HackCapital

Cultivated Biosciences is a food production company focused on developing specialized fat ingredients derived from oleaginous yeast to enhance plant-based dairy products. The company aims to improve the mouthfeel and creaminess of animal-free cheese and yogurt, providing healthier alternatives to traditional dairy. Its yeast-based ingredients maintain a clean label and support sustainable production processes while mirroring the texture and color of conventional dairy. Additionally, these ingredients feature low lipid oxidation and natural emulsification properties, contributing to a superior sensory experience for consumers seeking plant-based options.

twig bio operates as a bioengineering startup. twig bio using AI and robotics to find sustainable replacements for harmful ingredients.

Uncaged Innovations is a company focused on developing next-generation materials to replicate bovine and exotic leather using advancements in materials chemistry and digital manufacturing. By creating innovative biomaterials, Uncaged Innovations provides businesses across various industries, including luxury fashion and automotive, with sustainable and ethical alternatives to traditional animal skin. This commitment to sustainability not only addresses environmental concerns but also aligns with the growing demand for cruelty-free products in the market.

PoLoPo is a biotechnology company focused on the large-scale production of plant-based proteins tailored to meet the increasing demand for non-animal-derived protein sources. The company specializes in developing a "superAA" plant through directed metabolic engineering techniques, maximizing the ability of plants to function as factories for various metabolites and green proteins. By enhancing the production of free amino acids, PoLoPo effectively increases the overall output of proteins in plant organs. This innovative approach not only supports the creation of nutritious food options from plants but also promotes sustainable and climate-friendly protein production, aligning with contemporary consumer preferences.

WNWN Food Labs is a fermentation-based food technology company dedicated to producing sustainable and ethical alternative ingredients. Their focus is on creating delicious, harm-free, guilt-free products that are better for both the planet and its inhabitants. Notably, WNWN offers a cacao-free, eco-friendly alternative to chocolate, promoting healthier lifestyles and more sustainable food choices.

New School Foods is a producer of plant-based seafood alternatives that aims to provide consumers with products replicating the texture, flavor, nutritional benefits, and cooking experience of traditional seafood. Their flagship offering is a plant-based filet designed to resemble wild salmon, catering to the growing demand for sustainable food options. By focusing on creating whole-muscle seafood substitutes, New School Foods seeks to contribute to a more compassionate and sustainable food system, appealing to a global market of consumers interested in healthier and environmentally friendly dietary choices.

Arkeon Bio is a biotechnology company focused on addressing global food needs by converting carbon dioxide into organic protein ingredients. Utilizing proprietary technology, the company harnesses ancient microbes to transform inorganic gases into essential amino acids for food and lifestyle products. This innovative approach not only provides a sustainable source of nutrition but also contributes to environmental sustainability by capturing CO2 from industrial sources. Arkeon's mission centers on fostering a regenerative method of nourishing populations worldwide, aligning with contemporary demands for sustainable food production.

Bright Biotech is a pioneering company focused on advancing sustainable protein production through innovative molecular farming techniques. By harnessing the genetic potential of tobacco plant chloroplasts, the company develops affordable recombinant proteins for a diverse range of applications, including research and development, therapeutic uses, cosmeceuticals, agri-food, and industrial sectors. This approach eliminates the need for traditional bioreactors and reduces the associated costs of cellular agriculture, making it easier to cultivate high-impact proteins. Bright Biotech is committed to driving growth in this field by providing scalable and efficient technologies, all while prioritizing sustainability. The company's success is supported by a dedicated team of innovators who collaborate to push boundaries and shape a more sustainable future.

Forsea is a cultivated meat company with proprietary, breakthrough technology to produce fish and seafood in a very similar way to nature.

BioRaptor is developing an innovative operating system specifically for biotech and biopharma companies. This platform harnesses artificial intelligence to ingest and harmonize data from diverse sources, empowering scientists to leverage scientific information effectively. By enabling the design of improved experiments and facilitating insightful analysis of experimental outcomes, BioRaptor supports data-driven decision-making within the industry. The company's focus is on enhancing productivity and providing valuable insights that can accelerate research and development processes in the biotech sector.

Nutropy specializes in producing real milk ingredients that are identical to those produced by cows, focusing on creating premium cheese alternatives. These alternatives offer the same taste experience as traditional cow's cheese but are more sustainable, healthier, and do not involve any animal exploitation. The company achieves this by manufacturing dairy proteins equivalent to cow proteins using microbes and fermentation processes. Nutropy's products are designed for large-scale dairy applications in the global cheese market, enabling businesses to produce mass-market items with a significantly lower carbon footprint and reduced environmental impact.

Cultivated Biosciences is a food production company focused on developing specialized fat ingredients derived from oleaginous yeast to enhance plant-based dairy products. The company aims to improve the mouthfeel and creaminess of animal-free cheese and yogurt, providing healthier alternatives to traditional dairy. Its yeast-based ingredients maintain a clean label and support sustainable production processes while mirroring the texture and color of conventional dairy. Additionally, these ingredients feature low lipid oxidation and natural emulsification properties, contributing to a superior sensory experience for consumers seeking plant-based options.

