. The company focuses on providing a luxury experience without the use of genetically modified organisms (GMO), aiming to satisfy both ethical and taste preferences in the growing market for plant-based alternatives.

Nowadays is a company dedicated to producing affordable and scalable manufacturing solutions for whole cuts of plant-based meat. It aims to provide healthier alternatives to traditional junk food by utilizing animal-free ingredients. By focusing on creating nutritious plant-based products, Nowadays enables consumers to enjoy food options that are both healthy and free from animal products, catering to the growing demand for meat alternatives in the market.

MeliBio, Inc. is a technology-driven company that focuses on producing vegan nectar products as a sustainable alternative to traditional honey. Founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich, MeliBio utilizes advancements in plant biology, precision fermentation, and synthetic biology to create honey without the involvement of bees, thereby addressing concerns related to biodiversity and the environmental impact of commercial beekeeping. The company, headquartered in Oakland, California, aims to provide food producers with molecularly identical nectar alternatives that are healthier and do not rely on bee farming. In 2023, MeliBio expanded its offerings by launching its consumer brand, Mellody, further promoting its innovative approach to honey production. TIME recognized MeliBio's pioneering methodology as one of the Best Inventions of 2021.

Omni is a plant-based pet food company from the UK, that is developing healthy, sustainable food for dogs.

Oshi is a company focused on creating plant-based, boneless fish fillets that aim to provide a sustainable alternative to traditional seafood. With a team of culinary researchers, Oshi is developing innovative additive manufacturing technology to produce whole-cut fish fillets that are both delicious and nutritious. This approach not only offers a solution for those seeking to reduce their consumption of marine animals but also contributes to ocean conservation efforts. By making these products affordable and scalable, Oshi seeks to address the growing demand for sustainable food options while promoting safer and more environmentally friendly choices for consumers.

RAAAM Memory Technologies Ltd. specializes in innovative on-chip memory solutions designed for the semiconductor industry. The company has developed a high-density memory technology that significantly enhances memory capacity, providing up to 50% greater density compared to traditional options without incurring additional costs, complexity, or performance drawbacks. RAAAM's technology serves as a drop-in replacement for static random access memory (SRAM) in system on chips (SoCs), allowing semiconductor companies to achieve area and power reductions while utilizing standard CMOS manufacturing processes. This advancement enables clients to maximize on-chip memory capacity within a smaller silicon die size, streamlining production and improving efficiency.

Evo Foods is a Mumbai-based food processing company that specializes in producing plant-based liquid eggs. Founded in 2019, the company has developed a 100% plant-based egg alternative using lentil protein, moong beans, and peas. This innovative product is designed to mimic the taste and texture of traditional eggs while being free from cholesterol and antibiotics. Evo Foods employs cutting-edge science and proprietary patent-pending technology to create its products, which are rich in protein and essential micronutrients, including Vitamin B12. By offering a plant-based substitute for animal products, Evo Foods aims to cater to the growing demand for healthier and more sustainable food options.