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Redemption Roasters is a specialty coffee company dedicated to reducing re-offending in the UK. It operates a roastery at Aylesbury Prison and runs a coffee shop in Lamb's Conduit Street, Bloomsbury. The company focuses on providing professional coffee industry training both inside and outside of prison facilities, which helps individuals gain long-term employment opportunities. By engaging in this rehabilitation-focused approach, Redemption Roasters aims to challenge societal perceptions of former inmates while promoting a high-quality coffee experience.

Revive Eco is a resource management company focused on transforming used coffee grounds into valuable natural products. Established by individuals with extensive experience in the food and beverage industry, the company aims to address the growing issue of waste generated from coffee consumption. By utilizing innovative technology, Revive Eco extracts high-value biochemicals from coffee grounds, which can be applied across various industries. This approach not only minimizes waste but also maximizes value and contributes to reducing carbon emissions, thereby promoting a more sustainable future.

Good Coffee offers coffee products, coffee boxes, books, and merchandise, enabling customers to enjoy benefits and products

Solo Coffee specializes in producing high-quality cold brew coffee products. Established in the UK in 2016, the company offers a range of products including espresso shots, coffee concentrate, and specialty kits like Mr. Black espresso martini kits. Solo Coffee focuses on providing customers with a healthier, more affordable, and locally sourced alternative to traditional coffee drinks.

WatchHouse is a coffee roastery and chain of artisan coffee shops founded in 2014 in a former watch house on Bermondsey Street in London. The business emphasizes a commitment to 'Modern Coffee,' aiming to enhance the local café experience through high-quality beverage offerings. With a focus on unique specialty coffees, WatchHouse provides a diverse selection of seasonal espresso, decaf, and filter roasts. The company has rapidly expanded, now operating ten locations across London and the UK. Additionally, WatchHouse offers a direct-to-consumer coffee subscription service, allowing customers to enjoy a wide range of brewed coffee products conveniently from their homes.

Revive Eco is a resource management company focused on transforming used coffee grounds into valuable natural products. Established by individuals with extensive experience in the food and beverage industry, the company aims to address the growing issue of waste generated from coffee consumption. By utilizing innovative technology, Revive Eco extracts high-value biochemicals from coffee grounds, which can be applied across various industries. This approach not only minimizes waste but also maximizes value and contributes to reducing carbon emissions, thereby promoting a more sustainable future.

Grind & Co., founded in 2011 in Shoreditch, operates a hospitality business that includes espresso bars, cocktail bars, restaurants, and recording studios throughout London. The company's offerings encompass a variety of food and beverage experiences, featuring specialty coffee, cocktails, and snacks. Grind aims to create an inviting atmosphere where customers can enjoy live music alongside high-quality food and drinks sourced from its own coffee roastery.

Rejuvenation Water Ltd is a London-based company that specializes in producing the world's first amino acid-enriched spring water. Established in 2015, the company offers a variety of flavors, including apple and mint, Spanish orange, and ginger and lime. In addition to its signature spring water, Rejuvenation Water also markets compostable health pods compatible with Nespresso machines, aimed at providing convenient and sustainable beverage options. The products are available through various retail outlets, including John Lewis, Costco, and Spinneys UAE, as well as online, catering to consumers seeking healthy, low-calorie refreshment in their busy lifestyles.

CombiniCo operates a casual food and beverage establishment specializing in Korean and Japanese cuisine. Their menu includes dishes such as kimchi, bibimbap, bulgogi, and various bini bowls, along with organic tea and coffee products.

Third Wave Coffee Ventures Ltd is a company based in Manchester, United Kingdom, specializing in the processing of ready-to-drink cold brewed coffees. Founded in 2015, the company offers a diverse range of products, including mocha double shot coffee, coconut double shot coffee, black double shot coffee, and latte double shot coffee. Their product line, marketed under the name Cool Cold Brew, focuses on healthier chilled coffee options. Over the past 18 months, the company has developed its offerings and garnered interest from 20 independent stores and three regional distributors, indicating a growing presence in the beverage market.

