Rage Capital

Tropic Biosciences UK Ltd, established in 2016 and based in Norwich, is a biotechnology company specializing in the development of commercial tropical crops. It employs advanced plant breeding and non-GMO gene editing techniques to create high-performing varieties, catering primarily to the coffee and banana industries. The company's mission is to promote grower wellbeing, consumer health, and sustainable environmental practices through its innovative, non-GMO methods, which significantly accelerate the breeding process to meet growing food demands and local community needs.

MycoTechnology is a food technology company based in Aurora, Colorado, that focuses on enhancing the flavor and nutritional value of agricultural products through fungi-based food-processing platforms. Founded in 2013, the company addresses various challenges in the food, beverage, and flavor industries by utilizing gourmet fungi and mycelial fermentation. One of its notable products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the taste of various agricultural products. In addition, MycoTechnology offers myceliated chocolate and works with robusta and arabica coffee beans, developing and licensing technology to enhance their flavor profiles. By integrating these innovative solutions, the company aims to help food producers incorporate healthier ingredients and strengthen their brand associations.

Remilk Ltd. is an Israeli food-tech company founded in 2019, specializing in the production of animal-free dairy products. The company utilizes microbial fermentation technology to create key ingredients found in cow's milk, aiming to replicate its flavor, nutritional composition, and functionality. By developing a milk substitute that mirrors traditional dairy, Remilk addresses both environmental concerns and animal welfare issues associated with conventional dairy production. Its innovative approach seeks to provide a sustainable alternative for businesses in the dairy industry.

The EVERY Company, formerly known as Clara Foods, specializes in producing animal-free proteins for the food and beverage industry. Founded in 2014 and based in South San Francisco, California, the company utilizes advanced fermentation technology to create functional and nutritional proteins derived from microorganisms. Its product line includes baking ingredients, nutritional supplements, and egg white alternatives that are free from pathogens and suitable for various culinary applications, such as cakes and meringues. The EVERY Company aims to provide a sustainable, healthier, and kinder alternative to traditional animal agriculture by decoupling protein production from animals, thereby offering consumers healthy and affordable protein options without added sugars.

Fazenda Futuro is a Brazilian food technology company established in 2019, specializing in the production and sale of plant-based meat products. The company offers a range of items, including its flagship Futuro Burger, which is made from pea, soy, and chickpea. In addition to burgers, Fazenda Futuro supplies ground meat and vegetable meatballs to food retailers. The company has achieved significant distribution, with its products available in approximately 2,000 locations across Brazil, particularly in the southern and southeastern regions, as well as in major cities like Brasília and Salvador.

Future Farm is engaged in the production of plant-based food designed to appeal to meat-eaters while eliminating the need for animal products. The company utilizes ingredients such as pea, soy, chickpea protein isolate, and beetroot juice, employing artificial intelligence to replicate the flavor, texture, and color of red meat. This innovative approach allows consumers to enjoy a healthy and environmentally friendly alternative that maintains comparable taste and protein content to traditional meat products.

Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.

Motif develops plant-based food products designed to produce healthy food using genetic engineering and fermentation. Their food technologies enable CPG companies to develop plant-based alternatives that have the same meaty taste, appearance, and texture as their animal counterparts. They offer bioprocessing services, finished products, and food services.

BlueNalu, Inc. is a cellular aquaculture company based in San Diego, California, founded in 2017. It specializes in the production and marketing of cell-based seafood products, cultivating fish tissue from cells to meet the growing global demand for seafood while promoting sustainability. By utilizing innovative techniques, BlueNalu produces healthy, safe, and tasty seafood dishes that are free from plastics, pathogens, toxins, and other contaminants. The company aims to support ocean diversity and sustainability, providing consumers and restaurants with trusted seafood options that align with ethical and environmental standards.