Loki Foods is a company dedicated to producing plant-based seafood that offers a sustainable alternative to traditional fishing practices. Focused on creating high-quality, nutritious products, Loki Foods specializes in plant-based options that are rich in protein, polyunsaturated fatty acids, and essential vitamins. The company aims to deliver seafood alternatives that not only match the nutritional value of conventional seafood but also excel in taste, texture, and cookability, all while remaining affordable. Through its innovative approach, Loki Foods seeks to contribute to a more sustainable food system by providing consumers with health-conscious choices that align with environmentally friendly practices.

Tandem Repeat is a deep-tech company based in Philadelphia, Pennsylvania, founded in 2018. The company specializes in the development of tunable, adaptable, and programmable protein-based bioderived materials, focusing on sustainable manufacturing solutions. Tandem Repeat operates primarily within the textile, medical, and cosmetic industries, offering innovative biopolymer-based textiles that leverage fermentation and biosynthesis technologies. This approach enables the creation of customizable and programmable textiles, positioning the company at the forefront of sustainable materials innovation.

Brevel is a company that specializes in innovative cultivation technology for microalgae, aimed at producing sustainable and high-quality products for various emerging markets. Utilizing advanced indoor systems that are sterile and fully automated, Brevel's method employs high-intensity internal illumination, resulting in significant cost reductions of over 90% and yield increases of up to 200 times compared to traditional methods. This breakthrough technology positions Brevel to capitalize on the growing demand for microalgae-derived products in sectors such as food, materials, chemicals, pharmaceuticals, and energy, providing an alternative protein source suitable for mass production.

Hyfé is a feedstock processing company focused on transforming food waste into valuable chemicals and materials, thereby promoting sustainability in various industries. By utilizing fungal fermentation, Hyfé upcycles waste generated during food manufacturing, enabling the production of cost-competitive essential goods. This innovative approach not only maximizes profits for food manufacturers but also contributes to reducing the carbon footprint of the food industry. Through its commitment to creating sustainable chemicals, materials, fuels, and foods, Hyfé aims to unlock the full value of every crop while providing alternatives to petroleum-based products.

Mooji Meats is a sustainable food manufacturing company specializing in the production of plant-based steaks designed to replicate the taste and texture of traditional meat. Utilizing a proprietary platform, Mooji Meats effectively mimics muscle structure using plant fibers, offering consumers an alternative to rib-eye steaks that delivers both indulgence and satisfaction. The company emphasizes health and environmental consciousness in its products, ensuring they are non-genetically modified organisms (GMO). Through its innovative approach, Mooji Meats aims to provide a luxurious dining experience while catering to the growing demand for sustainable food options.

Nowadays is a producer of plant-based meat that aims to create affordable and scalable manufacturing solutions for whole cuts of plant-based products. The company specializes in developing healthier alternatives to traditional junk food, utilizing animal-free ingredients to cater to consumers seeking nutritious and sustainable options. By prioritizing health and sustainability, Nowadays strives to provide innovative meat alternatives that meet the growing demand for plant-based diets.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Omni is a plant-based pet food company from the UK, that is developing healthy, sustainable food for dogs.

Oshi is a company focused on creating plant-based, boneless fish fillets through innovative culinary research and advanced additive manufacturing technology. By developing whole-cut fish products made entirely from plants, Oshi aims to provide nutritious and delicious alternatives to traditional seafood. The company's mission is to promote sustainability by reducing reliance on marine animals and contributing to ocean conservation. Oshi's approach not only seeks to offer a safer option for consumers but also strives for cost-effectiveness and scalability in its production processes, making it a significant player in the plant-based food industry.

RAAAM Memory Technologies Ltd. specializes in innovative on-chip memory solutions designed for the semiconductor industry. The company has developed a high-density memory technology that significantly enhances memory capacity, providing up to 50% greater density compared to traditional options without incurring additional costs, complexity, or performance drawbacks. RAAAM's technology serves as a drop-in replacement for static random access memory (SRAM) in system on chips (SoCs), allowing semiconductor companies to achieve area and power reductions while utilizing standard CMOS manufacturing processes. This advancement enables clients to maximize on-chip memory capacity within a smaller silicon die size, streamlining production and improving efficiency.

Evo Foods is a Mumbai-based food processing company founded in 2019 that specializes in producing plant-based liquid egg alternatives. The company’s primary product is a 100% plant-based liquid egg made from lentil protein, moong beans, and peas, designed to replicate the texture and taste of traditional eggs while being free from cholesterol and antibiotics. Utilizing proprietary patent-pending technology, Evo Foods aims to provide a nutritious alternative to animal products, offering high protein content and essential micronutrients such as Vitamin B12. Through innovative science and technology, the company seeks to lead the development of next-generation plant-based alternatives in the food market.