Sourced Market, established in 2007, operates a network of retail, café, and restaurant outlets that emphasize locally sourced fresh produce, resembling the experience of a farmers market. With its flagship location at St Pancras International in King’s Cross, the company has expanded to three additional sites in Marylebone, Victoria, and Barbican. The outlets provide all-day dining and takeaway options, offering a diverse range of food and drink products, including coffee, baked goods, healthy and plant-based meals, sandwiches, as well as craft beer and wine. Sourced Market focuses on delivering ethically and sustainably sourced products from independent producers, catering to customers seeking quality and convenience in transport hubs.

Chimney Fire Coffee is a coffee company dedicated to sustainability and positive environmental impact. It offers a diverse range of specialty-grade coffee products, including single-origin and blended options, catering to hospitality businesses, offices, and individual consumers. The company prioritizes sustainable sourcing and direct trade practices, ensuring that its coffee is both high-quality and ethically produced. In addition to traditional coffee offerings, Chimney Fire Coffee provides cold brew, espresso, and various brewing experiences and training. The company also emphasizes eco-friendly practices through the use of biodegradable packaging, making it easier for customers to enjoy their coffee while supporting sustainable initiatives.

The Daisy Green Collection brings relaxed and buzzing Australian food and coffee culture to London. Through individually designed cafes and restaurants, the Collection creates iconic spaces which quickly become local destinations and meeting points for surrounding residents and visitors. From the first coffee of the day to award winning brunch, to evening dinner and drinks, Daisy Green provides a unique, uplifting Australian experience.

Notes is a collection of coffee shops and bars serving Notes speciality coffee, craft beers, well-chosen wines and classic cocktails, all with a signature Notes twist. They also offer delicious seasonally-inspired food throughout the day, to eat in or takeaway.

Grind & Co., founded in 2011 in Shoreditch, operates a hospitality business that includes espresso bars, cocktail bars, restaurants, and recording studios throughout London. The company's offerings encompass a variety of food and beverage experiences, featuring specialty coffee, cocktails, and snacks. Grind aims to create an inviting atmosphere where customers can enjoy live music alongside high-quality food and drinks sourced from its own coffee roastery.

Third Wave Coffee Ventures Ltd is a company based in Manchester, United Kingdom, specializing in the processing of ready-to-drink cold brewed coffees. Founded in 2015, the company offers a diverse range of products, including mocha double shot coffee, coconut double shot coffee, black double shot coffee, and latte double shot coffee. Their product line, marketed under the name Cool Cold Brew, focuses on healthier chilled coffee options. Over the past 18 months, the company has developed its offerings and garnered interest from 20 independent stores and three regional distributors, indicating a growing presence in the beverage market.

Emily and Matt have decades of combined coffee and alcohol industry experience. Fitch Brew Co was born out of the dream to explore the synergies between these two industries. The process used to make Fitch Cold Brew creates a coffee product unlike no other. It all starts with quality coffee beans, roasted and ground specifically, to extract exceptional flavour. In cold-brewing heat is replaced with an extended brewing period (>20 hours). Once the beans are fully saturated the liquid is filtered to remove any sediment leaving a smooth and clean cold brew coffee product.

Rejuvenation Water Ltd is a London-based company that specializes in producing the world's first amino acid-enriched spring water. Established in 2015, the company offers a variety of flavors, including apple and mint, Spanish orange, and ginger and lime. In addition to its signature spring water, Rejuvenation Water also markets compostable health pods compatible with Nespresso machines, aimed at providing convenient and sustainable beverage options. The products are available through various retail outlets, including John Lewis, Costco, and Spinneys UAE, as well as online, catering to consumers seeking healthy, low-calorie refreshment in their busy lifestyles.

eightpointnine is a UK based artisan coffee company which sells delicious fairtrade coffee to customers who want to create their own personalised blend of coffee beans from around the world via a series of sliding scales, adjusting levels of body from rich to light and flavours from fresh to spicy to suit. For those who find it hard to make their minds up or need a little help to get going, eightpointnine also offer a grandCRU programme, which delivers a different hand-blended coffee each week. eightpointnine operate a subscription service and offer deliveries at the start and/or the end of a week on either a weekly or a fortnightly basis. Additionally, customers can buy one-off boxes. Customers can choose to take advantage of the flexibility on offer and change their blend or pause their order so their coffee blend arrives when it suits them. The main headquarters are in London and eightpointnine also have a production centre in the Cotswolds and a Scandinavian office in Trondheim. All eightpointnine employees are coffee disciples with most claiming to be addicted to the brown stuff! A passion for great coffee is at the heart of the company culture and is supported by regular cupping sessions and visits to some of the world's bests producers and cafes. All the coffee is blended and shipped from our Cotswold production centre in letter-box sized boxes. Inside the box is a small tasting card to give the customer an idea of what to expect from their chosen coffee blend and instructions on how best to enjoy it.

Sourced Market, established in 2007, operates a network of retail, café, and restaurant outlets that emphasize locally sourced fresh produce, resembling the experience of a farmers market. With its flagship location at St Pancras International in King’s Cross, the company has expanded to three additional sites in Marylebone, Victoria, and Barbican. The outlets provide all-day dining and takeaway options, offering a diverse range of food and drink products, including coffee, baked goods, healthy and plant-based meals, sandwiches, as well as craft beer and wine. Sourced Market focuses on delivering ethically and sustainably sourced products from independent producers, catering to customers seeking quality and convenience in transport hubs.

The Daisy Green Collection brings relaxed and buzzing Australian food and coffee culture to London. Through individually designed cafes and restaurants, the Collection creates iconic spaces which quickly become local destinations and meeting points for surrounding residents and visitors. From the first coffee of the day to award winning brunch, to evening dinner and drinks, Daisy Green provides a unique, uplifting Australian experience.

Grind & Co., founded in 2011 in Shoreditch, operates a hospitality business that includes espresso bars, cocktail bars, restaurants, and recording studios throughout London. The company's offerings encompass a variety of food and beverage experiences, featuring specialty coffee, cocktails, and snacks. Grind aims to create an inviting atmosphere where customers can enjoy live music alongside high-quality food and drinks sourced from its own coffee roastery.

Notes is a collection of coffee shops and bars serving Notes speciality coffee, craft beers, well-chosen wines and classic cocktails, all with a signature Notes twist. They also offer delicious seasonally-inspired food throughout the day, to eat in or takeaway.

Firestar Energy offers an energy product, a packet of caffeinated flavor crystals. Firestar Energy is available in three flavors: cherry, cola, and icy mint. Firestar Energy was founded by Andrew Guise in 2013. It is based in Oxford, England.

Sandows is a London-based company that specializes in premium cold brew coffee. The brand draws inspiration from the Victorian strongman Eugen Sandow, who exemplified dedication and meticulousness in pursuit of his goals. This ethos is reflected in Sandows' brewing process and the quality of its final product, emphasizing a commitment to excellence in the craft of coffee.

Minor Figures is a London-based producer of plant-based beverages and coffee products, including oat milk, barista oats, and a range of coffees and roasted coffee beans. The company specializes in cold brew and single-origin coffees, ethically sourcing beans and using extended cold-brew methods to reduce acidity and sweetness. Its range covers dairy-free beverages and coffee-forward drinks such as chai, mocha, and latte, and it supports environmentally conscious production since its 2014 founding.

Maker of finely crafted coffee in London & Brighton and employer of baristas, explorers, philosophers & creatives.

inSpiral is a London-based vegetarian restaurant, café, and events venue that has been in operation since 2007. It serves a diverse menu that includes breakfast, lunch, dinner, coffee, and drinks. Additionally, inSpiral produces health snacks made from organic ingredients, focusing on vegan and gluten-free options. These products are available for purchase through an online platform, allowing customers to access nutritious snacks at affordable prices. The establishment combines culinary offerings with a commitment to healthy eating, catering to a growing demand for plant-based and organic food choices.